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Panda Express

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Details

CUISINES
Chinese
Meals
Lunch, Dinner

Location and contact

Menu

APPETIZERS
Chicken Egg Roll
chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
Chicken Potsticker
chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.
Veggie Spring Roll
veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions and chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Cream Cheese Rangoon
cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Crispy Shrimp
crispy shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.
Hot And Sour Soup*
hot & sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms.
CHICKEN ENTREES
Firecracker Chicken Breast*
firecracker chicken breast is a classic dish inspired by the sichuan province. it starts with marinated, all-white meat chicken breast, sweet red and yellow bell peppers, and crisp onions tossed in a sizzling hot wok with the perfect amount of spicy black bean sauce.
Orange Chicken
orange chicken is a dish inspired by the hunan province in south central china. it is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. panda's very own executive chef andy brought this entree to life and it quickly became panda's most beloved dish.
Sweetfire Chicken Breast*
sweetfire chicken breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of thailand.
String Bean Chicken Breast
string bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.
Kung Pao Chicken*
kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. it is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.
Mandarin Chicken
mandarin chicken is a dish inspired by the city of beijing in the northeast of china. it is prepared with grilled chicken strips and served with our sweet and savory mandarin sauce.
Mushroom Chicken
mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
Black Pepper Chicken
black pepper chicken is a traditional dish inspired by the hunan province in south central china. it is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.
BEEF ENTREES
Broccoli Beef
broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.
Shanghai Angus Steak
shanghai angus steak features thick-cut slices of marinated angus top sirloin with crisp asparagus, freshly sliced mushrooms, all wok-tossed in our new zesty asian steak sauce.
Beijing Beef*
beijing beef is a sichuan-style dish inspired by central china. it is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
SHRIMP ENTREES
Honey Walnut Shrimp
honey walnut shrimp is a dish inspired by the shores of shanghai. it features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. it's a mouthwatering combination of sweet and crispy.
Peppercorn Shrimp
peppercorn shrimp is prepared with marinated shrimp, fresh asparagus and red bell peppers all wok-tossed with chopped onions in our zesty, thai-inspired peppercorn sauce.
REGIONAL ENTREES
Eggplant Tofu*
eggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
SIDES
Fried Rice
fried rice is prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions.
Chow Mein
chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Steamed Rice
steamed rice is prepared by steaming white rice to perfection.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
DESSERTS
Fortune Cookies
Chocolate Chunk Cookie
Reviews (9)
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Reviewed December 9, 2018 via mobile

Convenient location, good service, and pretty good parking. We love going here once in a while whenever we are in Poway. Though my husband has complained more than once that the fried rice tastes burnt the food is for the most part good. Only once...More

Date of visit: November 2018
Thank Lacey Crazdwrit... G
Reviewed July 17, 2018 via mobile

This Panda Express is always busy... always clean and somewhat slow. The food is great! I always get the the chowmien with orange chicken, walnut shrimp and teriyaki chicken to go... yum!

Date of visit: July 2018
Thank PanamaWinery
Reviewed July 28, 2016 via mobile

Good food. Service was great. Place was clean. Food fresh, they greeted you in a professional manner. Enjoyed dining in.

Date of visit: July 2016
Thank 927desireeb
Reviewed June 20, 2016

There are several dishes we like to order when we don't like to cook. Teriyaki chicken, prawns and walnuts, fresh vegetables.

Date of visit: June 2016
Thank mrdpbd
Reviewed April 21, 2015

LOVE their Honey Walnut Shrimp!!! I get a side entry of it and the cream cheese rangoon....YUMMMMMM!

Date of visit: April 2015
Thank Sandy R
Reviewed March 24, 2015

I have always craved a great Black Bean Chicken and these guys have my choice of favorite. I eagerly ate the dish without rice, I also had a side of the eggdrop soup which was pretty good.

Date of visit: October 2014
Thank ALnG_Culinary
Reviewed March 30, 2014

Service was quick and friendly, food was OK but far too sweetened for my taste. It was fine but I had some concerns about the calorie count.

Date of visit: March 2014
Thank ideasfarm
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