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Citrus Restaurant - CLOSED

355 Santana Row, San Jose, CA 95128
+1 408-423-5400
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  • Excellent28%
  • Very good35%
  • Average21%
  • Poor11%
  • Terrible5%
Travelers talk about
“baked alaska” (2 reviews)
“oysters” (2 reviews)
“bread” (2 reviews)
Restaurant Hours Closed
American, Steakhouse, Mediterranean, Vegetarian Friendly
355 Santana Row, San Jose, CA 95128
All Details
Reviews (52)
Traveler rating
Traveler type
Time of year

21 - 30 of 51 reviews

Reviewed January 17, 2015

Outstanding service from our waiter, Eric, delicious , fresh and well-presented food, and a decent wine list are the hallmarks of Citrus, located in the Hotel Valencia in Santana Row. The decor of the restaurant was nice, a little dark, and a bit of an...More

Thank Lauren R
Reviewed January 11, 2015

Good food and reasonable prices. Calif. cuisine. When the expansion of the Restaurant is complete. It will be a Covered Patio expansion.

Thank James G
Reviewed November 10, 2014

European style breakfast with oatmeal, yogurt, choice of cheeses and breakfast meats, fresh fruit, scrambled eggs, potatoes, bagels, english muffins, toast, juices, and hot beverages. Well presented with fresh food, including all the incidentals.

Reviewed October 8, 2014

I ate here a couple of times during my stay at the Hotel Valencia. The staff was very helpful and the food was very good. It was great to not have to leave the property to get a good meal.

Thank Maureen K
Reviewed September 20, 2014 via mobile

Nice restaurant which is part of hotel Valencia, but it was overpriced for the quality. The menu was quite limited, with a choice of three mains. Had the black cod which was a bit overcooked, but ok, although not the best I've had before. Towards...More

Thank CraigG186262
Reviewed August 6, 2014

Service is ok , food ok , ..nothing special I don't like the darkness looking overall But if u lazy to get out ..not bad choice to dine here

Thank Hannah T
Reviewed July 7, 2014

The $17 for non guests is very pricey for the breakfast which is a continental style with eggs and potatoes or sausage. They are busy and seem to have trouble keeping things filled and busing tables. Not much seating, you may need to hold your...More

Thank 202pattir
Reviewed February 12, 2014

Food was ok, but food and spirits are well overpriced. I love the hotel and the atmosphere, but Citrus was lacking. However...you can get some of the food during happy hour from VBar....the Happy Hour menu (supplied by Citrus) is great and well worth the...More

Thank Rob B
Reviewed December 27, 2013

As late-arriving hotel guests, we wanted the convenience of eating in the hotel so we chose to eat here. The hostess was not accommodating. We had wanted to sit in a half booth (there's only one full booth) as we were road-weary and wanted to...More

Thank Katrinacat
Reviewed November 3, 2013

Good American food, with some Continental and Asian influences. Very well prepared and presented, thoughtful service.

Thank kts123
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Restaurant Details

Average prices
$21 - $50
Dining Style
Casual Elegant
Good for
Families with children, Business meetings, Romantic
Open Hours
5:30 PM - 9:30 PM
5:30 PM - 9:30 PM
5:30 PM - 9:30 PM
5:30 PM - 9:30 PM
5:30 PM - 9:30 PM
5:30 PM - 9:30 PM
Location and Contact Information
  • Address: 355 Santana Row, San Jose, CA 95128
    (Located inside Hotel Valencia Santana Row)
  • Location: United States  >  California (CA)  >  San Jose
  • Phone Number: +1 408-423-5400
Enjoy fine dining in San Jose in a modern setting. Sheer curtains, Venetian plants, warm walls, and terracotta ceilings create an engaging and versatile environment -- perfect for your next romantic evening, group gathering, or business dinner. Our menu, consisting of classics with a creative twist, is sure to have something to please every palate. Hearty steaks, fresh seafood, and flavorful vegetarian plates are among our specialties. Dine in the open-air, European-style courtyard near the fountain for an especially memorable experience. *Citrus offers complimentary valet parking six days a week, Monday through Saturday.
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