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333 Pacific - Steaks & Seafood

Reserve a Table
Tue, 2/19
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, American, Seafood, Vegetarian Friendly, Vegan Options
Special occasions, Romantic, Scenic view, Large groups, Bar scene

Location and contact


Wagyu Loco Moco
8oz wagyu beef patty, sunny side egg, cognac-tamari cream gravy, sushi rice, pickled red cabbage, micro cilantro
Chicken & Waffle
buttermilk fried mary's free range chicken breast, sweet potato hash, buttermilk waffle, maple butter, sambal honey hot sauce, smoked peppercorn infused maple syrup, fried rosemary
Sunny Side Breakfast Skillet
confit fingerling potato, brussels sprouts, onion, bacon, roasted exotic mushrooms, creamy fontina cheese sauce, 2 sunny side eggs, fresh fruit
Maple Cured Lox
house cured salmon, cream cheese, capers, red onion, lettuce, tomato, toasted artisan bacon bread, fresh fruit
Coastal Clam Chowder
clam, potato, leek, onion, light broth
Charred Valoroso California Tomato Bisque
crostini, basil aioli, white cheddar, bacon, chives (gf*, v*)
Charred Brussels Sprouts
blood orange gastrique, bleu cheese, horseradish aioli, marcona almonds, balsamic, local micro cilantro (gf*, v*)
Grass Fed New Zealand Lamb Lollipops
minted greek yogurt sauce, red wine-balsamic syrup, marinated tomato, pickled fennel, arugula salad
Sweet Chili Calamari
crispy calamari tossed in sweet chili sauce
Edamame Hummus
fresno pepper jelly, sheeps milk feta, shredded carrot, local micro cilantro, sliced cucumber, crispy lavash (gf*, v)
Chef Selected Half Shell Oysters
pink champagne mignonette, horseradish, cocktail sauce
333 Ceviche
fresh fish, shrimp, calamari, hearts of palm, cucumber, red bell pepper, Jalapeño, citrus honey, fried tortilla chips, spanish paprika
Jumbo Shrimp Bloody Mary Cocktail
5 poached black tiger shrimp, citrus cocktail sauce
Sashimi Grade Ahi Stack
sushi ice, avocado, cucumber, mango, micro cilantro, lemongrass-soy vinaigrette (gf*)
Salinas California Field Greens
arugula, cucumber, tahini spread, grape tomato, chickpeas, sheeps milk feta, meyer lemon vinaigrette (v)
Baby Wedge
jumbo shrimp, applewood smoked bacon, crispy onion straws, avocado vinaigrette, bleu cheese dressing, chives (gf*)
Steakhouse Caesar
seared beef, crisp romaine hearts, creamy caesar dressing, artisan croutons, grana padano aged parmesan, californian olive oil (gf*)
Grilled Chicken Quinoa Salad
mary's free range chicken, chilled quinoa-artichoke salad, tomato, pickled fennel, arugula, meyer lemon vinaigrette
Pork Tacos
chinese cabbage, korean bbq glaze, avocado, pickled fresno chili, corn tortilla
Baja Fish Tacos
grilled whitefish, shredded cabbage, ancho aioli, mango pico di gallo, cotija, corn tortilla
Vegetarian Falafel Wrap
lavash flatbread, handmade falafel, edamame hummus, red pepper jelly, tomato, pickled onion, bulgarian feta, arugula, chilled quinoa salad (v)
Fried Chicken Sandwich
poppyseed bun, buttermilk fried mary's free range chicken breast, spicy napa slaw, tomato-bacon jam, horseradish aioli, house cut fries
Big Kid's Grilled Cheese
artisan bacon bread, fontina, local white cheddar, bleu cheese, basil aioli, bacon, tomato & a cup of charred tomato bisque (v)
Bacon Wagyu Baja Burger
8oz american wagyu beef, craft brioche bun, fresh guacamole, ancho aioli, crispy onions, bacon, sunny side egg, house cut fries
Bistro Burger
8oz american wagyu beef, craft brioche bun, white cheddar, lettuce, onion, tomato-bacon jam, horseradish aioli
Fish & Chips
local craft beer battered white fish, house cut fries, spicy slaw, lemon aioli, malted ketchup
Fresh Catch
chilled quinoa salad, meyer lemon vinaigrette, marinated tomato, arugula
Moules Frites
mediterranean mussels, leeks, tomato cream, lime zest, spanish chorizo, herbed frittes
8oz USDA Prime Flat Iron Steak
herbed butter, smoked maldon salt, house cut fries
8oz Center Cut Filet Mignon
herbed butter, smoked maldon salt, house cut fries (gf*)
14oz Cape Grim Prime Grass Fed Ribeye Steak
herbed butter, smoked maldon salt, house cut fries (gf*)
Surfrider Lemonade
a blend of all natural fruit puree & homemade lemonade: peach, strawberry, or blood orange
Antioxi Cooler
blueberries, mint, coco lopez, pom juice, cranberry juice, lime
Bloody Mary
venom vodka, cutwater bloody mary mix, celery, olive
prosecco, fresh squeezed oj
Cape Cod Mimosa
prosecco, splash of cranberry
La Joya Spanish Sangria
with choice of red or white wine
Stone Ripper Pale Ale
Modern Times Blazing World Amber
333 Pier View Hafeweizen
Mother Earth Born Blonde
Breakwater Rye Dawn Brown Ale
Victory Prima Pils
New Belgium Voodoo IPA
Bagby Seasonal
333 Pacific, an upscale casual dining experience with 180 degree views of Southern California's oceanfront and the night time views of the Oceanside Pier. The high ceilings of 333 Pacific give a modern "loft" feel while suspended panels brings in a warmth to the space. Menu featuring Steaks, , Crab, Lobster and Fish. Seafood selections will also include Finfish entrees, shellfish staples including Oysters on the half shell, Ceviche, and selections of Sushi Rolls. Steaks will be prepared on an 1800 degree broiler to ensure a juicy steak and charred outer crust. The wine list with over 200 selections of the finest wines to complement your dining experience. In the 333 Pacific Vodka lounge guests
$20 - $40
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Drinks
American, Seafood
Parking Available, Street Parking, Free Off-Street Parking, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Private Dining, Waitstaff, Wheelchair Accessible, Accepts Credit Cards
Reviews (790)
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All reviews steak filet trio calamari wedge salad drinks and appetizers seafood mashed potatoes chilli vodka bar oceanside pier happy hour restaurant week enclosed patio anniversary dinner wine list ocean view nice dinner
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1 - 10 of 775 reviews
Reviewed yesterday via mobile

Unique menu and drink options, happy hour, friendly and excellent staff. Enjoyed a Valentines dinner and another evening at happy hour and appetizers. All was wonderful.

Date of visit: February 2019
Thank 898marlar
Reviewed 5 days ago

Part of the Cohn group of up scale restaurants, this is located where the Oceanside piers reaches its long finger out into the Pacific, The menu stats with "shareables and we had the sweet chili calamari that was a little sweet with a glaze sauce...More

Date of visit: February 2019
Thank JustinaTucson
Reviewed 1 week ago

I have been in this restaurant a few times. The food is very good, a little pricey, The service is also good. In my opinion, the best thing about this place is the view of Pacific Ocean and the Oceanside Pier.

Date of visit: September 2018
Thank Abbas G
Reviewed 1 week ago via mobile

The food was good as it says in its name good selection of steaks and seafood. One good thing is you can bring your wine for a corking fee. Service is correct, but it’s on the high end of prices for what you get.

Date of visit: February 2019
Thank Claire200017
Reviewed 1 week ago via mobile

Came here for a romantic anniversary dinner and this place did not disappoint. From the second we walked in and we were greeted warmly, until the moment we were presented at the end with our lovely "Happy Anniversary" surprise, we were met with a genuinely...More

Date of visit: February 2019
Thank csniners
Reviewed 3 weeks ago via mobile

First time eating over there and it was great! The waiter James went out and beyond taking god care of us and always smiling!!!! If you want to sit looking at the ocean be sure to make reservations before you go!!!

Date of visit: January 2019
Thank nanibaby1
Reviewed 4 weeks ago

I rarely review my favorite restaurants because I'd rather keep them a secret so they don't become crowded....however, since this place is too expensive to visit more than once or twice a year, I'm making an exception. Plan to arrive an hour before sunset to...More

Date of visit: January 2019
Thank pitztop2019
Reviewed 4 weeks ago via mobile

Highly recommend a fantastic happy hour. Top shelf vodkas, other cocktails and delicious appetizers. Check menu on line. Only negative, bar area fills quickly. Although comfortable - the happy hour area is small with limited number of seats. Fills quickly after h.h. begins good for...More

Date of visit: January 2019
Thank mariann c
Reviewed January 6, 2019

Service and food is very good, but is premium priced. We have a gold passport card, which offers 2 for 1, doesn't count for specials, but makes a $38 salmon dinner more value. With the tip on original price and quality of experience, we consider...More

Date of visit: January 2019
Thank johnephilp
Reviewed December 30, 2018 via mobile

Had the lunch special. Was a lamb Gyro and garlic fries. The chef here is really good. I look forward to going back.

Date of visit: December 2018
Thank Sandman2019
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Questions & Answers
Ask a question
Angela B
December 22, 2017|
AnswerShow all 3 answers
Response from bittenbytravelBUG16 | Reviewed this property |
I'm not sure about specials during the holidays. I think it would be best to call the restaurant.
August 3, 2016|
AnswerShow all 2 answers
Response from A_M193 | Reviewed this property |
Check their online menu as menus do change.
July 18, 2015|
Response from CohnRestaurantGroup | Property representative |
Hi. We are in the Wyndham Resort building. On the east side of the building is the entrance to the parking garage. There are designated complimentary 333 Pacific spots on the west side of the garage. You simply then take... More
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