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Castaway - San Bernardino

Unclaimed
Reserve a Table
Wed, 4/24
8:00 PM
2

Ratings and reviews

RATINGS
Food
Service
Value

Details

PRICE RANGE
$20 - $40
CUISINES
American
Meals
Dinner

Location and contact

Menu

APPETIZERS​
12.00
Jumbo Shrimp Cocktail
Zesty cocktail sauce
11.00
Crispy Calamari
Sweet Thai chili sauce and garlic aioli
11.00
Crab Stuffed Mushrooms
Topped with hollandaise sauce
12.00
Beef Skewers
Tender grilled strips of beef glazed with teriyaki sauce served with asian cole slaw
12.00
Spinach & Artichoke Dip
Tortilla chips, sour cream and salsa
24.00
Combination Platter
Crispy calamari, beef skewers, crab stuffed mushrooms and spinach & artichoke dip
8.00
Bruschetta
With local tomatoes, basil, mozzarella, balsamic reduction
11.00
Ahi Tuna Tower
Fresh ahi, mango, avocado, ginger and wasabi creme fraiche
13.00
Crab Cakes
Served​ with Thai chili sauce
SOUPS & SALADS​
6.00
Clam Chowder
New england style
7.00
French Onion
Topped​ with gruyere cheese
7.00
Local Arcadian Harvest Mixed Greens
Candied walnuts, grapes, sliced apples and raspberry vinaigrette
9.00
Insalata Caprese
Fresh buffalo mozzarella, tomato, basil and garlic crostini drizzled with balsamic reduction and basil oil
Regular 7.00
Entree 12.00
Caesar Salad
Romaine hearts, caesar dressing, parmesan cheese and garlic herb croutons
Regular 10.00
Entree 17.00
Shrimp & Crab Louie Salad
Topped with crab meat, shrimp, asparagus, avocado and louie dressing
15.00
Summer Salad with Chicken
Roast corn, avocado, tomato, feta, cucumber, red onion and balsamic vinaigrette
16.00
Seared Ahi Tuna Salad
Local Arcadian greens, avocado, cucumber, mango, tomato, tossed in sesame ginger dressing
CERTIFIED ANGUS BEEF BURGERS​
Our burgers are 100% American certified angus beef. served with lettuce, tomato and fresh bermuda onion on a toasted brioche bun. choice of fries or fresh fruit.
14.00
Fries
Fresh fruit
Cup of clam chowder +4.00
Mixed greens salad +4.00
The Castaway Burger
Certified angus beef
16.00
Fries
Fresh fruit
Cup of clam chowder +4.00
Mixed greens salad +4.00
Bacon & Cheddar Burger
Three strips of crispy bacon and aged white cheddar cheese
BUTCHER'S BLOCK​
All of our steaks are corn fed and aged at least 12 days
28.00
3/4 Lb. Roast Prime Rib of Beef
Seasoned​ and slow-roasted, served with au jus creamy horseradish sauce, baked potato and fresh seasonal vegetables
Petite 6 oz 28.00
Regular 10 oz 36.00
Filet Mignon
With crispy onion straws, mashed potatoes and fresh seasonal vegetables
25.00
Sizzling Top Sirloin Steak
Prime top sirloin, served with sizzling mushrooms, bell peppers onions, red wine and baked potato
29.00
Frenched Pork Chop
Frenched pork chop topped with caramelized onions and apple-bourbon demi glace, served with mashed potatoes and fresh seasonal vegetables
37.00
Cowboy Bone-in Ribey
Sauteed mushrooms de-glazed with merlot and demi-glaze, topped with onion straws, mashed potatoes and fresh seasonal vegetables.14 oz
SEAFOOD​
28.00
Chef's Fish of the Day
Choice of grilled or blackened, served with fresh seasonal vegetables and whipped mashed potatoes
23.00
Fresh Salmon
Grilled and finished with papaya relish and lemon beurre blanc. Served with rice pilaf and fresh seasonal vegetables
22.00
Classic Shrimp Scampi
Sauteed with shallots, capers and garlic butter sauce. Served with rice pilaf and fresh seasonal vegetables
Market
Cold Water Lobster Tail
Broiled​ and served with drawn butter
SURF AND TURF​
Served with mashed potatoes and fresh seasonal vegetables
41.00
Classic Scampi & Petite Filet Mignon
Market
Cold Water Lobster Tail & Petite Filet Mignon
PASTA & CHICKEN​
21.00
Caprese Grilled Chicken
Garlic-herb grilled chicken topped with tomato, basil, fresh mozzarella and drizzled with balsamic reduction, served with mashed potatoes and fresh seasonal vegetables
36.00
Seafood Collage
Lobster, shrimp, scallops, salmon and mussels served over fettuccine in a white wine shallot cream sauce with fresh herbs
20.00
Chicken Fettuccine Alfredo
Gluten friendly pasta available upon request fettuccine tossed in garlic cream sauce & parmesan cheese
25.00
Stuffed Chicken Breast
With mashed potatoes and fresh seasonal vegetables
22.00
Vegetarian Portobello Mushroom
Wellington classic wellington preparation with chablis, sun-dried tomato bechamel and fresh seasonal vegetables
22.00
Vegetarian Pasta Primavera
Gluten friendly pasta available upon request fettuccine, baby zucchini, asparagus, baby sunburst squash, sundried tomatoes, fresh basil, garlic, crushed red pepper and parmesan cheese tossed in a white wine sauce
SPECIALTY DRINK​
10.00
Burning Mandarin
Sweet & spicy! absolut Mandrin vodka, lemon, orange and cranberry juices with muddled fresh serrano peppers served on the rocks or straight up
9.00
Cucumber Gin Cooler
Uncle val’s botanical gin, st. Germain elderflower, fresh lime juice, and sprite with muddled fresh cucumber and mint
10.00
The Gold Rush
Woodford reserve bourbon, honey and fresh lemon juice shaken, strained and served over ice
8.00
Margarita Fresh
Only 160 calories! Cazadores blanco tequila, organic agave nectar and fresh lime juice served on the rocks
9.00
Acai
Cuervo gold tequila, acai syrup, fresh lime juice and organic agave nectar
10.00
Dave's
Our founder’s signature margarita made with 1800 reposado tequila, cointreau, fresh lime juice and grand marnier
12.00
Grey Goose
Our​ classic martini made with Grey goose vodka, shaken and served chilled, garnished with a blue cheese stuffed olive
10.00
Lemon Drop
Absolut citron vodka, fresh lemon juice and triple sec served chilled
11.00
Hibiscus
Tito’s handmade vodka, hibiscus syrup, organic agave nectar, fresh lime & lemon juice, muddled fresh ginger and cucumber served straight up and chilled
8.00
Blanca
Canyon​ road chardonnay, e & j brandy, white rum, orange and pineapple juices and fresh fruit
BEER​
8.00
Abita Jockamo IPA
7.00
Erdinger Non-Alcoholic
8.00
Erdinger Weissbier-Hefeweizen
8.00
Lost Coast Great White
8.00
Lost Coast Tangerine Wheat
8.00
Weihenstephaner Original Lager
8.00
North Coast Pranqster Belgian Golden Ale
4.50
Budweiser
4.50
Bud Light
4.50
Coors Light
WINE​
Sweet to most sweet
Glass n/a
Bottle 40.00
Coppola Blanc De Blancs ‘Sofia’, Monterey County
Glass 6.50
Bottle 26.00
William Wycliff Brut, California
Dry to most dry
Glass n/a
Bottle 36.00
La Marca Prosecco, Italy
Glass 8.00
Bottle n/a
Zonin .187Ml Split, Prosecco Brut, Veneto, Italy
Glass n/a
Bottle 54.00
Chandon Brut ‘Classic’, California
Glass 9.00
Bottle n/a
Korbel .187Ml Split, Brut, California
Milder to stronger
Glass 8.00
Bottle 30.00
Ecco Domani, Delle Venezie, Italy
Reviews (13)
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1 - 10 of 13 reviews
Reviewed August 27, 2018

Come hungry to Castaway San Bernadino. They have a Sunday Brunch that will make your mouth water and tummy happy. Great views and service and a full bar.

Date of visit: August 2018
Thank Rickczap
Reviewed July 18, 2018 via mobile

Not as upscale as it once was. But perhaps being in San Bernardino has something to do with that. Food was good, not exceptional. Service was great once Louis arrived. Almost left after standing at the Matre de podium for 10 minutes with 2 of...More

Date of visit: July 2018
Thank wkenddad
Reviewed December 7, 2017

We love this restaurant. We had Sunday Brunch here and for the first time we had a failed meal. They took care of it promptly and offered us a comp'd brunch on them for the foul up. The food selection is awesome. There is no...More

Date of visit: December 2017
Thank Rickczap
Reviewed July 10, 2017

HIghly recommend this restaurant for a special night out or just want a great meal with lots of atmosphere.

Date of visit: July 2017
Thank Ron C
Reviewed June 29, 2017

The Castaway, an Inland Empire destination that came recommend from several friends as being a great place for a nice dinner. Neither were accurate- the view is the only thing that this place has going for it. Location: Its on a blind curve in the...More

Date of visit: June 2017
Thank Nimisis303
Reviewed February 13, 2017

The location and atmosphere is beautiful. Our waiter Caesar was great. The food service was HORRIBLE. We went last night (01/12) to celebrate valentines early since my husband works nights. I understand they were busy however I feel the service was unacceptable. Took a little...More

Date of visit: February 2017
Thank tanayaramirez
Reviewed December 24, 2016 via mobile

Much needed date night and was looking forward to a romantic time. Ambiance was set until people from some company Christmas party kept coming through the restaurant to the bar, loud drunk and obnoxious. Not just one or two people, more like 10-15 at a...More

Date of visit: December 2016
Thank katrina p
Reviewed October 25, 2016

For a romantic dinner date its great, its on a hill overlooking the city. I love the brunch they have everything, but make reservations because they get busy.

Date of visit: August 2016
Thank Carmen B
Reviewed March 5, 2016

San Bernardino is nothing special folks, but the location of Castaway's, up in the hills overlooking the city, makes the view something else! We took a very important client out to eat with us and I was looking for a nice restaurant in San Bernardino....More

Date of visit: March 2016
Thank Douglas8098
Reviewed February 29, 2016 via mobile

I love this amazing place. The food is delicious, the staff are outstanding. The manager Brian really cares about the guests. The SUNDAY BRUNCH IS FANTASTIC.

Date of visit: February 2016
Thank meshesha57
View more reviews
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