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Cole's Chop House

Reserve a Table
Sat, 2/23
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS
$17.0
Beef Carpaccio
Micro Greens, Fried Capers, Red Onions, Watercress Aioli and Parmesan Tuile
$16.0
Grilled White Gulf Prawn Cocktail
$15.0
Cole's Chop House Lump Crabmeat Cocktail
$16.0
Oysters Rockefeller
Roland Henin's Recipe'
$16.0
Artisan Cheese Plate
Candied Walnuts, Local Honeycomb and Cranberry Walnut Crostini
$16.0
Wild Mushroom Crostini
Red Wine Veal Reduction and Truffle Oil
SOUP & SALADS
$13.0
Lobster and Shrimp Bisque in Puff Pastry
preparation time - 15 minutes
$10.0
Little Gem Salad
with Avocado, Red Onion, Radishes, Cherry Tomatoes, Citrus Vinaigrette
$10.0
Cole's Chop House Caesar
Creamy Garlic and Boquerones Anchovy Dressing
$10.0
Mixed Green Salad
with Apples, Laura Chenel's Goat Cheese, Candied Pistachios, & Sherry Vinaigrette
$10.0
Warm Baby Spinach Salad
with Pears and Nueske's Applewood Smoked Bacon Vinaigrette
$12.0
Iceberg Wedge
with Cherry Tomatoes, Nueske's Applewood Smoked Bacon, Pt. Reyes Blue Cheese Dressing
SEAFOOD
10 Oz. $38.0
Cold Water Maine Lobster Tail
with Drawn Butter
8 Oz. $34.0
New Zealand Öra King Salmon Filet
A.Q.
Seafood of the Day
CHOPS
14 Oz. $46.0
Provimi Veal Chop
Marcho Farms
Full Rack (14 Oz.) $38.0
Lamb Chops
New Zealand
15 Oz. $36.0
Pork Chop
Long Bone - Niman Ranch
22 Oz. $65.0
Black Angus Cowboy Beef Chop
Bone In Rib Eye Steak
16 Oz. $65.0
Black Angus Bone in Filet Mignon
STEAKS
The dry-aging process produces a steak of exceptional tenderness with a flavor that is both nutty and reminiscent of wild game. Our USDA Prime Beef is dry-aged for 21 days by Allen Brothers of Chicago
16 Oz. $65.0
Cole's 'Famous' - 21 Day Dry-Aged New York Steak
32 Oz. $125.0
21 Day Dry-Aged Porterhouse Steak
For Two to Share
7 Oz. $41.0
Creekstone Farms Natural Petite Filet Mignon
10 Oz. $49.0
Black Angus Filet Mignon
14 Oz. $49.0
Black Angus Rib Eye Steak
STEAK ADD ONS
$24.0
Oscar
Sautéed Lump Crab Meat, Grilled Asparagus with Béarnaise Sauce
10 Oz. $38.0
Cold Water Maine Lobster Tail
with Drawn Butter
$16.0
Grilled White Gulf Prawns
SIDES
family style
$10.0
Creamed Spinach
$12.0
Grilled Asparagus
with Hollandaise
$10.0
Sautéed Mushroom
with Herbs
$19.0
Sautéed Wild Mushrooms
Garlic, Shallots, Red Wine Veal Reduction and Truffle Oil
$7.0
Baked Potato
$10.0
Yukon Gold Potato and Gruyère Gratin
$7.0
Yukon Gold Mashed Potatoes
$10.0
Truffle - Parmesan French Fries
$7.0
Shoestring Onion Rings
$12.0
Chop House Hash Browns
with or without Onions
SAUCES
$3.0
Béarnaise
$3.0
Brandy, Green - Peppercorn
$7.0
Wild Mushroom Bordelaise
$3.0
Hollandaise
$3.0
Red Wine Veal Reduction
$4.0
Pt. Reyes Blue Cheese Compound Butter
CLASSIC COCKTAILS
$10.0
Red Pear
House Infused Bartlett Pear Vodka, Pomegranate Juice, & Sweetened Lime Juice
$13.0
Napa Manhattan
Personal Selection George Dickel 9yr, Antica Vermouth, Peychaud's, Port Cherries
$11.0
Cucumber Collins
Rain Cucumber Vodka, Sweetend Lemon & Lime Juice, Muddled Cucumber, Club Soda
$10.0
Prohibition
Buffalo Trace Bourbon, Orange Slice, Port-Soaked Cherry, Sugar & Bitters
$12.0
Mai Tini
Cruzan Mango Rum & Rum Haven Coconut Rum, Tropical Fruit Juices, Float of Dark Rum
$11.0
Blood Orange Sour
Woodinville Bourbon, Blood Orange Purée, Sweet & Sour, Angostura Bitters
$12.0
Bitter Goose
Grey Goose Le Citron, Grapefruit Juice, Sweet & Sour, Grapefruit Bitters
$13.0
Meyer Lemon Margarita
Volcan Blanco, Cointreau, Meyer Lemon Juice, Agave Nectar, Cassis
$14.0
Vieux Carré
Hennessy VSOP, Woodford Rye, Sweet Vermouth, Benedictine, Angostura Bitters
$12.0
Floradora
Farallon Gin, Lime Juice, Chambord and Ginger Ale
PRICE RANGE
$0
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Dinner, Late Night
CUISINES
American, Steakhouse
FEATURES
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (1,415)
Filter reviews
1,358 results
Traveler rating
924
288
88
35
23
Traveler type
Time of year
LanguageEnglish
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924
288
88
35
23
Show reviews that mention
All reviews steak hash browns creamed spinach pecan pie oysters rockefeller ny strip rack of lamb chops bisque onion rings seafood bread cooked to perfection side dishes our waiter puff pastry wine list
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1 - 10 of 1,358 reviews
Reviewed 2 days ago via mobile

We went to Cole’s Chop House on 2/15. Our reservations were at 8:30pm and arrived at 7:45pm. The hostess told us we would be seated earlier than 8:30 but of course we were not. Our steaks were delicious, but for $40-$50 steaks I was expecting...More

Date of visit: February 2019
Thank mmadej0214
Reviewed 6 days ago via mobile

Open setting so it was a bit noisy for our group that wanted to visit a bit. But the bar was a nice stop before our dinner and the steak lived up to its hype. And I order well done - it was tender and...More

Date of visit: February 2019
Thank kittylgv
Reviewed 1 week ago

Cole's Chop House has become our "go-to" restaurant in Napa any time we attend the Blue Note Jazz Club... It is always an elegant dining experience that rivals any other steak and chop house we've found. The lamb at Cole's is beyond description! And, the...More

Date of visit: February 2019
Thank William S
Reviewed 3 weeks ago via mobile

The celebration of two birthdays helped justify the gluttony of eating 10 ounces of cow. We were glad to arrive early and enjoy a comfortable ambiance. (The noise level grew to almost being inaudible by the time we left.) Just as other reviewers noted the...More

Date of visit: February 2019
Thank ZenDark30
Reviewed January 16, 2019

First class atmosphere and experience. Exceptional staff, Great Chef and better steaks. Cool bar with friendly bartenders. I live here and go there often. If you come to visit don’t miss Cole’s . Top of my list to be sure.

Date of visit: December 2018
Thank David J
Reviewed January 9, 2019 via mobile

Very nice steakhouse, delivering everything you want. Service was very good, professional and attentive. Great, well made martini. Very good steaks, but one minor flaw- it was covered in pepper-way to much for my taste. Sauces were good, But the quality was high. Very nice...More

Date of visit: January 2019
Thank EvanPSP
Reviewed January 8, 2019

My family and I have dined at Cole's for multiple occasions and we are always wowed with exceptional service and outstanding food. While we waited for the remainder of our party, we were directed to wait at the bar. Our waiter was very diligent in...More

Date of visit: January 2019
Thank angimarie123
Reviewed January 5, 2019

This place was kind of a surprise. I don't always places that are so meat-centric, but this place was great. We were seated upstairs, which I really didn't want, but our table overlooked downstairs and gave a great view the guests and the cooks, which...More

Date of visit: December 2018
Thank taradiddle
Reviewed December 30, 2018 via mobile

Upon arrival 5 of our party of 10 ordered the lobster bisque with puff pastry. No mention that they had run out until everyone in our party of 10 had ordered. The server could have at least said “I am sorry but we have run...More

Date of visit: December 2018
1  Thank goaliemother
Reviewed December 11, 2018 via mobile

Moment I walked in and sat down I was made to feel special. It’s my 60th birthday and the last time I had been to this restaurant was probably two years ago. So the fact that I felt special took a little effort, they had...More

Date of visit: December 2018
Thank 610RichardW
View more reviews
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Questions & Answers
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Larabt
January 25, 2018|
AnswerShow all 14 answers
Response from pdgae | Reviewed this property |
yes, we did!
0
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beautifulmatters
November 7, 2017|
AnswerShow all 4 answers
Response from Ledene J | Reviewed this property |
Not sure
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Erin R
July 25, 2017|
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Response from richardsG1955LA | Reviewed this property |
Best several days ahead
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