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Spinach and bacon stuffing, topped with hollandaise.
Pan roasted in a beer broth and served with garlic bread.
Giant Cold Water Scallops
Pan-seared, served with shrimp bisque and corn potato hash.
Trio Of Seafood Raviolis
Lobster, crab, and shrimp raviolis with a basil cream sauce.
Shrimp, caramelized red onions, mozzarella cheese and goat cheese.
SOUP & SALAD
Add a chicken breast, 6 grilled shrimp, salmon or fried calamari for $7 more.
Chef Raul's Clam Chowder
Potatoes, thyme, bacon and cream sherry.
Classic Dinner Salad
Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons.
Island Spinach Salad
Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette.
Sonoma Greens Salad
Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing.
Warehouse Caesar Salad
Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing.
Entree USD 12
Half USD 8
Soup du Jour (Monday - Thursday)
Ask your server for today's selection.
Fiji Louie Salad
Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing.
Entree size USD 19
Iceberg Wedge Salad
Iceberg lettuce, baby tomatoes, red onion, smoked bacon and our own point reyes blue cheese dressing.
STEAKS & CHOPS
All steaks and chops are char-broiled and come with porcini-steak butter on top. They are served with garlic mashed potatoes OR your choice of side. Add $3 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter. We are not responsible for the flavor or tenderness of steaks ordered Well Done.
20oz Porterhouse Steak
16oz Bone-in Ribeye Steak
New York Strip Steak
Colorado Lamb Rib Chops
All house specialties are served with garlic mashed potatoes OR your choice of side. Add $3 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter.
Filet mignon and 2 Malaysian prawns.
Colossal Malaysian Prawns
Dusted with garlic and spices, oven broiled, served with drawn butter.
Served with au jus and creamed horseradish.
16oz Cut USD 35
12oz Cut USD 29
Beef Short Ribs
Port wine-braised, served with creamed horseradish.
Warehouse Tenderloin Burger
Ground tenderloin, bacon, lettuce, tomato, onion, and cheddar cheese. served with house seasoned steak fries.
With char-broiled chicken, diced Andouille sausage, shrimp, onion, celery, green bell peppers, garlic, tomatoes, spices and rice. (does not include side). served with asparagus, instead of mashed potatoes.
All seafood entrées are served with garlic mashed potatoes OR your choice of side. Add $3 for a loaded 2lb. baked potato or sweet potato with brown sugar and butter.
Live Maine Lobster
Steamed and served with drawn butter.
King Crab Legs
Rubbed with garlic and spices, oven roasted and served with drawn butter.
Salmon, swordfish, and 1 Malaysian prawn served with drawn butter.
Char-broiled with sautéed rock shrimp, tomatoes and marjoram.
Pacific Yellow-fin Ahi Tuna
Seared rare with a ponzu vinaigrette.
Baked, and served with a white wine-shallot sauce with lemon and capers.
Baked with crab stuffing and covered with a lobster-chardonnay sauce.
Hawaiian Mahi Mahi
Baked with a coconut-macadamia crust and served with a peanut sauce.
Pan-blackened and served with a sun-dried tomato relish.
Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze.
All chicken entrées are served with garlic mashed potatoes OR your choice of side. Add $2 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter.
Topped with mozzarella cheese and a marsala-shiitake mushroom glaze.
Reservations, Outdoor Seating, Seating, Parking Available, Valet Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Live Music, Jazz Bar
I always read the reviews on TA before trying a new place. Sorry to see some of the recent ones were not great because I and my wife had an excellent meal. I had a piece of Mahi that was perfectly prepared. It is however...More
It started great. 3 negatives-1. If you are going to serve oysters, make sure someone knows how to shuck them. We were there Saturday night, and I had 2 out of three that were full of broken shell. None were cut from their shell. Don’t...More
It is a nice throwback to a past era. The service was very good. We had a large party and the hostess was very attentive. The food portion was large. The food was pricey. The baked potato was huge. The clam chowder as excellent. I...More
I ordered a chicken quesadilla and later that night I became violently ill. Clear case of food poisoning. I called the restaurant the following day to inform them and they said a manager would call me back but no one ever returned my call.
I came here 27 years ago and loved it so I took my partner on 26th September for his birthday. Kind of wish I hadn't. His meal of lamb shank was lovely, lamb but mine was bland. Chicken and brie don't go. They both need...More
Big red flags go up when the person who takes reservations is rude, which happened to me on my most recent attempt to visit. Also, the bartenders (on a previous visit) acted like they're doing you a favor to take your order. These things, taken...More