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2
Tue, 4/13
8:00 PM
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RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
Japanese, Sushi, Asian, Seafood
Meals
Dinner, Drinks
FEATURES
Reservations, Serves Alcohol, Seating, Table Service
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Reviews (38)
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25
5
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Traveler rating
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Reviewed November 8, 2020

We went to San Shi Go a couple of days ago for my husband’s birthday. This has been our “special occasion” place for the past 10 years. As usual, this latest visit did not disappoint. Their safety measures due to COVID are excellent. We had...omakase as we normally have done. Chef Dasuke made us the best sushi and appetizers. Each bite was heavenly and we can see that the chef genuinely was pleased to see us enjoying his creations so much. My husband does not like eel and the chef challenged him to try a piece (stating that it would be free if he didn’t like it). He took up the challenge and realized how tasty eel is/can be! Thanks for making this a special dinner for us again, chef!More

Date of visit: November 2020
Helpful?1  
Reviewed December 17, 2019

Actually, I'm not from the area, but I can't imagine things being better than this place in a sushi resto. Service was impeccable, food and presentation was wonderful. Enough said. Go there and you will understand.

Date of visit: November 2019
Helpful?2  
Reviewed September 11, 2019

Don't come expecting neighborhood food like ramen or tonkatsu. For a fine Japanese dining experience, this place hits all the right notes. The seasonal silken pumpkin tofu alone is worth a visit.

Date of visit: September 2019
Helpful?1  
Reviewed September 3, 2019

Busy Sushi place with lots of cooked small dishes. Good food but it gets very busy on weekends so make a reservation. They also serve Ramune, the Japanese marble soda if your kiddos like those.

Date of visit: August 2019
Helpful?1  
Reviewed November 6, 2018 via mobile

Went with the omkase and it was an amazing experience. First time there and loved it. I can’t wait to go back!

Date of visit: October 2018
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Reviewed August 15, 2018 via mobile

Impeccable presentation, all the chefs and staff are Japanese and make it a very unique experience. Great customer service! The only reason I am giving them a 4 is because I like the fish sliced a bid ticker. The appetizers menu is amazing, every dish...is worth to try. I also ordered salmon skin hand roll and it came unfortunately with 3 pieces of fish in it. For 2 adults and 2 kids we had a $200 bill and for that I expected a little bit of more generous pieces of fish. Other than that it’s worth trying.More

Date of visit: August 2018
Helpful?1  
Reviewed June 15, 2018

The best Japanese food there. My favorite is home made pumpkin tofu. It is seasonal dish, so got for it and ask. You won't be disappointed, I promise.

Date of visit: December 2017
Helpful?
Reviewed March 20, 2018

This is a true Japanese restaurant serving very fresh seafood dishes. Everything is well presented and has great taste. Very attentive service if you seat at the sushi bar. A very friendly atmosphere with helpful staff. For Japanese food lovers, it is a gem. Definitely...deserves 5 stars!More

Date of visit: March 2018
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Reviewed January 28, 2018

There just are not that many places where you can get Striped Jack, Akamutsu--Black Throat Sea Perch, O-Toro, Sawara--Japanese Spanish Mackerel, Goldeneye and Buri (fresh yellowtail). In addition, we greatly enjoyed almost all of the dishes we shared--cucumber salad, fried calamari, Octopus Tempura, the rolls,...all the sashimi and sushi. The Buri collar was good, but not as impressive as everything else. You will step-up on cost, but it won't be your plain vanilla experience.More

Date of visit: January 2018
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Reviewed January 15, 2018

Where to start. We live in Balboa and have been long-time patrons (since it opened) and typically enjoy the restaurant greatly. It is one of our favorite places to eat in Balboa. We had reservations for 6 for a birthday celebration on a Saturday night....We had specifically requested Table 4 (where we typically try to sit) and the request was taken. We arrive and the table is not available - 2 other parties were seated shortly before we arrived. We were told that the others had reservations from a month before. Ok, it would have been nice to know that when you accepted the reservation. Instead, we were seated next to the restroom that reeked of scented urinal cake. Not exactly the odor I prefer with my sushi. Absolutely disgusting. Since all other tables were occupied we had no choice but to sit outside. It was cold and the outside lighting was fluorescently garish. Zero ambience. The food delivery was poorly sequenced. My entree arrived after everyone had finished. The waiter proceeded to get into a somewhat arrogant patronizing argument about flavored sake with one of the guests and whether we had had it there before. Very poorly handled. On balance, the meal was only memorable for the bad experience. For a 1/2 grand tab one expects a LOT MORE. I have to say, San Shi Go has dropped way down on my list of places to go for dinner. Very unfortunate.More

Date of visit: January 2018
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