This is review number (MAESTRO or MAESTRA a few notes on the piano if you please) ONE YUT UNO of new restaurant! OWNER EL SANTO CANTINA 1000 K SACRAMENTO CALIFORNIA 95814 Came to your restauratn January 6, 2020! Walking around see big sign, something says...NOW OPEN FOR LUNCH, curious, I walk in! Maybe between 1:00 p.m. to 1:30 p.m. that day! Hostess Maylissa very nice, answer my questions, let me look at the menu! The server Lucas or Lukas, also answer any questions! He says used be up to before them, four different previous restaurants! I not recognizing names of most those previous except for something call by Bennigan! Told him that I ccame with a Missionary from Ireland, hey was at time supposed be Irish type restaurant, the Missionary at tiem say the food not authentic! How on one part of menu says Egg Rolls, they saying that sound more like my culture food! Okay, I apologize if I spell the names wrong, not see any wearing the name tickets! Lucas or Lucas saying something of call Soft Opening, the official Grand Opening will be January 17, 2020! After my many questions, I decided I will order chicken quesadillas! Wow ah wow for what supposed be at $11.99 before tax, it had four big pieces of quesadillas, salsa, guacamole, sour cream! Even the bartender Mygel, help me! Was Mygel that brings the food to the table! He asked if I at time need anything more, I say no, I am okay for now! On the menu, thought say $11.00 before tax, so when ready pay, give Lucas or Lukas two ten dollar bills! That should do it! He came back, the receipt say $10.30 with tax, got $9.70 back in the change, wow ah wow! Was bartender Mygel help with directions back to Sheraton 1230 J! I appreciate that, not all companies been willing help with directions back to Sheraton 1230 J! Anyway, please do thank Lucas or Lukas and bartender Mygel on my behalf! I do apologize if I spell the names wrong, as mentioned, I not see any name tickets being worn, so when ask the names, I spelling as sounds to me! Please do thank them on my behalf! Best of luck to your restaurant! Sincerely Chen Tien FooMore