meyer lemon macaroon.....yums
The sea salt caramels are fantastic, and I adore their cool blue and brown color scheme. I once had a great passionfruit tequila chili sorbet here once, too . . . .
The inspired pastry Chef Michelle Myers is the owner of this patisserie (and the co-owner of Sona Restaurant). Finding boule is not difficult if you know where Sona is located as it is just across the street. The storefront suggests parking in the rear but...More