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The Bazaar by Jose Andres

Reserve a Table
Sun, 1/20
8:00 PM
2

Ratings and reviews

Travelers' Choice2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

TRADITIONAL TAPAS
CAVIAR SELECTIONS
Served with steamed buns, crème fraîche, chives
1 oz. $90.0
Classic White Sturgeon, California
(Acipenser Trasmontanus)
1 oz. $100.0
Siberian Sturgeon Caviar
(Acipenser Bearii)
1 oz. $160.0
Osetra Sturgeon Caviar
(Acipenser Gueldenstaedi)
JAMONES Y EMBUTIDOS
Served with catalan style toasted bread, tomato
$23.0
Jamón Serrano Fermín (2 Oz)
Dry cured ham
$34.0
Jamón Ibérico Fermín (2 Oz)
Dry cured, free-range ibérico ham
$42.0
Jamón Ibérico De Bellota Fermín (2 Oz)
Acorn-fed, free-range ibérico ham
$40.0
Fermín Platter (2 Oz)
Assortment of all three
$35.0
Fermín Embutidos Platter
A selection of dry cured sausages; chorizo, lomo & salchichon
$10.0
with an addition of manchego cheese $12.0
Pa'amb Tomaquet
catalan style toasted bread, tomato
QUESOS
Served with house preserves, marcona almonds. Selection of three/five - $18/$29
Manchego "Pasamontes" / Sheep
Firm, piquant & buttery, do manchego
Valdeón / Cow & Goat
Creamy, sharp blue, do valdeón
La Serena / Sheep
Creamy, slightly bitter, do extremadura
Murcia Al Vino / Goat
Semi-soft, sweet & smooth, wine cured rind, do murcia
Garrotxa / Goat
Semi-soft, flavors of milk & nuttiness, do catalunya
Idiazábal / Sheep
Firm, sharp & wood-smoked, do idiazábal
$18.0
$29.0
Selection of Three/Five
SOPAS
Cup $9.0
Gazpacho
Chilled tomato, green bell pepper, cucumber
$12.0
Mushroom Ramen *
Wuail egg, nori, fried garlic
Bowl $13.0
Wild Mushroom
Idiazábal cheese, golden egg yolk
VERDURAS
$12.0
Catalan Spinach
Apple, pine nuts, raisins
$14.0
Stuffed Piquillo Peppers
Capriola farm goat cheese
$18.0
With an Addition of Seared Foie Gras $33.0
Mushrooms & Cream
Seasonal wild mushrooms, fried egg, pan de cristal
$10.0
Papas Canarias
Salty wrinkled potatoes, mojo verdé & mojo rojo
$16.0
Wild Mushroom Rice
Idiazábal cheese
$15.0
Pisto*
Vegetable stew, tomato, fried quail eggs
PESCADO Y MARISCOS
$18.0
Sautéed Shrimp*
Garlic, tomato sofrito, guindilla pepper
$18.0
Striped Bass
Celery root puree, grapefruit, seabeans
$24.0
'Rossejat' Negra*
Paella-style pasta, squid ink, sepia sofrito, shrimp
$16.0
Seared Scallops*
Romesco sauce
$21.0
Grilled Spanish Octopus
Caramelized onions, chicken escabeche, cherry tomatoes
CARNES
$20.0
Butifarra Senator Moynihan*
house-made pork sausage, Idiazábal, traditional stewed vegetables
$21.0
Coffee Rubbed American Wagyu Flat Iron
Passion fruit, pearl onions
$17.0
Seared Mary's Farm Chicken*
Honey dates, mustard caviar, mustard greens
$13.0
Boneless Mary's Farm Buffalo Chicken Wings
Bleu cheese, celery
$13.0
Croquetas De Pollo
Chicken-béchamel fritters
$14.0
Jamón Croquetas
Fried quail eggs, escalivada puree
$16.0
Jamón Ibérico & Two Farm Eggs
Truffle butter, pan de cristal
$18.0
Seared Wagyu Beef Cheeks
Black garlic, cherries, black olive
$22.0
Seared Rabbit "Al Ajillo"
Garlic, potato, parsley
$45.0
Roasted Lamb Shank
Natural jus
MODERN TAPAS
SALADS
$8.0
Organized Caesar
Egg yolk sauce, parmesan
$10.0
Local Baby Beets
Smoked yogurt, pickled carrots, walnuts, avocado
$15.0
Not Your Everyday Caprésé
Cherry tomatoes, liquid mozzarella
$18.0
Baby Japanese Peaches
Di stefano burrata, hazelnuts
$12.0
Brussels Sprouts
Lemon purée, apricots, grapes, lemon air
About
Deemed "Four Stars" from the Los Angeles Time, finalist for the James Beard Awards' "Best New Restaurant," named Esquire Magazine's "Restaurant of the Year" and Zagat's "Top Newcomer," The Bazaar by José Andrés is a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fete extraordinaire. Experience a collection of magical dining experiences, entwined in a modern-day, European-inspired "indoor piazza" -- savor pioneering culinary creations, delicacies from roving carts and delicious libations by James Beard Award-Winning Chef José Andrés. The Bazaar also boasts a Wine Spectator 'Award of Excellence' winning wine list featuring extensive selections from
PRICE RANGE
$50 - $100
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner, Drinks, Late Night
CUISINES
Spanish
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (1,041)
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896 results
Traveler rating
589
187
66
30
24
Traveler type
Time of year
LanguageEnglish
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589
187
66
30
24
Show reviews that mention
All reviews philly cheesesteak tapas cotton candy foie gras jicama wrapped guacamole tortilla de patatas croquetas tasting menu wagyu beef mousse paella rabbit omakase scones octopus wild mushrooms tempura
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1 - 10 of 896 reviews
Reviewed 1 week ago

It's fun and beautiful and the amazing food options (small plates) are all interesting, well presented and delicious. Some very clever food preparations and excellent service...typical of all of his restaurants. Highly enjoyable and highly recommended.

Date of visit: January 2019
Thank DennisG50
Reviewed 1 week ago via mobile

This is a gorgeous restaurant and the perfect place to celebrate a special occasion with a fabulous meal. The tasting menu is incredible! Something g for everyone even if by everything is for you I was with my husband an2 grown sons and we could...More

Date of visit: January 2019
Thank kidfree
Reviewed 4 weeks ago via mobile

First let's be clear, I'm eating the food separately from the desserts. Food = 3 stars, dessert = 5 stars. -Vibe- The vibe of The Bazaar is frankly quite "bazaar". Perhaps due to its location inside the SLS hotel, it was very loud, dark and...More

Date of visit: December 2018
Thank maggieatsfood
Reviewed 4 weeks ago

Bazaar is a fancy, "cool", busy restaurant. The menu offers many different and creative options, as does the tasting menu for $100. We opted for the tasting menu. I was not wowed by every dish, but they were all creative, some were fun, and some...More

Date of visit: December 2018
Thank Mayatravels
Reviewed 5 weeks ago

We reserved a seat at the counter where we were able to watch Jaime prepare traditional tapas. Since we were early (6pm reservations) he was able to spend some time with us explaining the different types of Jamon and cheeses. It was a delight in...More

Date of visit: December 2018
1  Thank Peppy H
SLSBHPRManager, Restaurant Manager at The Bazaar by Jose Andres, responded to this reviewResponded 4 weeks ago

Hello Peppy H, We are very happy to see that you enjoyed your dinning experience with us! Please come see us again to try our '10 Years of Bazaar' tasting menu - it is comprised of delicious menu items from all of The Bazaar locations...More

Reviewed December 13, 2018

Since I was in L.A , I had to go back to the Bazaar just to see if it was as great as I remember it. Fortunately it's still amazing . (The Miami branch was disappointing).The restaurant has a cool vibe, with an extensive menu,...More

Date of visit: December 2018
1  Thank GoldnAdvice
SLSBHPRManager, Restaurant Manager at The Bazaar by Jose Andres, responded to this reviewResponded 4 weeks ago

Hello GoldnAdvice, We are delighted to see that you enjoyed your visit to The Bazaar by Jose Andres in Beverly Hills. Please come see us again and save room for our 'Graffiti' dessert - a spectacular selection of desserts that are all made in-house, is...More

Reviewed December 11, 2018 via mobile

The food isn’t what I expected, it has no flavor at all but it does have a good presentation. The service is great and the restaurant itself looks like a museum or maybe a FURNITURE OUTLET!! I waited one hour to be seated because they...More

Date of visit: April 2018
2  Thank natalie4luvl
Reviewed November 17, 2018 via mobile

My fiancé and I went for a very romantic dinner and this place exceeded our expectations. Matt, our server, was very knowledgeable and gave us excellent recommendations on both the food and wine. The caprese salad is a must! Everything we ordered had a very...More

Date of visit: November 2018
Thank stacyh42
Reviewed November 7, 2018

Not 3 nights after my husband and I had dinner at the incredible Somni, I had 2 friends join me at The Bazaar on my last night staying at the SLS Beverly Hills. Even after so spectacular a dinner as I'd enjoyed at Somni, the...More

Date of visit: October 2018
Thank BillR2390
Reviewed November 4, 2018 via mobile

You have to ask for the Omakase tasting menu. It's 18 courses for $100. Jose's Bazaar Omakase tasting menu is a mix of creative & eclectic comfort food... Bagel & lox cone--the caviar exploded in my mouth, smooth creamy and salty dill taste. Sweet chips...More

Date of visit: November 2018
2  Thank 51rockyr
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Questions & Answers
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bobdc234
November 30, 2017|
Answer
Response from GoldnAdvice | Reviewed this property |
I don't know. I would call the restaurant and find out.
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