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Fri, 6/5
8:00 PM
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Ratings and reviews

Certificate of Excellence2019 Winner

Food and ambience


Shrimp Cocktail
Served with wasabi-cocktail sauce.
USD 14
Shrimp Scampi
In a creamy garlic sauce.
USD 14
Crispy Calamari
Served with spicy sambol aioli.
USD 11
Lump Crab Cakes
Served with cilantro remoulade and papaya salsa.
USD 16.5
Oysters On The Half Shell
Dozen USD 23
Half Dozen USD 13
Oysters Rockefeller
Spinach and bacon stuffing, topped with hollandaise.
USD 13.5
Manila Clams
Pan roasted in a beer broth and served with garlic bread.
USD 13
Giant Cold Water Scallops
Pan-seared, served with shrimp bisque and corn potato hash.
USD 16
Trio Of Seafood Raviolis
Lobster, crab, and shrimp raviolis with a basil cream sauce.
USD 14
Shrimp Pizza
Shrimp, caramelized red onions, mozzarella cheese and goat cheese.
USD 15
Add a chicken breast, 6 grilled shrimp, salmon or fried calamari for $7 more.
Chef Raul's Clam Chowder
Potatoes, thyme, bacon and cream sherry.
Classic Dinner Salad
Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons.
Island Spinach Salad
Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette.
Sonoma Greens Salad
Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing.
Warehouse Caesar Salad
Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing.
Entree USD 12
Half USD 8
Soup du Jour (Monday - Thursday)
Ask your server for today's selection.
Fiji Louie Salad
Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing.
Entree size USD 19
Iceberg Wedge Salad
Iceberg lettuce, baby tomatoes, red onion, smoked bacon and our own point reyes blue cheese dressing.
All steaks and chops are char-broiled and come with porcini-steak butter on top. They are served with garlic mashed potatoes OR your choice of side. Add $3 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter. We are not responsible for the flavor or tenderness of steaks ordered Well Done.
Filet Mignon
USD 29
20oz Porterhouse Steak
USD 36
16oz Bone-in Ribeye Steak
USD 35
New York Strip Steak
USD 29
Colorado Lamb Rib Chops
USD 37
All house specialties are served with garlic mashed potatoes OR your choice of side. Add $3 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter.
Split Cargo
Filet mignon and 2 Malaysian prawns.
USD 39
Colossal Malaysian Prawns
Dusted with garlic and spices, oven broiled, served with drawn butter.
USD 39
Prime Rib
Served with au jus and creamed horseradish.
16oz Cut USD 35
12oz Cut USD 29
Beef Short Ribs
Port wine-braised, served with creamed horseradish.
USD 27
Warehouse Tenderloin Burger
Ground tenderloin, bacon, lettuce, tomato, onion, and cheddar cheese. served with house seasoned steak fries.
USD 16
Warehouse Jambalaya
With char-broiled chicken, diced Andouille sausage, shrimp, onion, celery, green bell peppers, garlic, tomatoes, spices and rice. (does not include side). served with asparagus, instead of mashed potatoes.
USD 26
All seafood entrées are served with garlic mashed potatoes OR your choice of side. Add $3 for a loaded 2lb. baked potato or sweet potato with brown sugar and butter.
Live Maine Lobster
Steamed and served with drawn butter.
Market Price
King Crab Legs
Rubbed with garlic and spices, oven roasted and served with drawn butter.
Market Price
Seafood Trio
Salmon, swordfish, and 1 Malaysian prawn served with drawn butter.
USD 29
Pacific Swordfish
Char-broiled with sautéed rock shrimp, tomatoes and marjoram.
USD 29
Pacific Yellow-fin Ahi Tuna
Seared rare with a ponzu vinaigrette.
USD 29
Northern Halibut
Baked, and served with a white wine-shallot sauce with lemon and capers.
USD 29
Atlantic Salmon
Baked with crab stuffing and covered with a lobster-chardonnay sauce.
USD 27
Hawaiian Mahi Mahi
Baked with a coconut-macadamia crust and served with a peanut sauce.
USD 26
Pan-blackened and served with a sun-dried tomato relish.
USD 19
Seafood Brochette
Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze.
USD 19
All chicken entrées are served with garlic mashed potatoes OR your choice of side. Add $2 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter.
Chicken Marsala
Topped with mozzarella cheese and a marsala-shiitake mushroom glaze.
USD 19
Chicken Brie
Brie cheese and roasted tomatoes.
USD 19
Chicken Piccata
In a lemon-butter sauce with capers.
USD 19
Asian Chicken Trio
Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast.
USD 21
Hawaiian Shrimp and Chicken
3 fried coconut shrimps and a Hawaiian glazed chicken breast. served with asparagus, instead of mashed potatoes.
USD 23
The Lamar
Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce.
USD 28
Chicken Penne
Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce.
USD 19
The Marina
Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce.
USD 29
Shrimp, scallops, crab, calamari, fish, and clams in a spicy tomato stew and served with a side of garlic linguini.
USD 31
Grilled Primavera Pasta
Grilled red peppers, red onion, yellow onion, portobello mushrooms, squash broccoli, asparagus, zucchini, carrots and penne pasa with a balsamic vinegar cream sauce.
USD 19
Roma Pasta
Sauteed shrimp, bay scallops, cilantro, shiitake mushrooms, angel hair pasta with a marinara-cream sauce.
USD 27
You may add the following to any entrée. Limit one per entrée and not served a la carte.
Sautéed Shrimp Scampi
A Half-Pound of King Crab Legs
Market Price
Filet Mignon
USD 23
Malaysian Prawn
Each USD 8
5 Oz Baked Salmon
Grilled Chicken Breast
with Teriyaki Sauce.
2lb. Loaded Baked Potato (enough for 2).
Baked Sweet Potato
with Brown Sugar and Butter.
A La Carte USD 6
Sweet Potato Fries
A La Carte USD 6
Garlic Mashed Potatoes
A La Carte USD 6
Scalloped Potatoes
A La Carte USD 6
Rice Pilaf
A La Carte USD 6
Sauteed Button Mushrooms
A La Carte USD 6
Steamed Asparagus
A La Carte USD 6
Steamed Broccoli
A La Carte USD 6
Sauteed Spinach
A La Carte USD 6
Smoked Gouda Mac And Cheese
A La Carte USD 6
Mai Tai
The often imitated, but never duplicated Warehouse favorite, a classic blend of light and dark rums and our own exclusive mix of exotic flavors.
USD 10
The Volcano (Made for two)
A flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices.
USD 18
The Warehouse Mojito
The classic mojito made with Tommy Bahama white sand rum.
USD 10
Barrel of Rum (Keep the barrel)
A strong blend of 151 rum, light rum, dark rum and fruit juices from the islands.
USD 10
Loaded Cargo
A secret blend of vodka, fruit liqueur, and pineapple juice.
Havana Banana
Made with light rum, banana liquor and a blend of pineapple and coconut juices, this is one of the great banana drinks of the world.
Bora Bora Punch
From the most beautiful island in the world, comes this romantic array of exotic blends.made with Lahaina dark rum, dark crème de cacao, pineapple juice and a cherry float.
The Warehouse Grande Margarita
The classic margarita in a ridiculously big glass.
USD 18
$31 - $50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Late Night, Drinks
American, Seafood, International
Reservations, Outdoor Seating, Seating, Parking Available, Valet Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Live Music, Jazz Bar
Reviews (419)
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All reviews brunch seafood trio prime rib steak prawns salmon clam chowder overlooking the marina yacht club great seafood great restaurant an appetizer outdoor seating deck dock boats
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Reviewed February 15, 2020

Venue was perfect and the food was excellent. It was a closed gathering for our club. Easy to get to, parking was adequate and you could park you vehicle, but still pay the $5 which was okay with me.

Date of visit: December 2019
Reviewed February 3, 2020

I always read the reviews on TA before trying a new place. Sorry to see some of the recent ones were not great because I and my wife had an excellent meal. I had a piece of Mahi that was perfectly prepared. It is however...More

Date of visit: January 2020
Reviewed December 31, 2019 via mobile

It started great. 3 negatives-1. If you are going to serve oysters, make sure someone knows how to shuck them. We were there Saturday night, and I had 2 out of three that were full of broken shell. None were cut from their shell. Don’t...More

Date of visit: January 2020
Reviewed December 22, 2019 via mobile

It is a nice throwback to a past era. The service was very good. We had a large party and the hostess was very attentive. The food portion was large. The food was pricey. The baked potato was huge. The clam chowder as excellent. I...More

Date of visit: December 2019
Reviewed November 28, 2019

the choice of our Hotel and the Concierge as to where to eat completed the end of a perfect day I would recommend the Warehouse to anyone who wants a great meal and perfect atmosphere

Date of visit: November 2019
Reviewed November 13, 2019

Great restaurant near Harbour with good parking outside terrace and a nice menu, inside beautifull lots of decorations and wood, a small stage for live music and more bars.

Date of visit: January 2019
Reviewed November 2, 2019

The night we visited they had a live band and the atmosphere was great. We enjoyed the food but mostly we enjoyed each others company. The waitress had good timing and did not rush us.

Date of visit: July 2019
Reviewed October 28, 2019

I ordered a chicken quesadilla and later that night I became violently ill. Clear case of food poisoning. I called the restaurant the following day to inform them and they said a manager would call me back but no one ever returned my call. The...More

Date of visit: October 2019
Reviewed September 28, 2019 via mobile

I came here 27 years ago and loved it so I took my partner on 26th September for his birthday. Kind of wish I hadn't. His meal of lamb shank was lovely, lamb but mine was bland. Chicken and brie don't go. They both need...More

Date of visit: September 2019
Reviewed September 26, 2019

Big red flags go up when the person who takes reservations is rude, which happened to me on my most recent attempt to visit. Also, the bartenders (on a previous visit) acted like they're doing you a favor to take your order. These things, taken...More

Date of visit: August 2019
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Questions & Answers
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November 12, 2018|
Response from SMOgal | Reviewed this property |
Not certain about family dogs. It depends on who is working the day you visit the place.
September 2, 2016|
AnswerShow all 2 answers
Response from elizabethlascheid | Reviewed this property |
Call them now because they do book. They do not always monitor this site.
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