I've enjoyed French cuisine, both "haute" and "country" since my first trip to Paris when I was 12 in the 1960s, and I have to rank this among the best. We were taken by friends whose favorite restaurant this is - one immediately notices the...More
Wendell, I'm so glad your friends introduced us to you. It's wonderful you enjoyed our French country cuisine. I look forward to welcoming you back soon and often! Merci, Mike T., Owner
Stoped by to have a meal in the quite confines of Taix. This is where you can hear a conversation with those at the table with you. Unsure as to how long this restaurant will remain open. We come once or twice a year, usually...More
I'm so glad you enjoyed everything from the pinot noir to the steak! Thank you for sharing your dining experience. We are here to stay, so we look forward to continuing to see you! Merci, Mike T., Owner
The restaurant moved to this location in 1962 from it's Little Tokyo location at 321 Commercial Street. I didn't realize how popular this restaurant could be and luckily I made reservations for dinner the night before Thanksgiving. They offer valet parking for $3.50 and once...More
Thank you for letting our future guests know a little more about our history. I'm glad you enjoyed the lamb and chicken. Hoping to see you again soon for another meal! Merci, Mike T., Owner
In a city marked by mediocre food and poor service Taix is a gem! In business for over 90 years, sadly the property has been sold and the restaurant will be closing in the near future. I love to eat in the bar with its...More
Thank you for calling us a gem! I'm glad you enjoy joining us at the bar. Also, I have some good news for you: We are here to stay, so we look forward to continuing to see you! Merci, Mike T., Owner
Spent major holidays and family get togethers in this charming restaurant. When I first started to come here I was in my mid-twenties , and 40 years later it is closing.Lots Angeles will never be the same without it, to me it will be always...More
William, thank you so much for your patronage. I have good news for you: We are here to stay! Looking forward to continuing to see you soon for all your favorite dishes. Merci, Mike T., Owner
Party of 50, we had 3 pre-selected entrees plus mac and cheese for kids. Food was very good, service was excellent. Simple salads, nicely prepared and not over dressed. Chicken was delicious. Valet parking was convenient and very reasonably priced. A very good value. Excellent...More
I'm thrilled your party enjoyed the food and service here, Mark -- thank you for taking the time to share your experience. Hoping to welcome you back for another meal soon. Merci, Mike T., Owner
This place is a LA classic! You can't go wrong with anything you eat here. The service and wine were top-notch and came for restaurant week which was a steal!
Thank you for calling us an LA classic! I'm glad you enjoyed joining us for restaurant week. I hope to welcome you back soon! Merci, Mike T., Owner
This 90 years old restaurant is our favorite whenever we come to L.A ( Every other year, to visit our son and family). Even though it is very elegant, in an old-fashioned, European way, kids are welcome (and ours behaved accordingly) and besides to well-dressed...More
I'm honored Taix is a favorite of your family's! It's wonderful you enjoyed the steak. As for the kids, I'm sorry to hear they weren't fans of the pasta. Looking forward to the next opportunity we get to show you an even better dining experience....More
So, I love French food and I love an experience. I really love Vichyssoise and seek it out everywhere I go. Saw that Taix features a warm potato and leek soup on Saturdays. It is Saturday and here I am, having just consumed an entire...More
I'm thrilled you enjoyed your vichyssoise so much! It's fantastic you liked the mussels and chardonnay as well. Looking forward to the next time you're back in LA! Merci, Mike T., Owner
I'm a French teacher who brought his students to have a classic French lunch after visiting the Getty. This place has all of the quintessential French dishes one would expect and the hospitality was greatly appreciated. My intermediate level French students were able to order...More
It's wonderful to hear that you and your French students enjoyed your meal with us. Thank you for sharing your experience. I hope this will be a tradition with your classes for years to come! Merci, Mike T., Owner
