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Mustards Grill

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Sun, 3/24
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

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Different Soup Every Day
Onion Rings
with Housemade Tomato-Apple Ketchup
Warm Cabecou Goat Cheese
Sundried Tomato Confit, Roasted Garlic, Grilled Bread
Sweet Corn Tamales
Cultivated and Wild Mushrooms, Tomatillo-Avocado Salsa, Pumpkin Seeds
Ahi Tuna Crackers
Wasabi Crème Fraiche, Soy Vinaigrette
Crispy Calamari
with Curried Slaw and Fresno Chilies
Dungeness Crab Cakes
Chipotle‎ Aioli, Arugula Salad, Molasses Vinaigrette
Garden Mixed Greens
Garden Herbs and Banyuls Vinaigrette
Little Gems Organic Romaine, Garlic Croutons, Parmigiano-Reggiano
Three Greens
Creamy Maytag Blue Cheese and Spiced Pistachios
Hunan Grilled Chicken
Sesame Noodles, Asian Slaw, Chiles, and Peanut Sauce
Fresh Fish (Changes Daily)
The Ever-Popular Seafood Tostada (Changes Daily)
Chipotle Rubbed Quail
‘Rajas’ Tamale, Tequila-Gujillo Salsa, Oregano, Thyme
Grilled Sonoma Rabbit
Garden Squash, Rancho Gordo Beans, Tomatillo Broth, Epazote
Niman Ranch Barbecued Baby Back Ribs
Apple-Golden Raisin Slaw, Cheddar-Jalapeno Corn Stix
Famous Mongolian Pork Chop
Sweet & Sour Red Cabbage, Housemade Mustard
Grilled Hanger Steak
Red‎ Wine Onion Jam, French Fries, Watercress Dip
Daily Don Watson Lamb
Locally Raised, Done Many Different Ways A.Q.
Truckstop Deluxe:
Always Meat, Often Potatoes, Rarely Vegetables A.Q.
Chalkboard Pasta
Ask Us What We Made Today A.Q.
Lemon and Garlic Chicken
Local Vegetables, Lemon Vinaigrette
Smoked Chinese Duck
Plum Sauce, Grilled Local Peaches, Garden Eggplant, Jasmine Rice
Half Pound Niman Ranch Hamburger or Cheeseburger
Housemade Pickles, French Fries
Mushroom and Spinach “Burger”
Griddled‎ Onions, Feta Cheese, Garden Arugula and Cherry Tomato Salad
Grilled Ahi
Basil Aioli, Pickled Ginger, a Classic
Chicken Breast
Smoked‎ Cheddar Cheese, Guajillo Chile Aioli, Avocado, Housemade Chips
Slow Smoked BBQ Pork
Cheddar-Jalapeno Corn Stix, Marshall's Farm Honey-Butter
Black Beans, with Sour Cream and Chives
3-Cheese Mac & Cheese, Crispy Bread Crumbs
Eat Your Vegetables, Often From Our Garden
Garlic Mashed Potatoes
Housemade Potato Chips with Creamy Blue Cheese Dip
Hand-Cut Fries with Watercress Sauce
The natural world of Napa Valley is steeped in sunshine, flavor, and beauty. From chefs finding fresh inspiration, to travelers partaking in tastings, to locals exploring the countryside, one and all are privy to a world of experiences worth savoring. It was this natural beauty for which our beloved restaurant was named. The mustard flower blooms in the spring, nourishing the vineyard soil and brightening the world. Mustards Grill has likewise been an invigorating presence in Napa since 1983, serving farm-to-table fare that celebrates the flavors of our California home. Award-winning chef Cindy Pawlcyn has crafted a menu of unique favorites, all using ingredients from Mustards Grill's garden
$15 - $25
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Late Night
Takeout, Reservations, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards
Reviews (2,691)
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All reviews pork chop onion rings tostada lemon chicken meringue porkchop crab cakes salad burger pie calamari mac and cheese mashed potatoes seafood bread napa valley truck stop
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1 - 10 of 2,621 reviews
Reviewed today via mobile

We got the pork chop and the fish of the day, halibut, and both were excellent. Our waitress was very friendly and attentive. Great mix of flavors in both dishes.

Date of visit: March 2019
Thank MadisonCPA
Reviewed yesterday

This was the first stop for dinner, for my husband and I, when we arrived in Napa about two weeks ago. We loved it. The crab cake appetizer was delicious. We both got the rabbit for dinner. What was nice is that the rabbit came...More

Date of visit: March 2019
Thank mnem18
Reviewed 3 days ago

Great food and service! The perfect late lunch after a day of wine tasting. The adult grilled cheese was amazing! Casual and relaxed atmosphere. Excellent wine list.

Date of visit: March 2019
Thank Glynnis D
Reviewed 5 days ago

Went to dinner here and I really liked it. Pretty busy but had great service and food. I want to go back and try other things on the menu. Will be back.

Date of visit: March 2019
Thank mdr9
Sean K, Owner at Mustards Grill, responded to this reviewResponded 4 days ago

It was a pleasure having you in! We can't wait to see you back soon. Thank you, The Team at Mustards Grill

Reviewed 5 days ago via mobile

Great menu, local produce served. Server was very attentive. Reservations usually needed. Very upscale food. Convenient location.

Date of visit: March 2019
Thank James C
Sean K, Owner at Mustards Grill, responded to this reviewResponded 4 days ago

Thanks, James! We're delighted to see that you enjoyed your visit, and we hope to see you back again soon. Have a great day, The Team at Mustards Grill

Reviewed 1 week ago via mobile

I reccomend making reservations! We showed up early and just had a drink at the bar, it was really busy but we didn’t feel like our dinner was rushed at all. I got the ribs and my boyfriend got the lamb both were really good!

Date of visit: March 2019
Thank V4794HZjenniferc
Sean K, Owner at Mustards Grill, responded to this reviewResponded 1 week ago

Making a reservation is always recommended with us, Jennifer. We're thrilled to see that you loved the ribs, and we hope to see you back for more soon! Have a great day, The Team at Mustards Grill

Reviewed 1 week ago

We visited Cindy's Backstreet Kitchen on our honeymoon five years ago, and we were so excited to visit Mustard's this round! My husband really enjoyed his lunch (flounder tostada), but I wasn't crazy about the ahi tuna sandwich. Really excellent service, but it was hectic,...More

Date of visit: March 2019
Thank jmgrier
Sean K, Owner at Mustards Grill, responded to this reviewResponded 1 week ago

We're sorry to hear that you weren't a big fan of the ahi tuna sandwich, Jmgrier, but we're thrilled to see that your husband loved the flounder! All of our customers are like family, so we'll always do what we can even if you're late....More

Reviewed 2 weeks ago via mobile

This was the first place we ate on our trip to Napa. The owner of our inn and a friend both recommended it. It was a great start to our vacation. The restaurant is small which was nice. It's maybe 25 tables. Everyone is very...More

Date of visit: March 2019
Thank Grizwaldfamily
Sean K, Owner at Mustards Grill, responded to this reviewResponded 1 week ago

First impressions are very important, and we're glad to see that we made a great one for NAPA upon your visit. Thank you for your kind words, and we hope to see you back for more crab cakes next time you're in the area. Have...More

Reviewed 2 weeks ago via mobile

We have been coming to Mustard’s for years. We return for the consistently well executed food and casual vibe. This is comfort food at its best, and we have never had a subpar meal (or dish) here. Notable favorites: onion rings, crab cakes, Ahi and...More

Date of visit: March 2019
Thank Stephen L
Sean K, Owner at Mustards Grill, responded to this reviewResponded 1 week ago

It's a pleasure to see that we're a bit of a tradition, Stephen! Thank you for your shoutout, and we hope to see you back for some more onion ring soon. Have a great day, The Team at Mustards Grill

Reviewed 2 weeks ago via mobile

Absolutely delicious. Food was great. From the bread to the drinks to the entrees. Can’t miss experience.

Date of visit: March 2019
Thank miguelrW9907QQ
Sean K, Owner at Mustards Grill, responded to this reviewResponded 1 week ago

Sounds like we hit all of the marks with you! Please stop in again soon. Thank you, The Team at Mustards Grill

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Questions & Answers
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November 18, 2018|
AnswerShow all 8 answers
Response from susief18 | Reviewed this property |
We did not eat outside. We did a gourmet walking tour in Yountville and didn’t have a problem. One member of our party even played golf for 3 hours!
August 22, 2017|
Response from panamaairadventures | Reviewed this property |
Yes, but it was too hot when I went. The Duck looked best from the table next door.
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