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Rangoon Ruby

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2
Sat, 7/20
8:00 PM
OR

Ratings and reviews

Certificate of Excellence2015 - 2016, 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$30 - $30
CUISINES
Asian, Burmese, Chinese, Indian, Fusion
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features, about

Location and contact

Reviews (120)
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118 results
Traveler rating
54
49
11
3
1
Traveler type
Time of year
LanguageEnglish
Traveler rating
54
49
11
3
1
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All reviews rangoon tea leaf salad samosa soup mango shrimp beef pad thai burmese food fiery tofu sf area ate dinner here service was excellent dishes swai basil garlic presentation diners
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1 - 10 of 118 reviews
Reviewed June 6, 2019 via mobile

The food was surprisingly good and big servings too. It was definitely a new kind of taste experience for me. 👍🏻

Date of visit: February 2019
Thank F7880LPianb
Mailei T, Guest Relations Manager at Rangoon Ruby, responded to this reviewResponded June 10, 2019

Thank you for the review! We are so glad you enjoyed our flavors and cuisine. It was a pleasure having you. Take care!

Reviewed April 3, 2019

I was there for dinner with my sister, brother-in-law and my family. It's a small, cosy place with excellent food. The service is excellent. From my side, this place is a winner!

Date of visit: March 2019
Thank Rajiv C
Mailei T, Guest Relations Manager at Rangoon Ruby, responded to this reviewResponded April 5, 2019

Thank you for the lovely review! We are happy to hear that your service and food were up to your standards. The pleasure was truly ours and we hope to have you back again soon.

Reviewed April 1, 2019 via mobile

Was actually March 2018 when we visited ( just found the draft ! ) We had booked a table . The menu was very tempting and made choosing difficult . I really enjoyed my beef dish . Service was friendly & efficient.

Date of visit: May 2018
Thank Sally B
Mailei T, Public Relations Manager at Rangoon Ruby, responded to this reviewResponded April 2, 2019

Sally, thank you so much for the review! We are glad you joined us and happy to see that you had a wonderful time. We hope to see you again soon. Take care!

Reviewed March 31, 2019

Our daughter suggested this restaurant for lunch and my wife and I were glad that she did. We started with the Tea Leaf Salad and it was delicious. The server mixed it at our table and then served it to us. The ladies split the...More

Date of visit: March 2019
Thank Carl S
Mailei T, Guest Relations Manager at Rangoon Ruby, responded to this reviewResponded April 2, 2019

Carl, thank you for the wonderful review! It was great hearing from you and we're glad you had such a great experience and delicious meal. It was a pleasure having you. We hope to see you again soon.

Reviewed March 9, 2019 via mobile

We ordered their famous Tea Leaf Salad. It was excellent but somewhat salty. We also ordered the swai mango with basil and the sesame beef along with one order of jasmine rice. The rice was somewhat mushy.More

Date of visit: March 2019
Thank 911leanney
Mailei T, Public Relations Manager at Rangoon Ruby, responded to this reviewResponded March 11, 2019

Thank you for the feedback! We are sorry to hear your comments about your rice and Tea Leaf Salad and will make sure to share this with our culinary team. Otherwise, we are happy you joined us and appreciate you taking the time to write...More

Reviewed February 17, 2019

The food was amazing. I had the Pumpkin Pork Stew here. My friends had Rangoon Noodle and Tea Leaf Salad. All the dishes were yum! Service was a little slow, probably because it was crowded at the time.More

Date of visit: January 2019
Thank GovindanP2
Mailei T, Guest Relations Manager at Rangoon Ruby, responded to this reviewResponded February 19, 2019

Thank you for loving our cuisine. The Pumpkin Pork Stew is one of our favorite house specialties too, we're glad you enjoyed it. We apologize for the slow service though and have noted that to go over with our team. Otherwise, thank you for sharing...More

Reviewed January 21, 2019

Great unusual food, good service, Not a tofu lover but the northern fried tofu is awesome as is the tea leaf salad.

Date of visit: December 2018
Thank Jeff T
Mailei T, Public Relations Manager at Rangoon Ruby, responded to this reviewResponded January 22, 2019

Jeff, thank you so much for the review! We are glad to hear that you enjoyed your experience with us and hope to have you back again soon.

Reviewed January 14, 2019 via mobile

The food was great. Particularly the salt and pepper calamari starter. That was tremendous. But the waiter was a mountain of non interactive and uninterested behavior. A giant of a server who didn’t seemed particularly happy to be there. He was distracted, ineffective and robotic...More

Date of visit: January 2019
Thank CTPreview
Mailei T, Public Relations Manager at Rangoon Ruby, responded to this reviewResponded January 16, 2019

Thank you for the review. Although we are happy to see that you enjoyed our food, we want to apologize for the disappointing service. We have escalated this to management to address this with our team. We appreciate the feedback and are glad to hear...More

Reviewed November 7, 2018

We have dinner at this restaurant whenever we come to the SF area. The signature dish is the tea leaf salad which I wouldn't know anywhere else to get it. They have a variety of curry, thai type dishes. We usually pick a few dishes...More

Date of visit: October 2018
Thank Ken S
Mailei T, Public Relations Manager at Rangoon Ruby, responded to this reviewResponded December 3, 2018

Thank you for the recommendation! We are glad you enjoyed our dishes and love our cuisine. We hope to have you back soon.

Reviewed October 26, 2018

Every time I'm in San Carlos I can't wait to order the tea leaf salad. The best I've ever had. This time I added the catfish soup and was not disappointed. Can't wait to go back so I can order another delicacy. Service was excellent...More

Date of visit: September 2018
Thank Sher i
Mailei T, Public Relations Manager at Rangoon Ruby, responded to this reviewResponded October 29, 2018

We're so flattered! Thank you for loving our Tea Leaf Salad and trying more of our cuisine. It is always a pleasure having you and sharing our delicacies together. We look forward to more visits with you :)

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Questions & Answers
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Edward L
April 14, 2016|
AnswerShow all 3 answers
Response from Edward L |
Some weeks ago the Rangoon Ruby restaurant in Burlingame, CA, posted a note outside their entrance saying that they were instituting a surcharge to each diner's bill to pay for the cost of medical insurance for their... More
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