This is in a food court with limited seating. Open area which can be loud. Not a traditional dining experience but the oysters and seafood chowder are very good. Limited parking.
1 - 10 of 621 reviews
Yes, this place is crowded and you'll sit elbow to elbow with someone you don't know. Yes, it's a little on the expensive side. And you know what? Just come and enjoy it. Get a sampler of oysters. Get some wine. Take your time. Get...More
Looked up the top restaurants in Napa and the valley and saw Hog Island rated #1 in Napa. Now it's not the French Laundry which is considered one of the best in the US, but I'd never want to eat a prix fixe French dinner...More
Came here on recommendations from everyone. We had 16 oysters on the half shell, salad and clam chowder. Oh my it was good. Pete was our waiter, he was great. The hostess was great. Sat outside by the heater. Met a young couple out on...More
Recently I read that Hog Island Oyster Company had "the best clam chowder" in California. Well, I live in Napa and had never dined there before. Of course, I've been in Oxbow Market (where it's located) many, many times before and knew of its presence....More
Tuesday and Wednesday happy hour - 5-7pm. They choose one oyster at half price and an appy for around $8. $6 Sauvignon Blanc and $5 draft. Oysters served with some really nice bread.
I wish we had a Hog Island Oyster Bar in NYC. The restaurant was packed and yet we found two seats at the bar. The cooks are cooking right in front of you so there is a level of entertainment involved, as well as awe...More