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Hi All Y'all. I've been eating sushi for 37 years, which is a long time for a California girl born and bred. I've eaten at all the highest rated and most expensive sushi venues on the left coast. I'm not going to go into the...More
Hide is the worst Japanese Sushi business owner in all of the Central Coast!
If you sit at the 4 seated sushi bar, you have to spend a minimum of $55 per person up to $125.
We didn't know this as we had already sat...More
So impressed with the authenticity of this restaurant. Patrons can walk up to the outside counter for take-away (or casual patio seating) or have a lovely sit-down indoor meal at the sushi bar or one of the small tables (only three or four tables inside,...More
My family stopped at the Morro bay before we
are heading back to our home town and we found small sushi restaurant on main and habor st . Purchased few items from the window and service came out extremely well and very nice person was...More
I have followed the chef/owner Hide’s growth as a chef for years now. His food has always maintained the traditional essence of Japanese cuisine while showing flares of creativity. Be sure to stop by, his place is a sure bet.
We had good sushi on the Embarcadero a few years ago, but that place closed. We tried calling another location on the Embarcadero but only got VM, so we weren't sure if they were even open on Thanksgiving Friday. We noticed Sushi Hide had good...More
Small place with great prices and attentive service from the owner and chef. I had the grilled black cod which came with miso soup and salad. My husband had the Phyllis roll. Beer, sunomono, and green tea for$46. He threw in a mochi, carved orange,...More