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Ratings and reviews

Certificate of Excellence2016 Winner


American, Pizza
Special Diets
Vegetarian Friendly
Lunch, Dinner
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meals, features


Avocado Club Egg Rolls
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch; [cal. 1240]
Spinach Artichoke Dip
Served hot with housemade blue & white corn tortilla chips; [cal. 940]
Mexican Street Corn
Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce ; [cal. 430]
Spicy Buffalo Cauliflower
Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola; [cal. 600]
Tomato Basil Bisque
Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons; Cup [cal. 270] | Bowl [cal. 540]
Dakota Smashed Pea + Barley
A hearty split pea soup with barley, carrots, onions, savory herbs, and scallions; Cup [cal. 170] | Bowl [cal. 340]
Baked Potato
Purée of potato with Nueske's applewood smoked bacon and scallions; Cup [cal. 290]| Bowl [cal. 580]
Sedona Tortilla
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy corn tortilla strips; Cup [cal. 260]| Bowl [cal. 480]
+Grilled Chicken Breast (Gluten Free) [add cal. 260] | +Grilled Shrimp (Gluten Free) [add cal. 320] | +Sautéed Salmon (Gluten Free) [add cal. 120] | +Fresh Avocado (Gluten Free, Vegetarian) [add cal. 110]
The Original BBQ Chicken Chopped Salad
Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. Suggested with fresh avocado; Full [cal. 1180] | Half [cal. 600]
Classic Caesar
Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Suggested with grilled chicken, shrimp or sautéed salmon; Full [cal. 530] | Half [cal. 270]
Thai Crunch
Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Suggested with fresh avocado; Full [cal. 1180] | Half [cal. 590]
California Cobb
Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets [add cal. 35 full/cal. 20 half]. Full [cal. 950/1050] | Half [cal. 470/530]
Santa Fe Power Bowl
Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch; [cal. 690]
Fire-Grilled Ribeye*
12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad [cal. 1160]
Cedar Plank Salmon*
North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta [cal. 650]
Chicken Piccata
Pan-roasted chicken breast with linguini fini, lemon, capers and cream [cal. 1030]
[Calories listed below are per slice. All pizzas are 6 slices.]. Crispy thin crust for an additional price [add cal. 0]. Cauliflower Crust for an additional price [subtract cal. 10]. Ask about our certified gluten-free pizzas
The Original BBQ Chicken Pizza
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic; [cal. 190] Add Ons: Nueske's Applewood Smoked Bacon [Add cal. 15] | + Fresh Pineapple [Add cal. 5]
The Works
Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano; [cal. 210]
Thai Chicken
Grilled chicken breast with peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro; [cal. 210]
Fresh pineapple, applewood smoked ham and slivered scallions; [cal. 180]
Five Cheese + Fresh Tomato
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil; [cal. 190]
California Veggie
Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella; [cal. 180] + Goat Cheese [Add cal. 10]
A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano; [cal. 190] + White Truffle Oil [Add cal. 5]
Mushroom Pepperoni Sausage
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano; [cal. 200]
Traditional Cheese
Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano; [cal. 220]
Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan; [cal. 220]
Served on our cauliflower pizza crust. Calories listed below are per slice. All pizzas are 6 slices
The Original BBQ Chicken Pizza
Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic; [cal. 180]; Add Ons: Fresh Pineapple [Add cal. 5]
A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano; [cal. 180] | Add Ons: White Truffle Oil [Add Cal. 5]
Mushroom Pepperoni Sausage
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano; [cal. 190]
Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan; [cal. 220]
Traditional Cheese
Tomato sauce with fresh Mozzarella; [cal. 180]
age 10 & under; [nutritional info listed is for whole kids pizza]
Original BBQ Chicken
[cal. 490]
[cal. 500]
Mushroom Pepperoni Sausage
[cal. 510]
Traditional Cheese
[cal. 460]
Chicken Tequila Fettuccine
Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro; [cal. 1210]
Garlic Cream Fettuccine
Our garlic Parmesan cream sauce with fresh Italian parsley; [cal. 1260] ; Add Ons: Chicken [Add cal. 80] | Shrimp [Add cal. 60] | Chicken & Shrimp [Add cal. 140] | Sautéed Cremini Mushrooms [Add cal. 15]
Bolognese Spaghetti
Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions; [cal. 870]
Kung Pao Spaghetti
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies; [cal. 890] ; Add Ons: Chicken [Add cal. 140] | Shrimp [Add cal. 140] | Chicken & Shrimp [Add cal. 280]
Jambalaya Linguini Fini
Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce [cal. 1230]
Butter Cake
Trust us...just try it! Served warm with housemade whipped cream; [cal. 1100] ; Add Ons: Vanilla Häagen-Dazs [Add cal. 280]
Red Velvet Cake
Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls; [cal. 910] ; Add Ons: Vanilla Häagen-Dazs [Add cal. 280]
Salted Caramel Pudding
Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked Maldon sea salt; [cal. 530]
Belgian Chocolate Soufflé Cake
Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs; [cal. 700]; Add Ons: Vanilla Häagen-Dazs [Add cal. 280]
Key Lime Pie
On a graham cracker crust with housemade whipped cream; [cal. 790]
Reviews (76)
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Reviewed October 15, 2019

Always a go to place that consistently delivers good pizzas, salads ad pastas. When in doubt give it a try and highly recommend cauliflower crust pizza. Delicious . I like that there are options for crusts on the pizza

Date of visit: September 2019
Reviewed July 20, 2019 via mobile

Our second visit to the chain. This time in the state of California! Seated immediately, our server was extremely professional and was quick and efficient. Thank you Jemela! We ordered the Carne Asada Pizza, and the Spicy Chipotle Pizza. Would recommend. Filled with flavor and...More

Date of visit: July 2019
Reviewed June 30, 2019

first time there yesterday night, got was i wanted and the food was nice!!!!! the location and service is also good!!! gonna go back surely!!!!

Date of visit: June 2019
Reviewed June 14, 2019 via mobile

If salad is your favorite this is the place for you. Many varieties and all good. The pizzas are personal size so ordering more than one is wise. Good pasta and appetizers. All the French bread you’d like and free refills on sodas and coffee.

Date of visit: June 2019
Reviewed June 1, 2019

We had to wait 10 mins for a table as there didn’t appear to be enough servers although there were plenty of kitchen staff preparing and cooking food. We had limited time so had decided whilst waiting what we wanted to order we were able...More

Date of visit: April 2019
Reviewed May 4, 2019 via mobile

Just came from LAX picking up college student. We were first in restaurant, service was great. I can now order cauliflower crust on any pizza I want jus $2.50 additional. We had the Sicilian pizza and the BBQ chicken pizza and same salad. I also...More

Date of visit: May 2019
Reviewed April 14, 2019

terrible service, had to leave they were taking so long to even take our order. Although they were busy, looked like they didn't have enough staff.

Date of visit: April 2019
Reviewed April 13, 2019 via mobile

We were promptly greeted and seated on a Saturday at 4:30 pm. We brought Our Mother to Celebrate her 88 th Birthday. She enjoyed the service, the bread, food,dessert and our Sweet Waitress. I wish I knew her name. She was very attentive our whole...More

Date of visit: April 2019
Reviewed April 13, 2019

Been here a couple of times with my friends and have not been disappointed yet. The pizzas are really good and so are the non-pizza items. They bring out bread but most of the time they don't bring out enough for the whole table. I...More

Date of visit: March 2019
Reviewed March 14, 2019

I was in serious need of some ffod and drink after traveling from the east coast. I sat at the bar and had a lovely salad and some wine while a very attentive bartender was very pleasant. The place was hopping but well organized and...More

Date of visit: February 2019
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