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Rutherford Grill

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, American, Soups, Vegetarian Friendly, Vegan Options

Menu

BURGERS AND SANDWICHES‏
Served with a choice of: French fries, coleslaw, very wild rice or seasonal vegetable
$15.00
French fries
Coleslaw
Very wild rice
Seasonal vegetable
Cheeseburger
Fresh ground chuck with cheddar on a toasted house-made egg bun
$15.00
French fries
Coleslaw
Very wild rice
Seasonal vegetable
Veggie Burger
Our amazing house-made recipe with melted monterey jack
$16.00
French fries
Coleslaw
Very wild rice
Seasonal vegetable
Gulf Coast Fish Sandwich
Crispy fish with crescent city slaw, pickles and red onion
$20.00
French fries
Coleslaw
Very wild rice
Seasonal vegetable
French Dip
Thinly sliced‏ roasted prime rib with mayonnaise on a house-made French roll
SALADS AND VEGETABLE PLATE
$12.00
Iceberg Wedge and Blue Cheese Salad
With vine-ripe tomatoes and warm pickled beets
$16.00
Grilled Chicken Salad
Julienned jicama, tortilla strips, local greens, and sliced grilled chicken with honey-lime vinaigrette and peanut sauce
$24.00
Flying Tuna Platter
Seared #1 ahi with mixed greens, avocado and mango, served with firecracker sauce and honey lime vinaigrette
$15.00
Caesar and Rock Shrimp
Salad romaine lettuce hearts, crispy rock shrimp, and reggiano, with our signature caesar dressing
$16.00
Seasonal Vegetable Plate
Market vegetables selected with care, served with a slice of cornbread and a grilled corn on the cob
ENTREES‏
$18.00
Rotisserie Chicken
Wood-fire roasted in its own juices, served with mashed potatoes colcan non
$19.00
Butternut and White Cheddar Enchilada
Roasted squash and swiss chard served with 90 degree rice and cucumber salad (sunny-side egg optional)
$Market
Today's Fresh Fish
Selection and preparation changes daily, served with seasonal vegetable
$25.00
Oak Grilled Salmon
Filleted in-house and grilled over live coals served with mashed potatoes and green vegetable of the day
$28.00
Barbecue Pork Ribs
Slow-cooked until tender with texas hill country BBQ sauce, served with coleslaw and French fries
$17.00
Bangers and Mash
Locally made sausages with spicy, deli-style mustard, served with mashed potatoes Colcan non
$28.00
Steak and Enchilada Platter
Wood roasted‏ and sliced American kobe tri tip, with butternut squash, cheddar enchilada and cucumber salad (sunny-side egg optional)
$33.00
Rutherford Rib-Eye
Ard wood grilled with homemade worcestershire, served with tomatoes and blue cheese
$32.00
Roasted Prime Rib
Aged angus beef roasted on the bone, served with mashed potatoes colcan non
$37.00
Center-Cut Filet
Allen brother’s aged angus beef tenderloin, cut by hand, served with mashed potatoes colcan non and green vegetable
STARTERS
$12.00
Spinach and Artichoke Dip
$14.00
Home Smoked Salmon
$12.00
Dip and Chips
$12.00
Grilled Jumbo Artichoke
$3.00
Rosemary Focaccia and Olive Plate
$5.00
Deviled Eggs
THIS & THAT‏
$6.00
Iron Skillet Cornbread
$7.00
Nice Little House Salad
$6.00
Kale Salad
W/ peanut vinaigrette
$7.00
á La Carte Enchilada
$14.00
Whole Rotisserie Chicken to-Go
NON-ALC
$5.00
Castello di Amorosa grape juice
$6.00
Saratoga Sparkling.
$6.00
Walnut Grove Still
$3.00
Bates and Schmitt Apple Juice
$3.00
Henry Weinhard's Root Beer
$4.00
Bundaberg Ginger Beer
SPARKLING WINE & CHAMPAGNE‏
$10.00
$42.00
Domaine Chandon Etoile Brut NV
$12.00
$52.00
Schramsberg
Brut rosé ’09 | north coast
$74.00
Domaine Carneros
Le reve brut ’06
$64.00
Billecart Salmon
Brut reserve NV |france
$68.00
Mumm Dvx
Brut 05
$96.00
Ruinart
Blanc de blancs | reims, france
CHARDONNAY
$9.00
$32.00
Luli ’12
Santa lucia highlands
$12.00
$44.00
Stag's Leap Cellars
Karia ’11
$13.00
$48.00
Frank Family ’11.
$48.00
Domaine Audoin
Marsannay ’08 |burgundy, france
$56.00
B Cellars
Star vineyard ’11 | ruther ford
$64.00
El Molino
Rutherford ’09
$48.00
Fess Parker
Ashley’s ’10 |santa rita hills
$48.00
Flora Springs
Barrel fermented ’10
$62.00
Joseph Phelps
Freestone ’10 |sonoma coast
$44.00
Keller Estate
Oro de plata ’09 |sonoma coast
SAUVIGNON BLANC‏
$10.00
$38.00
Round Pond
Rutherford ’12
$12.00
$44.00
Lewis Cellars ’12
$15.00
$56.00
Araujo Altagracia ’12
$44.00
Barnett ’11
Dry creek valley
$46.00
Cloudy Bay ’12
Marlborough, New Zealand
$42.00
Crocker and Starr ’12
$46.00
Duckhorn ’12
$34.00
Grieve ’10
$30.00
Groth ’12
$32.00
Joseph George ’12
ROSE AND MORE WHITES
$9.00
$30.00
Abiouness
Rosé ’12 carneros
$10.00
$38.00
Azur Rosé ’12
$32.00
Sonría Rosé ’11
Willamette, oregon
$10.00
$38.00
Thanisch
Kabinett riesling ’11 ! mosel, Germany
$8.00
$26.00
Pavi
Pinot grigio ’10
$12.00
$44.00
Cowhorn
Spiral 36‏ ’12 | apple gate valley, oregon
$36.00
Acha
Albariño ’12 | california
$44.00
Arbe Garbe ’11
Russian river
$26.00
The Flora ’11
$44.00
Grassi
Ribolla gialla ’11
PRICE RANGE
$0
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night
CUISINES
American, Soups
FEATURES
Parking Available, Television, Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards
Reviews (1,728)
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1,659 results
Traveler rating
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104
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Time of year
LanguageEnglish
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1,060
444
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31
20
Show reviews that mention
All reviews french dip cornbread grilled artichoke ribs enchiladas fish sandwich prime rib butternut squash deviled eggs tri tip fries no corkage fee napa valley outdoor bar fall off the bone bring your own bottle wine tasting
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1 - 10 of 1,659 reviews
Reviewed today via mobile

Mr brother, sister & I went for lunch. We had the chicken kale salad and the butternut squash enchilada. Delicious. We brought our own bottle of wine and as always, there is no corkage. We had the chocolate Sandwich & ice cream dessert and coffee....More

Date of visit: January 2019
Thank travelwithpam
Reviewed 3 days ago via mobile

Visited here with my family after a day of visiting the wineries. I ordered the fish sandwich and fries. The fish was breaded, flaky and placed on a brioche bun with a mayo based cole slaw. This was the perfect answer for my stomach since...More

Date of visit: January 2019
Thank BlessedLife16
Reviewed 1 week ago via mobile

Rutherford’s has the best veggie burger (and hamburgers) in the best setting in Napa. Charming, rustic, and cozy with great service.

Date of visit: October 2018
Thank Monadsk
Reviewed 1 week ago

Stopped in because it was the only place open. Glad we did. Very crowded, sat at the bar with great service, food and drink.

Date of visit: January 2019
Thank Gigm84
Reviewed 2 weeks ago

Rutherford Grill is right off of the main road through Napa Valley. They have a great wine list (and even bottles to go!) to choose from. We ordered two of the burgers and they did not fail to impress. Absolutely delicious! I would stay away...More

Date of visit: January 2019
Thank emilyb239
Reviewed 2 weeks ago

It was a rather expensive meal for what it was. Chicken was dry. Veggie burger was good not really new and exciting. Waitress was nice but don’t remember her name.

Date of visit: January 2019
Thank SouthJerseydb
Reviewed 2 weeks ago via mobile

Rutherford Grill has been in our restaurant rotation for three trips in a row to the area. Always reliable. The French Dip and the The Ribs are superb. Keep up the great work.

Date of visit: January 2019
Thank Tigersallin4
Reviewed 2 weeks ago

This place is always busy. Day or night, rain or shine you will be waiting for a table. If there are just a couple of you, you might get lucky and find a couple bar stools and eat there, which we usually try to do,...More

Date of visit: December 2018
Thank taradiddle
Reviewed 3 weeks ago via mobile

The service was just ok, we sat at the bar to avoid the 1 hour wait for a table. They don't bother wiping anything down between customers.. they just throw a new napkin down. We got the Ahi Tuna Salad which was very good and...More

Date of visit: December 2018
Thank la123brat
Reviewed December 14, 2018 via mobile

The reviews were so good we had to pay this place a visit. We came here on December 14 evening. We ordered the burger and the salmon. My salmon was very good. The broccolinni was too salty though. The burger was pretty good. It had...More

Date of visit: December 2018
Thank Cosmopolitan772050
View more reviews
Questions & Answers
Ask a question
akkelli
September 12, 2017|
AnswerShow all 9 answers
Response from Barbis49 | Reviewed this property |
Yes! It is always good to make a reservation!!!
0
Votes
jfajag
May 5, 2017|
AnswerShow all 2 answers
Response from auntkid | Reviewed this property |
Casual, definitely!
0
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pinkfloyddude2
April 12, 2017|
AnswerShow all 5 answers
Response from Michael R | Reviewed this property |
I am a recent guest of the restaurant, you need to check their website for menu items.
0
Votes
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