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Coyote Cantina

Unclaimed

Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

STARTERS & APPETIZERS​
$3.95
Guacamole
fresh avocado mixed with sweet onion, tomato, cilantro and Mexican spices.
$6.95
Taquitos
Crispy corn tortillas stuffed with spicy shredded chicken with creamy avocado sauce.
$8.95
Santa Fe Eggrolls
Filled with spicy marinated chicken, black beans, roasted corn and arroz verde, drizzled with cilantro pesto sauce.
$7.95
Spinach and Artichoke Dip
artichoke hearts and fresh spinach baked in a blend of Mexican and American cheeses.
$8.95
Brie and mango quesadilla
flour tortilla filled with mild Brie cheese and a mango-jalapeno salsa.
$6.95
Bolsillos
Pasta “pillows” stuffed with roasted red bell peppers, tossed in cilantro cream.
$7.95
Calamari
Tossed in chipotle breadcrumbs, lightly fried and served with a mild chili sauce.
$8.95
Shrimp Quesadilla
Tender rock shrimp, sauteed with sweet onions and garlic in a crispy flour tortilla with jack and cheddar cheese.
$8.95
Chicken Pot Stickers
Tender chicken dumplings are steamed, then pan seared, served with chili sauce.
$8.95
Chicken $+2.00
Beef $+2.00
Nachos
Tortilla chips covered with ranchero sauce, jack and cheddar cheese, topped with guacamole and sour cream.
SALADS & SOUP​
$5.95
House Salad
Field greens and chopped hearts of romaine tossed in a balsamic lime vinaigrette, topped with grilled vegetables.
(Half) $6.95
(Full) $8.95
Chicken $+2.00
Ahi $+4.00
Baby Spinach and Goat Cheese Salad
Baby​ spinach, sun dried cranberries, goat cheese and candied walnuts tossed in a balsamic chevre vinaigrette.
$11.95
Tostada Salad
Crispy tortillas layered with black beans, rice, jack and cheddar cheese, tomato and creamy avocado. Your choice of: chicken machaka, carne asada, grilled chicken or seasonal vegetables.
(Half) $7.95
(Full) $13.95
BBQ ranch chicken salad
Hearts of romaine, barbequed breast of chicken, tomato, avocado, black beans and fire-roasted sweet corn tossed in ranch dressing with crispy tortilla strips.
$15.95
Salmon Salad
Fresh​ salmon and grilled vegetables tossed in a fire-roasted tomato vinaigrette, served on a bed of organic field greens, topped with homemade potato chips.
(Half) $7.45
(Full) $12.95
Blackened Chicken Caesar
Tender breast of chicken, pan seared in cajun spices and tossed with hearts of romaine and garlic croutons in our authentic caesar dressing.
$15.95
Ahi Salad
Sashimi​ grade ahi, seared rare and served over mixed field greens with a julienne of seasonal vegetables, tossed in a habanero citrus dressing.
(Half) $7.45
(Full) $13.95
Warm Grilled Chicken Chop
Grilled breast of chicken, avocado, jack cheese, tomato and romaine lettuce, tossed in a creamy citrus dressing.
$8.95
Grilled Vegetable Salad
Organic baby greens with grilled vegetables tossed in our balsamic lime vinaigrette.
(Cup) $4.95
(Bowl) $6.95
Chicken Tortilla Soup
White meat chicken in a light broth with sweet bell peppers, red onion and crispy tortilla strips.
ENTREES​
$12.95
Turkey Jalapeno Enchiladas
One with salsa roja, one with tomatillo sauce, served with black beans, rice, sour cream and pico de gallo.
$13.95
Salmon and Spinach Enchiladas
Covered with tomatillo sauce and jack cheese, served with black beans, rice, sour cream and pico de gallo.
$12.95
Blackened Fish Tacos
Fresh​ tilapia tossed in spices, pan seared and served with napa cabbage slaw, lime sour cream and mango-jalapeno salsa.
$15.95
Carne Asada
Grilled skirt steak topped with caramelized onions, with spanish rice and pinto beans. Served with warm flour tortillas, sour cream and pico de gallo.
(Half) $8.95
(Full) $15.95
Mexican lasagna
Triple layer of pasta filled with marinated ground breast of turkey, roasted corn, black beans and ricotta cheese, served with guajillo chile, black bean and tomatillo salsas.
Rice and beans wrapped in a flour tortilla and stuffed with your choice of
$10.95
Wet $+1.00
Carnitas (Best in the West!)
$10.95
Wet $+1.00
Grilled Breast of Chicken
$10.95
Carne asada $+1.00
Wet $+1.00
Carne Asada
$10.95
Wet $+1.00
Chicken Mach-Aka
SPECIALTIES​
(Half) $8.45
(Full) $15.95
Roasted Sweet Corn Ravioli
Pasta pockets filled with sweet polenta, tossed in a creamy guajillo chili sauce.
$15.95
Roasted Pork Tenderloin
Served with jalapeno mashed potatoes and an ancho chili sauce.
$13.95
Turkey Jalapeno Meatloaf
Served with chili mashed potatoes and chile de arbol sauce.
(Half) $7.95
(Full) $14.95
Chili Colorado
Tender chunks of marinated beef, slow roasted in traditional spices with tomato and onion. Served over spanish rice with warm tortillas.
$15.95
Sonora Ravioli
Chicken ravioli tossed in garlic cream sauce, drizzled with guajillo chili sauce, topped with pico de gallo.
$14.95
Citrus Marinated Chicken Breast
With black beans, rice and tortillas, sour cream and pico de gallo.
(Half) $9.45
(Full) $17.95
Lobster Ravioli
Tender lobster and sweet rock shrimp wrapped in a pasta pocket, gently sauteed in a creamy tomato sauce with a hint of chili.
$17.95
Honey-Chili Glazed Salmon
Fresh​ filet of salmon generously basted with our house made honey-chili glaze, served over our black bean sauce and drizzled with citrus aioli.
(Half) $7.95
(Full) $14.95
Chile Verde
succulent pieces of pork tenderloin simmered with tomatillos and Mexican spices, served over spanish rice with warm tortillas.
$19.95
Flat Iron Steak
U.S.D.A. Prime grade flat iron steak, served with our cilantro-chili mashed potatoes and chile relleno.
DESSERTS​
Lemon Lush
Graham​ cracker and walnut crust topped with lemon curd and fresh whipped cream.
Creme Brulee
Rich vanilla custard topped with a caramelized sugar crust.
Mud Pie
Oreo cookie crust topped with coffee-almond ice cream and hershey’s chocolate syrup.
Chocolate Kahlua Mousse Tort
Need we say more!
White Chocolate Raspberry Cheese Cake
New York style cheesecake marbled with raspberry coulis and white chocolate chips.
Original Cheese Cake
With fresh strawberry coulis.
Oreo Cheese Cake
New York cheesecake mixed with oreo cookies. the best of both worlds
Southern Style Bourbon Pecan Pie
Just like grandma used to make
Meals
Lunch, Dinner
CUISINES
Mexican, Southwestern
FEATURES
Takeout, Seating, Waitstaff, Reservations, Serves Alcohol
Reviews (59)
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58 results
Traveler rating
35
12
9
2
0
Traveler type
Time of year
LanguageEnglish
35
12
9
2
0
Show reviews that mention
All reviews enchiladas guacamole dinner with friends love this place margaritas watery chips corn
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1 - 10 of 58 reviews
Reviewed August 18, 2018 via mobile

Usually go to the Mexican Riviera but recommended to try this.. A very favourable visit worth 4.5 star rating, got us back for a re-visit 5 days later. The young lady at reception had difficulty with her diction and was not understandable. I asked for...More

Date of visit: August 2018
Thank Ken A
Reviewed July 6, 2018 via mobile

Dinner with my wife. Food was very tasty and service was excellent! Christina is great! Had the shrimp fajitas and blackened chicken enchiladas. Very good! Definitely recommend!

Date of visit: July 2018
Thank K3850CFmarkj
Reviewed February 17, 2018 via mobile

Tonight I and two friends visited the Coyote Cantina after another friend recommended it. We were able to get seated quickly at 6:00 which was pleasantly nice. The place was really hoping with a couple of large groups as the place has the ability to...More

Date of visit: February 2018
Thank halpie52
Reviewed September 6, 2017

I love this place. It's my go to when we have guests. Their food is hot and tastes. Good service and good prices.

Date of visit: May 2017
Thank BorgHouse
Reviewed September 6, 2017

Nice little restaurant tucked away in the corner of a small strip mall in Redondo Beach. Food was very good and service was also very good. The guacamole was excellent! and the portions are generous.

Date of visit: September 2017
Thank cb2u
Reviewed August 28, 2017

This place is small and dark. Tucked into a shopping center. The portion sizes are large. The salsa was a red liquid hot sauce. But! FREE. We got the cheese dip to go with our chips. Which was chunky but not the cheesy taste we...More

Date of visit: August 2017
Thank Jacqueqoe
Reviewed April 11, 2017

Very interesting, non-typical Mexican Food. Would say more of a Mexican fusion of dishes. Everything I have had there has been excellent. Great selection of Tequila too!

Date of visit: January 2017
Thank Ace90266
Reviewed April 10, 2017

The BEST southwestern food in the South Bay. Great service, plenty of parking and THE BEST taco Tuesday! Great happy hour as well.

Date of visit: April 2017
Thank Laurie W
Reviewed November 22, 2016 via mobile

The wife had the sweet corn ravioli as usual and I had the crab & shrimp enchiladas. Coyote Cantina never disappoints!

Date of visit: November 2016
Thank Steve U
Reviewed June 27, 2016

Ordered a "House" Margarita... Terrible... too sour, had them remake it, which was better, but not good. Ordered the Chicken Machaca Tostada salad. The chicken lacked flavor and was dry. We were wondering if there is new management since our food and drinks have always...More

Date of visit: June 2016
Thank Randy2028
View more reviews
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