nicely cut and fresh lettuce. Beets well sliced and pickled just right. Fresh. Tea is brewed and a delightful alternative.
11 - 20 of 559 reviews
I'm of Viking heritage and grew up eating mostly fresh seafood caught by my dad while deep fishing weekends in the So Cal ocean or when out on our boat. There is no fish in the sea I have not gutted & cleaned. I know...More
Nothing to quibble about with top quality food and nice quiet ambiance, just be aware of menu prices.
Great ambiance, service and fabulous seafood. The menu includes everything you could want. We had Chilean sea bass, scallops, crab, shrimp cocktail, the garden salad and crab cakes. All was delicious. I see a lot of people marked it expensive but I would say it...More
Have come here twice, once with my family, the other for business. They have great special such as the dover sole which I would highly recommend. On the flip-side the clam chowder was very liquid, so I did not find it particularly appealing. Definitely do...More
Dined with husband and friends. Vast raw seafood menu available. The mixed greens salad was very good. Light vinaigrette and avocados. Enough for 2. Had whole chilled lobster as appetizer. It was good not great. Chilean sea bass was very good. Mild and moist with...More
The ambiance and food were very nice. I think it's over priced as the Chilean sea bass was a nice portion but had hardly no vegetables with it. It was $46. My husband had a decent portion of shrimp and grits that he enjoyed. My...More
I have have had business lunches at this location several times over several years. The service is very good. The dining room is very nice, finding a balance between formality and welcoming. The menu offers a good variety of seafood, all of which is well-prepared.