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Manhattan Beach Post

Reserve a Table
Sun, 2/17
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

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bacon cheddar buttermilk biscuits
maple butter
fleur de sel, pretzel
david's nuclear horseradish mustard
grilled naan flatbread
harissa yoghurt sauce
challer hocker (cow)
Walter rass, Switzerland
mycella blue (cow)
Micheal stub‏ holm, Denmark
cabot clothbound cheddar (cow)
kehler brothers, vermont
couronne de touraine (goat)
Cloche d'or, France
in house ricotta (goat)
herbed olive oil
camembert (cow)
Rodolphe le mennier, France
olympic provisions, portland, oregon
la quercia 'tamworth' prosciutto
raised by russ kremer, ozarks, missouri
Gasser family, alto adije, Italy
cabacero de iberico de bellotta puro, extremadora, spain
literally the world's best pork, an acorn foraging black hooved hog
roasted brussels sprouts
emmental, hazelnuts, sage
fee fi fo fum fries
mbp fry sauce
blistering blue lake green beans
thai basil, chili sauce, crispy pork
pomegranate couscous
lavender feta, marcona almonds, grapefruit, mint
tuscan kale & quinoa salad
roasted beets, pinenuts, tomato, goat cheese, crispy quinoa
lemon, chili flake, parmesan
mac & cheese
fontinas, parmesan, mycella blue
fried plantains
black bean salad, sour cream, queso fresco, inka corn, salsa verde
potato, leek & black truffle ravioli,
asparagus, trumpet royale mushrooms, parmesan
roasted sunchakes
shallot yougurt, kalamata olives orange
steamed mussels
green curry, chinese sausage, coriander rice
thai marinated shrimp 'ceviche'
coconut, cucumber, pineapple, shrimp chips
grilled shrimp
beluga, lentils, yogurt, chorizo, lime
loup de mer
cucumbers, pea shoots, mint, cilantro, nam pla, crispy garlic
seared diver scallops
dashi-braised eggplant, enoki mushrooms, cherry tomatoes
white oak grilled sword squid
hummus cucumber, kalamata olives, lemon chips, finger lime
vietnamese caramel pork jowl
green papaya salad, lime
white oak grilled skirt steak
grilled broccolini, red chimichurri
bbq moroccan lamb belly
harissa caramelized onions, japanese eggplant
chicken meatballs
maple-miso, gingered boniato puree, meyer lemon
meyer farm 12 oz "never ever" beef ribeye
black truffle butter
korean bbq beef tongue
lettuce wraps, spicy bean, sprouts, cilantro, mint, peanuts
house made oricchiette
pork sausage, rapini, parmesan, soft egg
chicken pot pie
it's back
the elvis
a wonderful mess of chocolate pudding, peanut butter mousse, bacon brittle
valrhona chocolate & salted caramel tart
vanilla whipped cream
blueberry cheesecake
lavender, meyer lemon, graham streusel
horchata soft serve
rice pudding, cinnamon caramel, churro
last rites
sangria w/ compass box 'oak cross', lambrusco, peach, quince, hibiscus
blood & smoke
rye bloody mary w/ bacon-washed koval white, celery seed, sriracha salt, speck
gimlet w/ nolets, chareau, aloe vera, junmai sake, mint
avila's heir
margarita w/ corralejo reposado, serrano, mandarin, yuzu
pearl of dawn
mojito w/‏ starr, hibiscus, cardamom, kaffir, chocolate mint
cosmo- naut
vodka english rose w/ boyd & blair, aperol, dill, rothman apricot
the prophecy
mexican firing squad w/ fidencio, prickly pear, lime, cayenne
in love & war
death in the afternoon w/ tariquet vsop, bubbles, herbsainte, guava, lemon verbena
bacon cheddar buttermilk biscuits
maple butter
grilled sour dough toast
sweet butter & harry's berries strawberries
sticky bun
pecan & brown sugar
belly button bagel
in house trout 'lox', dill cream cheese, capers, cucumber
see cannon apple coffee cake
brown butter streusel
nueske's bacon
rosemary, brown sugar & chili
weiser farm potatoes
lemon buttermilk ranch
thai pork sausage
papaya salad, lime
ha & pro hollow farm pear salad
(bartlett, asiasn, warren) w/mint & honey
Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.
$31 - $50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Late Night
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Takeout
Reviews (461)
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All reviews biscuits lamb belly scallops roasted brussels sprouts cheese and bacon charcuterie blue crab fries salad mb post small plates green beans old post office communal table walk ins great dishes family style
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1 - 10 of 445 reviews
Reviewed 5 days ago via mobile

I sat at the bar by myself and had a great time. The hardest part was finding a seat, but a nice guy who was leaving soon stood and let me begin my feast. And a feast it was. You must try the biscuit. Amazing....More

Date of visit: February 2019
Thank johnnK9517SK
Reviewed 5 days ago

Great bacon & cheese biscuits. A must get at this restaurant. Love the small plates. Everything is very good. The restaurant is quite noisy so don't go there with a great conversation in mind. Tables are VERY CLOSE. I've had quite a long waiting time...More

Date of visit: December 2018
Thank mrimoin
Reviewed January 7, 2019

Long over due review as this is my go to place in MB. Dine often at the bar while on biz travel, and with my family when we come out from NYC. Food is fantastic and consistent, drinks are great, an the service is amazing...More

Date of visit: January 2019
Thank evanp884
Reviewed January 6, 2019

Place is crowded and the seating arrangements take some getting used to - we had someone being interviewed right next to us on one side and a couple on a date on the other side. Having said that, food is very good and the drinks...More

Date of visit: October 2018
Thank History4fun
Reviewed December 2, 2018 via mobile

MBP is absolutely buzzing and a great place to enjoy a great dinner with a group of friends ... less so if you are looking for a romantic place (the noise levels are relatively high). The dishes are excellent with the hanger steak and the...More

Date of visit: November 2018
Thank 588jurgenr
Reviewed November 12, 2018 via mobile

This is a really good bar with great food. We tried the biscuits with some cocktails and they were great. I’ll be back here for a meal for sure.

Date of visit: November 2018
Thank Jamie_Britt
Reviewed November 5, 2018 via mobile

Reading the many glowing reviews opining favorably on various menu items generated a certain familiarity and high expectation before I even set foot in this restaurant last Saturday night. Ir is located in a lively neighborhood with bright shops and busy pedestrian traffic. There’s a...More

Date of visit: November 2018
Thank LnS2004
Reviewed November 4, 2018

Bacon Cheddar Buttermilk Biscuits, ordered by my boyfriend , on our waitresses recommendation. Simply fantastic. Yes, I will eat my vegetables, especially the Blistering Blue Lake Green Beans with Thai Basil, Chili Sauce, Crispy Pork and Peanuts. We took leftovers home, and ordered a second...More

Date of visit: October 2018
Thank 50wandap
Reviewed October 27, 2018 via mobile

Great food with fabulous service, fun music, and seemed very authentic. Worth going for a family sharing meal. Highly recommend.

Date of visit: October 2018
Thank David F
Reviewed October 12, 2018 via mobile

Honey fried chicken, bacon cheddar biscuit and brocliflower were all really good but the highlight was definitely the bacon cheddar biscuit. It’s really a solid restaurant with a good vibe and very close to the beach. After hearing all this hype about this restaurant, I...More

Date of visit: October 2018
Thank itsxjackie
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Questions & Answers
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Lauren N
July 14, 2016|
AnswerShow all 4 answers
Response from adac1121 | Reviewed this property |
Sorry I don't drink!
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