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grilled ciabatta bread rubbed with garlic and topped with marinated chopped tomatoes, basil and kalamata olives
housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven
baby squid, lightly floured and deep fried, served with spicy marinara
thinly sliced raw beef, shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil
16.95 per person
antipasto della casa
A sampling of authentic Italian antipasti including: prosciutto di parma, Italian salame, caprese tradizionale, bruschetta al pomodoro, grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, grana padano, green and black olives
MINESTRE E INSALATE
soups and dressings are made on site
minestrone di verdure
seasonal vegetable soup made with vegetable stock
insalata del fornaio
mixed greens, garlic croutons and shaved grana padano; house vinaigrette
sliced heirloom tomatoes, fresh mozzarella, basil and black olives; drizzled with basil-infused extra-virgin olive oil
insalata di bietole
organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing
romaine lettuce, grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing
thin-crust pizza using housemade dough and mozzarella
ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, grana padano and crispy sage
ravioli alla lucana
Organic spinach ravioli filled with Italian sausage, ricotta, grana padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
cannelloni al fornox
large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with bechamel, marinara and mushrooms
GIRARROSTO, GRIGLIA E SPECIALITA‘
Authentic Italian specialties from our rotisserie and grill
free-range chicken seasoned with rosemary; served with sauteed seasonal vegetables and yukon gold roasted potatoes
scaloppine ai carciofi e limone
thinly-pounded veal sauteed with sliced fresh baby artichokes and lemon; served with roasted yukon gold potatoes and sauteed seasonal vegetables
grigliata di pesce misto
mixed grill of salmon, calamari, scallops, whitefish and prawns, topped with lemon-olive oil sauce; served with roasted yukon gold potatoes and broccolini
beef tenderloin grilled rare and sliced, topped with balsamic vinegar and green peppercorn sauce and served with sauteed organic spinach and roasted yukon gold potatoes
petto di pollo al peperoncino
grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce, sauteed organic spinach and roasted yukon gold potatoes
All reviews pasta bread insalata butternut squash sea bass scallops nice happy hour business dinner never disappoints anniversary dinner love this restaurant the wait staff the happy hour menu galleria mall great restaurant sacramento area great pizza
I can't remember exactly when Il Fornaio opened in Roseville but I know it's at least 15 years. My family and I have been consistent patrons since they opened. I think it has improved even more. It's my "go to" for Italian.
This restaurant was little bit pricey, but food was really great! Must try their Brochettas 😋 we had our private room and offer gluten and veggie meals which is super great! Staff very friendly and professional, by the galleria mall, nice area, very clean. Great...More
We asked for a cozy table for two in the back. Perfect. Outstanding service. Only thing that would improve is if they offered some kind of soup and salad, soup and sandwich or soup and half pasta for lunch. All the pasta and pizza offerings...More
Above average happy hour at the mall...
Plenty of drink, wine, beer and food options..
The atmosphere is really nice... Service was solid.
We really liked the fried calamari and the pizza. Plenty of pizza options
This place can be kid friendly as well.
We were planning on going to Ruth's Chris but the wait was too long on Friday, so we went around the corner to Il Fornaio - we had calamari and meatballs (two different orders) from the happy hour menu - both were excellent!
My wife and I have been to Il Fornaio several times and again a couple days ago.
The Restaurant is beautiful and has a classy feel, the service is good and the menu has great selections and promises good things to come.
The only problem...More