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Seared - Petaluma


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Certificate of Excellence2015 - 2019 Winner

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Served Monday, Wednesday - Saturday, from 11:30am - 2:00pm
Daily Oyster Selection
All oysters served raw with mignonette & harissa cocktail. Drakes Bay $3 Marin Miyagi $3 Kumamoto (CA) $3.5
Filet Mignon Tacos
Spicy salsa roja, sweet chili slaw, cilantro-lime relish
3 each
Dungeness Deviled Egg
Kanani​ B. farm egg, Dungeness crab salad, bourbon pickled jalapeño
Seared Scallops
Parsnip-pear puree, black trumpets, port demi-glace, citrus, mache
Monterrey Bay Calamari
Fresno chilies, sesame seeds, and sweet chili garlic aioli, micro cilantro, sesame seeds, lime
Sticky Tamarind Wings
Crispy garlic, mint, pickled veggies
Salt & Pepper Fries (Poutine upgrade $3)
Jalapeño-bacon aioli, goat cheese ranch, Moroccan ketchup
Brussles Sprouts
Shaved brussels sprouts, Neusky's bacon, kimchi, sesame, bourbon-soy glaze
The Wedge
Baby iceberg, Neusky's bacon, Pt. Reyes blue cheese, cherry tomatoes, watermelon radish, housemade blue cheese dressing
Squash Salad
Baby greens, winter squash, Asian pear, sunflower seeds, toasted pepitas, purple haze chevre, housemade maple vinaigrette
Seared Ceasar
Chopped romaine, kale, foccacia croutons, Kanani B. Farm egg, grana padano crisp, housemade Caesar dressing (add filet mignon - $8, Prawns - $6, Calamari - $5
Little​ gems, cherry tomatoes, Mary's chicken breast, slab Pt. Reyes blue cheese, edamame, avocado, housemade buttermilk dressing
Papaya Steak Salad
Baby​ greens, Napa cabbage, hanger steak, green papaya, carrots, cherry tomatoes, peanuts, housemade spicy lime vinaigrette
All sandwich es served with greens tossed in house vinaigrette.
Butternut Squash
Roasted​ butternut squash, bellwether farms ricotta, arugula, balsamic onions, raw honey, grilled whole wheat
Pork Dip
Braised DL Langley pork shoulder, caramelized onions, Wagon wheel cheese, jalapeño-bacon aioli, pork jus
Fried Chicken Sandwich
Buttermilk chicken, pickles, house hot sauce, slaw mayo
Grilled Cheese
Brioche, Matos St. George, tomato jam, garlic cheese curds (add bacon or a fried egg - $3)
Seared Burger
1/2. lb grass fed beef, Bovine Bakery bun, Neuske's slab bacon, caramelized onions, Petaluma cheddar, Seared sauce, house pickles
Blackened Halibut Banh Mi
Pickled​ ginger aioli, cucumber, avocado, jalapeño, cilantro, radish, carrot
Oyster Po Boy
Cornmeal dusted Drake's Bay oysters, James Beard's favorite tartar sauce, chopped lettuce, tomato, house hot sauce and pickles
Prime Rib Philly
Wild mushrooms, caramelized onions, Sierra Nevada smoked Jack, black pepper-horseradish mayo
Dungeness Crab Cake
Vegetable stir fry, ginger hoisin BBQ, avocado crema, coconut-peanut sauce
Yum Yum Prawn Bowl
Rice flour dusted prawns, Devil's Gulch pork belly fried rice, tamarind glaze, scallions
Mt. Lassen Trout
Warm brussels sprout & bacon salad, cauliflower mash, charred tomatoes
Line-Caught Halibut
Fava beans, asparagus, charred fennel, sunchoke purée
Marin Sun Farms Grass Fed New York Strip - 12oz
Creamed spinach, wild mushrooms, McEvoy olive oil & confit garlic
14 Day, Dry-Aged Rib Eye - 14oz
Bone​ marrow butter, confit garlic mashed potatoes
Surf 'n' Turf
Day boat scallops, 5oz filet mignon, Bloomsdale spinach, Duncan's mushrooms, cabernet reduction, shiitake jus
At Seared we shop for the freshest ingredients available daily from farmers markets and local growers. Our seasonal menu incorporates garden fresh vegetables with locally raised beef as well as Certified Angus Beef Brand, the quality which tops off the USDA scale at its highest rating. Our menu items change according to different produce and seafood seasons. This is our way to get the freshest ingredients from the fields and the sea, to you! Much of the seafood we purchase is line & rod caught, and all of it is sustainably harvested. Enjoy!
$15 - $32
Special Diets
Gluten Free Options, Vegetarian Friendly
American, Steakhouse
Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (136)
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All reviews steak prime rib scallops mashed potatoes surf and turf seafood deviled eggs ice cream salad mac and cheese donuts great cocktails trumpet mushrooms cooked to perfection mary's chicken filled with locals during happy hour
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1 - 10 of 130 reviews
Reviewed 4 weeks ago

One of the best parts of vacation is discovering great places to eat and this has to be one of the tops on our list. Recommended by our hotel, this little gem quickly became our favorite and we ate here every night we could. We...More

Date of visit: October 2019
Thank Peggy W
Reviewed October 8, 2019 via mobile

Fantastic prime rib my wife and I both really enjoyed the tasty, tender and perfectly cooked prime rib for a dinner out on our 29th wedding anniversary

Date of visit: September 2019
Thank 984morganc
Reviewed September 14, 2019

This place was jumping for Friday happy hour. There is a good selection of cocktails and the usual beer and alcohol. We had margaritas and they were excellent. The fried calamari were just right. The dinner specialized in steaks and fish "Seared." The filet mignon...More

Date of visit: September 2019
1  Thank Elizabeth G
Reviewed September 4, 2019 via mobile

My parents favorite restaurant, the best of our 4 meals was the gnocchi..waygu ribeye tough, overcooked & prime rib special was so tough, no one ate it. Waitress seemed interested in getting the table cleared, we ordered and 10 minutes later food arrived. Bus boy...More

Date of visit: September 2019
Thank kittyH_12
Reviewed September 3, 2019

My husband and friends of ours went to Seared to celebrate the completion of my Masters Degree and had a wonderful time! The drinks were very good - we had beer and champagne. We were there for happy hour and their menu was fantastic. We...More

Date of visit: August 2019
Thank prairiepalsPF
Reviewed September 2, 2019

We visited on a holiday evening and it was unusually quiet. The food was good except for a special of pasta with shrimp and lobster. it was too much pasta and little seafood mayb three shrimp and three or four tiny sliced cubes of lobster....More

Date of visit: September 2019
Thank emorga
Reviewed August 16, 2019 via mobile

We loved this area. Downtown Petaluma was a nice surprise. We wanted stake and we were not disappointed. The prime rib was excellent. These guys know how to serve your meat cooked at the term you request.

Date of visit: August 2019
Thank 25mariaq
Reviewed May 28, 2019

Nice experience here. Good cocktails and nice happy hour items. Very friendly bartender. Did not stay for dinner, but happy hour oysters and tuna tacos were outstanding.

Date of visit: May 2019
Thank 46377Jojo
Reviewed March 30, 2019

Seared has great food, especially their steaks. We've been there several times and I always order the fillet mignon with mashed potatoes (REALLY good mashed potatoes) and whatever vegetables are on the side. The drinks are excellent, too. The service is friendly and attentive without...More

Date of visit: March 2019
Thank Chelsea42
Reviewed March 19, 2019

We have been to Seared now several times, and I truly enjoy the whole atmosphere and food. Service is very attentive, food is cooked perfectly and very good quality ingredients. If you are looking for a relaxed yet leaning towards upper scale dining in Petaluma...More

Date of visit: February 2019
Thank Mary D
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