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Republique

Claimed
Reserve a Table
2
Wed, 8/21
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

HORS D'OEUVRES
12
POTATO AND LEEK BEIGNETS
gruyère, horseradish
12
24
ÉCLAIRS
smoked salmon, roe, dill, crême fraiche
23
46
BIG EYE TUNA TARTARE
imperial kaluga caviar, smoked tomato, toasted baguette*
12
24
CHARRED EGGPLANT
seed cracker, thao farms tomatoes, cucumber, yogurt, dill
SMALL
EA4
ICED OYSTERS
kumamoto, shigoku, barnstable, beach plum*
28
HAWAIIAN KANPACHI CRUDO
thai curry, munak ranch ananas melon, basil, peanuts*
16
32
LIVE TAYLOR BAY SCALLOP
wood-oven baked, yuzu butter
45
PORK BELLY
imperial kaluga caviar, cauliflower, bacon dashi
BREAD
8
RODOLPHE LE MEUNIER BUTTER
normandy, france
8
ARNAUD OLIVE OIL
vallee des baux, france
8
PAN DRIPPINGS
CHARCUTERIE
26
36
46
CHARCUTERIE BOARD
CHEESE BOARD
9/ea
neal's yard 'lancashire'
raw cow, england
casarrigoni 'taleggio'
raw cow, italy
rodolphe le meunier 'bleu de chevre'
goat, france
jacobs & brichford farmstead 'everton'
raw cow, indiana
ossau-iraty reserve
raw sheep, france
andante dairy 'largo'
cow, california
andante dairy 'rondo'
cow and goat, california
capriole 'piper's pyramide'
goat, indiana
tulip tree 'trillium'
cow, indiana
SALADS AND VEGETABLES
17
21
THE GARDEN OF… LITTLE GEMS
avocado, radish, fines herbes, toasted seeds, green goddess dressing
21
BELGIAN ENDIVE
black mission figs, goat cheese, meyer lemon, hazelnuts
24
HEIRLOOM TOMATOES
burrata, watermelon, basil
27
OCTOPUS
munak ranch melons, cabbage, santa barbara pistachios, chile, lime
19
ROASTED "MAPO" CAULIFLOWER
garden of... carrots, fried peanuts, ginger, sichuan pepper
19
BRUSSELS SPROUTS
applewood-smoked bacon, baby frisee, soft egg
FISH
38
CHANNEL ISLANDS ROCK COD
cannellini beans, mediterranean octopus, warm manila clam vinaigrette
36
72
LIVE SANTA BARBARA SPOT PRAWNS
ponzu sauce, brown normandy butter
PASTA & RISOTTO
27
CORN AGNOLOTTI
brown butter, sage
48
BLACK TRUFFLE AGNOLOTTI
brentwood corn
34
SPAGHETTI AND CLAMS
calabrian chile, meyer lemon, bread crumbs
26
BUCATINI
cacio e pepe
39
SPINACH CAVATELLI
porcini, chanterelle and black trumpet mushrooms
MEAT
42
SONOMA DUCK BREAST
duck porridge, tokyo turnips, nectarines
39
BEEF SHORT RIB
summer corn succotash
42
WOLFE RANCH QUAIL
chanterelle mushrooms, sweet potato, asian pear, bacon, walnuts
LARGE
42
MARY'S ORGANIC ROASTED CHICKEN
olive tapenade, ratatouille
48
MARIN SUN FARMS LAMB TAGINE
oven-dried stone fruits, preserved meyer lemon
68
MARIN SUN FARMS PORK CHOP, BELLY AND SAUSAGE
anson mills polenta, long beans, oven-dried peaches
14 oz 110
32 oz 170
PRIME DRY-AGED RIBEYE
four sauces, french fries
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Breakfast, Lunch, Dinner, Brunch, Late Night
CUISINES
French, American
FEATURES
Takeout, Reservations, Seating, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service
Reviews (533)
Filter reviews
489 results
Traveler rating
290
139
42
13
5
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
290
139
42
13
5
Show reviews that mention
All reviews brunch kimchi fried rice bread cavatelli bacon steak mushroom tart croque madame charcuterie board bomboloni shakshuka dover sole oysters beignets french toast pastry salad wild mushrooms
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1 - 10 of 489 reviews
Reviewed 3 days ago via mobile

Great experience and delicious food too. Although you have to wait to get in, it is time well spent.

Date of visit: August 2019
Thank aitoos
Reviewed 3 days ago

Its located in a historic building with high ceilings. You have to line up to order your breakfast, but they are fast and delivering your order to your table. They have a vast choice of French style bakery and an extensive breakfast menu. Would highly...More

Date of visit: June 2019
Thank semihalsaid
Reviewed 1 week ago

There was a great "buzz" in the air and attentive service. The food was pricey and the bread/butter that is $8 and was highly recommended by the server was average. The food was very good and the presentation outstanding.

Date of visit: July 2019
Thank Sondra V
Reviewed 2 weeks ago

The atmosphere was lovely with diverse areas to sit in at the restaurant. The food was incredible! So much flavor! We had the burrata toast, soft shell crab, and the little gems salad to start. Delicious, however the burrata is tiny... basically one to two...More

Date of visit: July 2019
Thank ECExpatLife
Reviewed 2 weeks ago

I loved the salmon benedict I had yesterday at this spot!! Absolutely delicious. I also loved the basil drink I tried. The bakery items were good but flavor didn't quite live up to appearance. Nice atmosphere... a little hectic because they don't have actual table...More

Date of visit: August 2019
Thank bethp938
Reviewed 3 weeks ago

This is a nice restaurant but the sister restaurant in Manila is better for reasons I'll explain below. First- there is no table service here. You wait in line and order at the counter as you would at McDonalds. Wildflower has wait staff. That said,...More

Date of visit: July 2019
Thank Gary T
Reviewed 3 weeks ago via mobile

We had been meaning to try Republique each visit we took to Los Angeles and finally made it to this beautiful gem of a restaurant. The space is gorgeous but it is the food that is the real star. Chefs Walter and Marge Manzke have...More

Date of visit: July 2019
Thank kourtneyc2017
Reviewed July 14, 2019

Enjoyed a special Birthday Dinner for my wife provided by our son and his family. Historic Chalie Chaplin Building. Excellent meal and a huge wine list, a little disappointed on the selections from Bordeaux ( I live there) but over all still a strong list....More

Date of visit: June 2019
Thank mitch w
Reviewed July 2, 2019 via mobile

Been here twice in the past few months. Food is delicious and the vibe is great! Meal was a bit pricey but well worth it. Highly recommend for a vibrant atmosphere and top notch food.

Date of visit: June 2019
Thank James_NY_NY
Reviewed July 2, 2019

Upscale casual restaurant, with a great selection on the menu, most served Family style. The portions may seem small, but you will be full by the end.

Date of visit: June 2019
Thank Al d
View more reviews
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Questions & Answers
Ask a question
tropical_wonder
March 15, 2018|
AnswerShow all 10 answers
Response from Lee H | Reviewed this property |
We were there shortly after 8am on a Friday. No waiting.
1
Vote
Zac F
August 9, 2017|
AnswerShow all 12 answers
Response from Sharonys | Reviewed this property |
Valet is preferred based on the amount of time it will take to stand in line, order your food, sit and eat.
1
Vote
paprikamoon
October 27, 2016|
AnswerShow all 15 answers
Response from FrankSkiBum | Reviewed this property |
Don't think so.
0
Votes
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