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A.O.C.

Claimed
Reserve a Table
2
Mon, 6/24
8:00 PM
OR

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

SALADS​
10.00
Lettuces, Tzatziki, Cucumber, Olives
12.00
Grilled Peaches, Buttermilk Ricotta, Saba, Pistachio
14.00
Grilled Shrimp, Corn-Zucchini Cakes, Avocado
12.00
Heirloom Tomato, Grilled Eggplant, Manchego
CHARCUTERIE​
11.00
Jamon Serrano
12.00
Prosciutto Di Parma
10.00
Coppa, Soppressata and Cacciatorini
10.00
Lomo and Two Chorizo
12.00
Speck with Apples and Arugula
7.00
Lomo Iberico
FISH​
17.00
Soft Shell Crab, Fried Green Tomatoes, Romesco
16.00
Market Fish, Squash Gratin, Salsa Verde
16.00
Grilled Albacore, Green Bean, Fingerlings, Tapenade
MEAT​
17.00
Lamb Burger, Bacon, Focaccia, and Raita
16.00
Pork Belly, Nectarines, Ricotta Salata, Abamelle
15.00
Chicken Tajine, Fennel, Chickpeas and Harissa Yogurt
17.00
Duck Sausage, Sweet Pepper Agrodolce, Shelling Beans
18.00
Hanger Steak, Horseradish Creme Fraiche
AND​
14.00
Crushed Fingerlings
With creme fraiche
10.00
Farro and Black Rice
With pinenuts and currants
13.00
Smoked Tomato Ravioli, Anchovy Butter, Cherry Tomato
12.00
Succotash, Green Beans, Summer Squash, Basil
9.00
Young Broccoli, Garlic and Chili
9.00
Long-Cooked Cavolo Nero
FROM THE WOOD BURNING OVEN​
14.00
Clams
With sherry and garlic toast
14.00
Arroz Negro
With squid and saffron aioli
14.00
Brioche
With​ prosciutto, gruyere and egg
10.00
Cauliflower, Curry and Red Wine Vinegar
12.00
Corn Bread Pudding with Queso Fresco
CHEESE - GOAT​
5.00
Clochette La Chapelle St. Laurent France
5.00
Vare Asturias Spain
CHEESE - SHEEP​
5.00
Dante Strum Wisconsin
5.00
Cana De Oveja Murcia Spain
CHEESE - COW​
5.00
Chaource Chaource France
5.00
Queijo Ilha Acores Portugal
5.00
Lou Bergier Pichin Piedmont Italy
CHEESE - BLUE​
5.00
Blu Di Bufala Lombardy Italy
5.00
Oregon Blue Vein Central Point Oregon
About
We've MOVED! Our new address is 8700 W. 3rd Street & George Burns Drive. A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable. And now, featuring a full bar with premium spirits and specialty cocktails. Reservations are encouraged.
PRICE RANGE
$31 - $40
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night
CUISINES
American, Wine Bar
FEATURES
Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (424)
Filter reviews
400 results
Traveler rating
208
129
41
16
6
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
208
129
41
16
6
Show reviews that mention
All reviews brunch fried chicken tapas focaccia arctic char hanger steak salad farro clams sea bass potatoes fries burger small plates suzanne goin by the glass wine bar
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1 - 10 of 400 reviews
Reviewed 2 weeks ago via mobile

This restaurant was recommended by the concierge at the SLS. He was sly on with this place! The food was unexpected and full on new flavors. I actually bought one of their cookbooks.

Date of visit: June 2019
Thank Bryansfcastro
Reviewed May 17, 2019 via mobile

We are visiting family who live in LA. We had a great dinner at A.O.C tonight. We were seated at the time of our reservation Our server Leah P. was knowledgeable and appropriately attentive. We ordered seven dishes for 8 people and all were excellent....More

Date of visit: May 2019
Thank robertgT7358LJ
Reviewed April 21, 2019 via mobile

Was looking forward to enjoying a nice dinner with our grown family of six. While the time we spent in AOC was enjoyable, some of us left hungry and much lighter in the wallet. The total bill was just under $600 with mixed drinks and...More

Date of visit: April 2019
Thank jaamkc
Reviewed April 14, 2019 via mobile

I decided to book us into AOC on the back of strong reviews and a list of hottest new restaurants in LA, and on entering, was pleased to find a charming indoor outdoor space with a somewhat French vineyard undertone. We sat in the cobblestone...More

Date of visit: April 2019
Thank EllenZab
Reviewed April 7, 2019 via mobile

A.O.C. In LA on recent visit was an dining experience of small plate entrees in a charming garden setting. Service was attentive and very helpful when making food choices. Great place to share interesting dishes.

Date of visit: April 2019
Thank sandratilkin
Reviewed March 26, 2019

AOC is a fun place - dark but cozy, always hopping! The small plates are excellent but just know, that they are small. Everything is delicious and we enjoyed the focaccia with spicy soppressata, the cauliflower, gnocci, roasted chicken (large!), za'ater lamp chops etc. etc....More

Date of visit: February 2019
Thank 306rl
Reviewed March 19, 2019

My husband and I had a lovely dinner at AOC in February. We started with the Vintner’s Platter- a good variety of cheese, meat and fruit. My husband had the quail and I had the lamb chops and we enjoyed everything except for a flight...More

Date of visit: February 2019
Thank DFH1967
Reviewed February 21, 2019 via mobile

The tables AOC seem perpetually crowded, and the din of conversation can be overwhelming upon first entering, but this popular west side tapas and wine bar proves a convivial space for couples as well as small groups. Small plates are the custom, and the selections...More

Date of visit: February 2019
Thank Kirk E
Reviewed February 15, 2019 via mobile

Arrived for lunch and was greeted warmly by the hostess. It was a rainy day so we wanted to sit in the interior room by the fire. Our waiter was warm and inviting as well as helpful with the menu. We ordered two main plates,...More

Date of visit: February 2019
Thank Penelopewms
Reviewed February 11, 2019 via mobile

A restaurant with homey visuals and delicious plates. The restaurant has no real roof on one side but covered with a vinyl type open terrace roofing. The menu was fast and eclectic the food was absolutely delicious as was the bar. They create their own...More

Date of visit: February 2019
Thank montrealgino
View more reviews
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