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Hostaria Piave - CLOSED

Claimed

Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$20 - $30
CUISINES
Italian
FEATURES
Parking Available, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Outdoor Seating

Location and contact

Menu

ANTIPASTI / APPETIZERS‏
13.00
Antipasto Di Laguna
Daily selections of fish & seafood appetizers
13.00
Antipasto Di Campagna
Daily selections of cold cuts, meats & vegetables
11.00
Asparagi Bianchi con Prosciutto e Uova
White asparagus, frisée, San Daniele, quail eggs
10.00
Calamari al "Pesto" di Rughetta
Sautéed calamari, ciliegino, arugula, "pesto"
12.00
Cervo
con Renette e Rafano Seared venison "carpaccio", apple , horseradish
12.00
Gamberi
Grigliati con‏ Piselli Grilled prawns, fresh peas, thyme
13.00
Vitello Tonnato
Seared veal tenderloin, tuna-mayonnaise, capers
12.00
Caapesante con "Sbrise" e  Patate
Seared scallops, potatoes, oyster mushrooms
ZUPPE / SOUPS
8.00
Sedano e Gorgonzola
Celery, Gorgonzola "Dolce"
10.00
Farro con "Bevrasse" e Fave
Barley, clams, fava beans
PRIMI / PASTAS‏
14.00
As entrée +5.00
Bigoli “Al Torchio", Mazzancolle e Asparagi
Venetian spaghetti, black tiger prawns, asparagus
12.00
As entrée +5.00
“Tajadee"
Verdi al Sugo di Agnello Spinach ribbon pasta, lamb ragout
13.00
As entrée +5.00
Spaghettini con Seppie e Ciliegino
Thin spaghetti, cuttlefish, cherry tomatoes
13.00
As entrée +5.00
Ravioli
di Bietole‏ e Burrata Chards & burrata raviolis, peas, fava beans
14.00
As entrée +5.00
Tagliolini
con "Canestrei" e Rucola Spaghettini, “lantern” scallops, ciliegino, arugula
14.00
As entrée +5.00
Gnocchi del Doge
Potato dumplings, Santa Barbara crab, zucchini
13.00
As entrée +5.00
"Risi e Bisi"
Carnaroli rice, fresh peas, pancetta
SECONDI / ENTREES
24.00
Piovra in Padella
Sautéed octopus, ciliegino, oregano, potatoes
28.00
San Piero con Fave e Asparagi
John Dory filet, white asparagus, fava beans
24.00
Pollo Al Rosmarino
Roasted whole boneless chicken, lemon, rosemary
22.00
Filetto di Maiale al Pepe Verde
Pork filet, pancetta, green peppercorn, leeks
24.00
Agnello con "castraure" e Menta
Grilled lamb sirloin, baby artichokes, mint
25.00
Nodino di Vitello alla Salvia
Grilled veal‏ "bone-in" loin, sage, Swiss chards
23.00
Manzo con Zucchine Trifolate
Pan roasted‏ beef tenderloin, zucchini, basil
INSALATE / SALADS‏
8.00
Mista di Stagione
Butter lettuce,‏ arugula, radicchio, carrots, watermelon radishes, red wine vinaigrette
9.00
Erbette e Indivia Riccia
Roasted beets, sea salt, frisée, sherry dressing
VERDURE E CONTORNI / SIDES
5.00
Bietole
Swiss chards,‏ shallots, nutmeg
6.00
Piselli
Garden peas, onion, mint
5.00
Patate Novelle "Yukon Gold"
“Alla venexiana” with onion or Roasted
4.00
Polenta
Soft or grilled corn meal
Reviews (49)
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1 - 10 of 45 reviews
Reviewed December 22, 2017

Try the buffalo carpaccio -- it is incredible. We loved the appetizer so much we had to order a second round. The pasta is excellent and the owner (I forgot his name) is always around to make sure you are enjoying your meal.

Date of visit: August 2017
1  Thank 323warrenw
Reviewed September 24, 2017

I was hopin to love this place, but it was just "a-ok". Nothing bad, just nothing great ... except the service - the people and servers were excellent. This was our second time dining there ... and just like the first time, it wasn't bad,...More

Date of visit: September 2017
Thank Frank M
Reviewed August 4, 2017 via mobile

Wife and I decided to try something new to us in Redondo Beach. We eat at several Italian restaurants close to home, lots of good American-ized southern Italian places for pizza and pasta. This is different. It is more northern Italy style food. We shared...More

Date of visit: August 2017
1  Thank RedondoBeachMichael
Reviewed July 20, 2017 via mobile

Being Italian and appreciating Italian food, I can say that there no restaurants in the South Bay that offer authentic Italian food, except for Hostaria Piave.The food reflects the origin of the owner who is from Venice. It is very good, and very authentic from...More

Date of visit: July 2017
2  Thank globetraveleler
Reviewed June 21, 2017

Hostaria Piave is a small and cozy Italian restaurant located in Redondo Beach, CA on Pacific Coast Highway. It has both indoor and outdoor dining and a superb wine list. Anna is the wife of the chef and a wine expert. She is gracious and...More

Date of visit: June 2017
Thank 63breton
Reviewed April 12, 2017 via mobile

Visited with my husband and 5 year old daughter. All of us loved the food and the waitor was very friendly. There was nice classical music playing in the background and the restaurant had a genuine Italian vibe.

Date of visit: April 2017
1  Thank Caroline B
Reviewed October 15, 2016

For an Italian restaurant, I thought the food was very bland. All of the entre's we order were jus ok. Which is disappointing because the prices are pretty high. There is a large variety of wine available, but the waitress didn't know anything about the,...More

Date of visit: October 2016
Thank berniek1949
Reviewed August 19, 2016

After many times of driving by the little Italian restaurant on Pacific Coast Highway, we finally went for dinner. The outdoor tables looked inviting, surrounded by little white lights and greenery -- a little traffic noise, but al fresco is always fun. We enjoyed the...More

Date of visit: August 2016
2  Thank Pat D
Reviewed July 27, 2016

We ate here once and ordered the "fresh fish special" recommended by the owner and our waitress. We were told it would take a bit of time due to the special preparation - not less than 5 minutes later, the dish was delivered to the...More

Date of visit: August 2015
Thank MYMOMJANIE
Reviewed June 21, 2016

Small, cozy restaurant specializing in northern Italian food. Prices are a bit high for the portion size but the food is excellent. Excellent wine list. Dress is business casual. There's a happy hour but unfortuantely, it's only at the bar which literally has about 10...More

Date of visit: June 2016
2  Thank christinedawnc
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