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Burma Superstar

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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


Asian, Burmese
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner
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meals, features

Location and contact


Burmese Samusas
With chicken or vegetarian 3 pieces, burmese raviolis hand wrapped and filled with curry spices, potatoes, deep fried, and served with our house special sauce
Fried Yellow Bean Tofu
Homemade tofu made with fresh yellow beans. crisp on the outside, silken center. served with a soy - chili sauce
Platha And Dip
Multi layered bread served with a coconut chicken curry sauce
Lettuce Cups
Crisp lettuce cups with a cured pork, pickled radish, carrots, and water chestnut stuffing
Mu Shu Vegetable Wraps
Vegetable or beef, hand wrap your own rolls. Made with stir fried cabbage, eggs, celery, carrots, wood ear mushrooms
Salt and Pepper Chicken
Lighty battered and fried with scallions and peppers
Salt and Pepper Calamari
Lighty battered and fried with scallions and peppers
Wok Roasted Calamari
Calamari‎ wok roasted with a lemon chili sauce on a bed of mint salad, topped with peanuts
Vegetarian Samusa Soup
Featured on food network and bay area backroads! even though it's vegetarian, this remains our most popular soup for both meat eaters and vegetarians alike
Moh Hinga
Catfish chowder, fish chowder with rice noodles, ground catfish, onions, cilantro, and lemons
Oh Noh Kauswer
Coconut‎ chicken noodle soup burmese style coconut noodle soup with chicken, onions, eggs, cilantro, and lemons
Burmese Style Curry
Shrimp or catfish, burma superstar's speciality curry made with tomatos. medium spicy
SuperStar Shrimp
Wok tossed shrimps with a chili and garlic sauce
Pumpkin Shrimp
Tender shrimp stew slow cooked with kabocha squash and ginger
Garlic Chili Shrimp
Wok tossed shrimp in our garlicky infused oil, and topped with toasted garlic
Lemongrass Salmon
Fresh salmon pan fried with basil, lemongrass, and chili peppers
Walnut Shrimp
Shrimps lightly fried and tossed with a sweet sauce. Topped with roasted walnuts and sesame seeds
Lotus Shrimp
Wok‎ tossed shrimp stir fried with crisp slices of lotus root
Lotus Tofu
Wok tossed shrimp stir fried with crisp slices of lotus root
Shrimp Kebat
Not available mild Stir fried shrimp with onions, tomatoes, green chilies, and mint leaves
Mango Shrimp
Stir fried shrimp with fresh mangos in a light chili sauce
Superstar Vegetarian Noodles
Traditional burmese noodles with tofu, cucumbers, potatoes, chili sauce, and cabbage. served at room temperature
Nan Gyi Dok
Mild‎ coconut chicken rice noodle curry, not available vegetarian burmese rice noodles with a mild chicken coconut curry sauce, eggs, split yellow pea, and fried onion
Bun Tay Kauswer
Coconut chicken curry flour noodle, not available vegetarian, flour noodles with a stronger coconut curry sauce, split yellow pea, eggs, cabbage, and fried onions
Nan Pia Dok
Coconut chicken curry flat flour noodles, not available vegetarian flat flour noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage, and chilis
Garlic Noodles
With duck, pork, or tofu and broccoli flour noodles with fried garlic, scallions, and your choice of bbq pork, duck, or tofu broccolli
Shan Noodles
Chicken or vegetarian, rice noodles in a spicy tomato sauce with pickled radish, cilantro, peanuts and your choice of chicken or tofu.
Burmese Traditional Rice Salad
Try this with your curries, traditonal rice salad with dried shrimp (or vegetarian), string beans, cilantro, crushed roasted peanuts, cabbage, and chilis
Coconut Rice
Aromatic jasmine rice cooked with coconut milk and topped with fried onions
Tan Poi
Basmatti rice cooked with cardamom, cinnamon, raisins, and topped with fried onions
Indian influenced pan fried layered bread
Jasmine long grain rice
Brown Rice
Jasmine long grain rice
Burmese Style Fried Rice
Fried rice made with brown rice and whole yellow beans
Tea Leaf Salad
Featured on food network yes, we really do go to burma to get the tea for this salad, and it's worth the trip. with textures from fried garlic, peanuts
Ginger Salad
Salad prepared with pickled ginger, dried shrimp (or vegetarian), fried garlic, sesame seeds, and split yellow peas
Rainbow Salad
Featured on food network salad made with 22 different ingredients. four types of noodles, green papaya, tofu, onions, dried shrimp, (or vegetarian) and a tamarind dressing
Burmese Style Chicken Salad
Salad with cabbage, fried chicken slices, fried onions, cilantro, and our dressing with a garlicky kick
Mango Salad
Refreshing salad made with pickled mangoes, onions, cabbage, cucumbers, mint, and onions
Samusa Salad
Back by popular demand, salad with vegetarian samusas, cabbage, cucumbers, mint, and onions
Classic Burmese Chicken Casserole with Cardamom Cinnamon Rice
Braised chicken leg (on the bone) and shrimp buried in a claypot and baked with biryani rice, raisins, and nuts
Mint Chicken
Street food found in the border of burma and thailand.prepared with minced chicken, mint, cloves of garlic and jalapenos
Chicken Dahl
Burma superstar's special curry with yellow beans (chicken is on the bone)
Pork Curry with Potatoes
Braised tender pork curry with potatoes, marinated with pickled mangos
Fiery Chicken with Tofu
Stir fried chicken breast with tofu, string beans, red bell peppers and basil in our five spice sweet heat sauce
Citrus Chicken with Peanut Sauce
Wok roasted chicken over a bed of fresh watercrest, with a peanut-dried shrimp sauce, topped with roasted peanuts
Spicy and Crispy Chicken
Deep fried chicken breast in a sweet, tangy, and spicy sauce with chili and garlic
Spicy Chicken with Fresh Basil
Stir fried chicken breast with lemongrass, basil, garlic and sweet peas
Sesame Chicken
Slices of chicken breast lightly fried in a sweet and tangy sauce topped with sesame seeds
Pumpkin Pork Stew
Tender pork stew slow cooked with kabocha squash and ginger
Burmese Style Curry
Beef or lamb, burma superstar's special curry. braised until tender with potatoes
Chili Lamb
Not available mild, stir fried lamb with dried and fresh chili, onion and basil, comes medium spicy, or spicier!
Homestyle Oxtail Claypot
Braised‎ oxtail, carrots, daikon and potatoes in a soy, ginger, star anise stew
Steak Kebat
Not available mild, stir fried beef with onions, tomatoes, green chilies, and mint leaves
Fiery Tofu
With beef or lamb, stir fried beef or lamb with tofu, string beans, red bell peppers, and basil in our five spice sweet heat sauce
Sesame Beef
Strips of beef lightly fried with a sweet and tangy sauce. topped with sesame seeds
Mango Beef
Stir fried beef with fresh mangos in a light chili sauce
Recommended with any of your entrees. fresh greens stir fried with wine and garlic. staff favorite!
Wok Tossed Broccoli
So simple, yet so good! stir fried broccoli with wine and garlic. topped with fried onions
Potato curry or yellow bean curry, burmese curry served with four homemade puri breads
Vegetable Curry Delux
Burma‎ superstar's special curry made with tomatoes, squash, eggplant, lentils, and tofu
Okra Tofu
Fried tofu with fresh okra in a wok-fire, dry chili stir fry
Tofu Vegetable Kebat
Not available mild, Stir fried tofu with onions, tomatoes, squash, carrots, green chilis and mint leaves
Okra Egg Curry
Burmese style curry made with hard boiled eggs and okra
Tofu Curry
Burmese style red curry made with yellow bean tofu
Dried Fried String Beans
Stir‎ fried string beans, garlic, and chili sauce
Eggplant with Garlic Sauce
Sauteed‎ eggplant with garlic, chili sauce, and scallions
Reviews (378)
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All reviews tea leaf salad coconut rice rainbow salad sesame beef samosa soup pea shoots red curry eggplant curries flavours and textures thai food potatoes bread fries burmese style yellow beans burmese restaurant
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1 - 10 of 361 reviews
Reviewed 1 week ago via mobile

The food was tasteless and the cleanliness in the kitchen is’t presentable. And the waitress had a little bit attitude. Other than that it’s fine :)

Date of visit: April 2019
Thank Companion747229
Reviewed 1 week ago

amazing selection of high quality and tasty food. I was so glad to find the same restaurant in Oakland ( San Francisco one is fantastic too). Tea leaf salad is to die for and I could not have enough of that.

Date of visit: April 2019
Thank Bita S
Reviewed 1 week ago

spectacular food and the wait staff is always helpful plus it has such a wonderful community feeling.

Date of visit: April 2019
Thank bill090909
Reviewed 4 weeks ago via mobile

Add your name to a list posted outside, there will be a wait. Totally Tasty! Various spice levels. Loud lively place. Burma Beer with lemongrass, coriander, orange peel is amazing! Soups, noodles, protein meals ... I could go on and on ... Try the Fresh...More

Date of visit: March 2019
Thank Darkbeers
Reviewed 4 weeks ago via mobile

Tea Leaf Salad is amazing. The staff is great and the food is delicious, my wife and I eat here fairly regularly, we own the bar across the street, and it never disappoints.

Date of visit: January 2019
Thank CHoward510
Reviewed 4 weeks ago via mobile

Everything we ate was excellent, I’ve not had a disappointment here, and we ate quite a bit. Love the Rainbow Salad-great mix of flavors. Eggplant with shrimp super flavorful. Service was good, will keep going back.

Date of visit: March 2019
Thank DebiK_13
Reviewed 4 weeks ago

I love the tea leave salad- always get it at this restaurant. I have enjoyed every item on the menu. Easier to get into at lunch time than at dinner. Easier to get into during the week.

Date of visit: March 2019
Thank caminowalker
Reviewed February 16, 2019

outstanding and interesting food, We are vegetarian and they had lots of yummy options. The portions are large and meant to be shared. we had the Samusa soup, vegetarian and the 'Tea Salad'. both were great. fun, relaxed atmosphere. we got there at 5 and...More

Date of visit: February 2019
Thank shulamit657
Reviewed February 12, 2019 via mobile

I try something new every time and I’m never disappointed. Great service , place it always busy. Tea leaf salad is a favorite . Mango lasee , Samosa soup , you can’t imagine that , you have to taste go taste it. Lol

Date of visit: January 2019
Thank moknutz
Reviewed January 25, 2019 via mobile

We visited this restaurant whilst holidaying in San Francisco. We absolutely enjoyed the food!! I would highly recommend having the rainbow salad! This was the first time my family and I had Burmese food and we loved it on first bite! It got quite busy...More

Date of visit: January 2019
Thank K5541MHsilvias
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Questions & Answers
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Patcharaluv .
April 14, 2016|
AnswerShow all 4 answers
Response from Marcia G | Reviewed this property |
No idea sorry
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