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Morgan's Central Valley Bistro


Ratings and reviews



$35 - $50
American, Contemporary
Breakfast, Lunch, Dinner

Location and contact


Heirloom Tomato Bisque
Micro basil, fennel infused extra virgin olive oil
Roasted Brentwood Corn Soup
Poblano corn relish, chili infused extra virgin olive oil
Golden Beet and Strawberry Salad
Mesclun lettuce, vanilla bean poached golden beets, fresh strawberries, pistachios with strawberry vinaigrette
Morgan’s Artisan Caesar
Hearty romaine, olive oil poached white anchovy, roasted tomatoes, pecorino romano, house-made dressing and croutons
Pan-Seared Dungeness Crab Cake
Charred tomato emulsion, heirloom cherry tomato salad and micro basil
Citrus Marinated Olives
Castelvetrano and local olives in citrus herb marinade
Pecan Dusted Calamari
Poblano aioli, cajun remoulade
Truffle Mac & Cheese
Radiatore pasta, five cheeses, black truffle and white truffle oil
Fennel Poached Jumbo Shrimp
Roasted chili aioli, shrimp in sangrita sauce on wonton crisps
California Black Mission Fig and Prosciutto
Grilled figs, shaved Prosciutto di Parma and Fra Mani Soprasatta, aged bleu cheese, roasted walnuts, arugula and balsamic syrup
Pan-Seared Faux Gras
Muscovy duck liver with black truffle and cognac, spiced stone fruit chutney and port wine syrup
Seared Jumbo Sea Scallops
Dungeness crab risotto, frisee crispy potato salad, smoked chili beurre blanc
Grilled Salmon Fillet
Beluga lentils, braised greens, apple-wood bacon, heirloom tomatoes with herb salsa verde
Pan Seared Alaskan Halibut
Poblano corn relish, local farm fresh vegetables, charred tomato vinaigrette
Pan Roasted Pork Tenderloin
Chef Michel’s spice rub, Roman gnocchi, plum jam and local stone fruit glaze
Grilled Niman Ranch New York Strip Steak
Heirloom tomato arugula bread salad, cabernet vinaigrette, Shaft’s bleu cheese and demi-glace
Petaluma Natural Chicken Breast
Adobo marinated chicken breast, mashed potatoes, braised greens and poultry jus
Sweet Corn Risotto
Brentwood corn, roasted poblano, heirloom tomato and cilantro pesto
Open Faced Lasagna
House-made Bolognese, herb pasta, ricotta, buffalo mozzarella and fresh herbs
Reviews (24)
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1 - 10 of 23 reviews
Reviewed April 2, 2017

Awakened hungry and stumbled upon this restaurant because I was too lazy to go around the block. I had the buffet, it is always the same thing: eggs, bacon, sausage, potatoes, cereal, fruit, toast and more. I ate to fill the emptiness, I could have...More

Date of visit: April 2017
1  Thank Sunshine M
Reviewed May 22, 2015

Since no listing for Public Market Bar, have do under here! Last time here was Blood Date of April 27, 2015! This after required refreshments! Told Steve (PHOENIX) that Blood Bank recommend I have orange juice, so was usual bowl bar snacks, three cups juice!...More

Date of visit: April 2015
2  Thank Karyn C
Reviewed May 11, 2015 via mobile

Had dinner at Morgan's last night. The waiter recommended the evenings special - organic ethically farmed halibut, with locally grown vegetables. It was prepared simply but everything was super flavourful. Halibut was pan seared, had a lovely crust but was super moist. Medley of vegetables...More

3  Thank MikaB0151
Reviewed August 13, 2014

Stayed again at Sheraton in Sacra! Every night (most nights anyway) I sit here, get bar snacks and cups water, sometimes whoever is Bar Tender will give me orange juice! The Saturday (my actual biirthday), somehow we got to talking of Chinese Food! Bar Tender...More

Date of visit: July 2014
1  Thank Karyn C
Reviewed July 17, 2014

My aunt (Celebrity Guest) brought me here for the first time after telling me how great it is. Then, she took me to the Public Market Bar where I met Eric and he gave us free bar snacks and water! The highlight of the evening...More

Date of visit: July 2014
4  Thank boneyman1
Reviewed March 25, 2014

The food at Morgan's was great and the portions were more than ample. The quesadillas were amazing and the turkey club was great!

Date of visit: March 2014
2  Thank Rosemarie B
Reviewed January 2, 2014

Think came here five times December 2013! First time was December 12, 2013! De Andre Hobbs of Parking sees me, says what I planning do! "Think I need some soup," he offers buy for me! This two days before Newtown Connecticut first anniversary! Bartender Steve...More

Date of visit: December 2013
2  Thank Karyn C
Reviewed November 14, 2013

This is located excellent Sheraton Grand Sacramento! Usually when stay, I just use Club Level as my breakfasts and suppers! Lately I find need go beyond usual Bar Snacks and cups big water! Been doing lots volunteer night work, therefore know need eat more than...More

Date of visit: November 2013
3  Thank Karyn C
Reviewed November 13, 2013

Great oatmeal. Attentive service. Pleasant environment in this bright, high ceiling eating room. Quite quick, as well.

Date of visit: October 2013
1  Thank hank1USA
Reviewed October 13, 2013

Located on the 2nd floor of the Sheraton Grand this open inviting restaurant has great food and service! I enjoyed breakfast here twice and found the service and food to be great!

Date of visit: October 2013
1  Thank MEProfenno
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