Authentic Jiangsu style of Chinese food. I tried meatball with duck egg yolk, silky squash with crab, jelly pork with fermented bean card sauce, and their famous in-house special hog hoof. All are delicious!!!
• One (1) entry per person during the entry period. No purchase necessary.
• Entry period begins on October 18, 2016 12:01am EST and ends on November 20, 2016 11:59pm EST.
• A random drawing will be conducted on or about November 22, 2016 by the Administrator from all eligible entries received during the entry period.
• Winners will be notified by December 9, 2016. Learn more.close