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Rutherford Grill

Claimed

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
American, Soups
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night
View all details
meals, features

Location and contact

Menu

BURGERS AND SANDWICHES‏
Served with a choice of: French fries, coleslaw, very wild rice or seasonal vegetable
15.00
French fries
Coleslaw
Very wild rice
Seasonal vegetable
Cheeseburger
Fresh ground chuck with cheddar on a toasted house-made egg bun
15.00
French fries
Coleslaw
Very wild rice
Seasonal vegetable
Veggie Burger
Our amazing house-made recipe with melted monterey jack
16.00
French fries
Coleslaw
Very wild rice
Seasonal vegetable
Gulf Coast Fish Sandwich
Crispy fish with crescent city slaw, pickles and red onion
20.00
French fries
Coleslaw
Very wild rice
Seasonal vegetable
French Dip
Thinly sliced‏ roasted prime rib with mayonnaise on a house-made French roll
SALADS AND VEGETABLE PLATE
12.00
Iceberg Wedge and Blue Cheese Salad
With vine-ripe tomatoes and warm pickled beets
16.00
Grilled Chicken Salad
Julienned jicama, tortilla strips, local greens, and sliced grilled chicken with honey-lime vinaigrette and peanut sauce
24.00
Flying Tuna Platter
Seared #1 ahi with mixed greens, avocado and mango, served with firecracker sauce and honey lime vinaigrette
15.00
Caesar and Rock Shrimp
Salad romaine lettuce hearts, crispy rock shrimp, and reggiano, with our signature caesar dressing
16.00
Seasonal Vegetable Plate
Market vegetables selected with care, served with a slice of cornbread and a grilled corn on the cob
ENTREES‏
18.00
Rotisserie Chicken
Wood-fire roasted in its own juices, served with mashed potatoes colcan non
19.00
Butternut and White Cheddar Enchilada
Roasted squash and swiss chard served with 90 degree rice and cucumber salad (sunny-side egg optional)
Market
Today's Fresh Fish
Selection and preparation changes daily, served with seasonal vegetable
25.00
Oak Grilled Salmon
Filleted in-house and grilled over live coals served with mashed potatoes and green vegetable of the day
28.00
Barbecue Pork Ribs
Slow-cooked until tender with texas hill country BBQ sauce, served with coleslaw and French fries
17.00
Bangers and Mash
Locally made sausages with spicy, deli-style mustard, served with mashed potatoes Colcan non
28.00
Steak and Enchilada Platter
Wood roasted‏ and sliced American kobe tri tip, with butternut squash, cheddar enchilada and cucumber salad (sunny-side egg optional)
33.00
Rutherford Rib-Eye
Ard wood grilled with homemade worcestershire, served with tomatoes and blue cheese
32.00
Roasted Prime Rib
Aged angus beef roasted on the bone, served with mashed potatoes colcan non
37.00
Center-Cut Filet
Allen brother’s aged angus beef tenderloin, cut by hand, served with mashed potatoes colcan non and green vegetable
STARTERS
12.00
Spinach and Artichoke Dip
14.00
Home Smoked Salmon
12.00
Dip and Chips
12.00
Grilled Jumbo Artichoke
3.00
Rosemary Focaccia and Olive Plate
5.00
Deviled Eggs
THIS & THAT‏
6.00
Iron Skillet Cornbread
7.00
Nice Little House Salad
6.00
Kale Salad
W/ peanut vinaigrette
7.00
á La Carte Enchilada
14.00
Whole Rotisserie Chicken to-Go
NON-ALC
5.00
Castello di Amorosa grape juice
6.00
Saratoga Sparkling.
6.00
Walnut Grove Still
3.00
Bates and Schmitt Apple Juice
3.00
Henry Weinhard's Root Beer
4.00
Bundaberg Ginger Beer
SPARKLING WINE & CHAMPAGNE‏
10.00
42.00
Domaine Chandon Etoile Brut NV
12.00
52.00
Schramsberg
Brut rosé ’09 | north coast
74.00
Domaine Carneros
Le reve brut ’06
64.00
Billecart Salmon
Brut reserve NV |france
68.00
Mumm Dvx
Brut 05
96.00
Ruinart
Blanc de blancs | reims, france
CHARDONNAY
9.00
32.00
Luli ’12
Santa lucia highlands
12.00
44.00
Stag's Leap Cellars
Karia ’11
13.00
48.00
Frank Family ’11.
48.00
Domaine Audoin
Marsannay ’08 |burgundy, france
56.00
B Cellars
Star vineyard ’11 | ruther ford
64.00
El Molino
Rutherford ’09
48.00
Fess Parker
Ashley’s ’10 |santa rita hills
48.00
Flora Springs
Barrel fermented ’10
62.00
Joseph Phelps
Freestone ’10 |sonoma coast
44.00
Keller Estate
Oro de plata ’09 |sonoma coast
SAUVIGNON BLANC‏
10.00
38.00
Round Pond
Rutherford ’12
12.00
44.00
Lewis Cellars ’12
15.00
56.00
Araujo Altagracia ’12
44.00
Barnett ’11
Dry creek valley
46.00
Cloudy Bay ’12
Marlborough, New Zealand
42.00
Crocker and Starr ’12
46.00
Duckhorn ’12
34.00
Grieve ’10
30.00
Groth ’12
32.00
Joseph George ’12
ROSE AND MORE WHITES
9.00
30.00
Abiouness
Rosé ’12 carneros
10.00
38.00
Azur Rosé ’12
32.00
Sonría Rosé ’11
Willamette, oregon
10.00
38.00
Thanisch
Kabinett riesling ’11 ! mosel, Germany
8.00
26.00
Pavi
Pinot grigio ’10
12.00
44.00
Cowhorn
Spiral 36‏ ’12 | apple gate valley, oregon
36.00
Acha
Albariño ’12 | california
44.00
Arbe Garbe ’11
Russian river
26.00
The Flora ’11
44.00
Grassi
Ribolla gialla ’11
Reviews (1,811)
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1,739 results
Traveler rating
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460
107
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LanguageEnglish
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Traveler rating
1,120
460
107
32
20
Show reviews that mention
All reviews french dip cornbread grilled artichoke ribs enchiladas fish sandwich prime rib butternut squash tri tip deviled eggs fries no corkage fee napa valley outdoor bar wine tasting minute wait worth the wait
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1 - 10 of 1,739 reviews
Reviewed yesterday via mobile

Wife had a tasty kale salad with chicken; I had their burger. Both were very good and the service was excellent. I really wanted the prime rib French Dip but decided it would be too much food for a ‘lunch’. I had to leave that...More

Date of visit: September 2019
Thank E322HVjosephs
Reviewed 1 week ago

As a matter of fact we will be attending an Inglenook Wine dinner next weekend, so we will also be stopping at Rutherford Grill for Lunch that day too! We have been going to Rutherford for many years. Love their Salmon. My husbands favorite is...More

Date of visit: March 2019
Thank BarbaraV843
Reviewed 1 week ago

This was a comfortable and convenient place after a day in Napa Valley. Seating is nice with a large bar, a somewhat dark environment but ultimately casual and friendly. Steak was average, I think focusing on the comfort foods on this menu is best. Service...More

Date of visit: August 2019
Thank Sniveler
Reviewed 2 weeks ago

Being we're staying at a nearby accommodation, we were only a short walk to this fine casually fine eatery. Lots of wood decor and it appears that all seating is in booths, so very comfortable as well. The Mrs had their prime rib special, I...More

Date of visit: September 2019
Thank simicu
Reviewed 2 weeks ago

We recently went on a girls weekend and stopped here after going to Groth Winery. We had heard of the good reviews of their French dip, we where not disappointed, it was superb especially liked the horseradish sauce it was so good almost forgot about...More

Date of visit: August 2019
Thank Melania M
Reviewed 3 weeks ago via mobile

We had dinner here the night we arrived in Rutherford- unfortunately we didn’t know a reservation would be needed so we couldn’t get in until 8.45pm. The food was adequate but after a day or two in Napa Valley we did find cheaper alternatives that...More

Date of visit: August 2019
Thank cm9720
Reviewed 3 weeks ago via mobile

The wine list was wide ranging and featured many local wineries. The menu was eclectic and inviting. The tri-tip steak was delicious paired with a squash enchilada. This restaurant had something for everyone.

Date of visit: August 2019
Thank iowaer
Reviewed 4 weeks ago via mobile

Mr brother, sister & I went for lunch. We had the chicken kale salad, bangers & mash and the Caesar shrimp salad. All are delicious delicious. Excellent wines as well.

Date of visit: August 2019
Thank travelwithpam
Reviewed 4 weeks ago

apparently they are know for their French Dip and we discovered why--it was delicious. Salad was fine but the rotisserie chicken that came next to it was a little dry

Date of visit: August 2019
Thank timriordan
Reviewed 4 weeks ago via mobile

Our last evening in the Napa Valley had us looking for the option of a lighter fare for dinner. But Rutherford Grill has a great menu and expert preparation skills, so it was still difficult to dial back the enjoyment. We had been told to...More

Date of visit: August 2019
Thank NXTTRP
View more reviews
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Questions & Answers
Ask a question
akkelli
September 12, 2017|
AnswerShow all 9 answers
Response from Barbis49 | Reviewed this property |
Yes! It is always good to make a reservation!!!
0
Votes
jfajag
May 5, 2017|
AnswerShow all 2 answers
Response from auntkid | Reviewed this property |
Casual, definitely!
0
Votes
pinkfloyddude2
April 12, 2017|
AnswerShow all 5 answers
Response from Michael R | Reviewed this property |
I am a recent guest of the restaurant, you need to check their website for menu items.
0
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