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Ratings and reviews


Food and ambience

Special occasions, Large groups, Bar scene, Business meetings

Location and contact

Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, Lunch
Reservations, Outdoor Seating, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (156)
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All reviews avocado hummus pizza halibut cured meats lemon tart farm to table farm shop excellent dinner indoor outdoor seating open kitchen shopping area appetizers ingredients scissors bay sourcing mustard
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1 - 10 of 153 reviews
Reviewed 2 days ago via mobile

Loved our lunch here. Nice big restaurant with California style decor and food. The pizza was quite good. We had the mushroom. The dough was great as well as the toppings. The avocado hummus with crackers was also quite yummy. The burrata was a bit...More

Date of visit: June 2019
Thank USCKaboom
Reviewed March 8, 2019

The restaurant and bar has a very open feeling to it with high ceilings in the restaurant in particular. The bar is just one long bar. There is seating in another area with comfortable chairs but not a lot of tables. The restaurant food is...More

Date of visit: March 2019
Thank StationToStation
Reviewed February 7, 2019

They can't make the expensive drinks correctly and the food is way over priced and that is just enough to say about this pick up place.

Date of visit: January 2019
Thank kathy C
Reviewed December 29, 2018 via mobile

Went to Farmshop with family. Service was slow, was served $18 glass of wine rather than the $14 wine shown on the menu. Appetizers were undistinguished, entrees ho hum (except the chicken which was flavorless and dry). And got a $300 bill, including tip. Never...More

Date of visit: December 2018
Thank Mi H
Reviewed October 20, 2018

Very good food. Busting place. Patio seating. Two Grey Goose martinis came to $44.00. Yup. Buyer beware on that one! Have been there several times. Wait staff service is mixed. Jidori chicken is delicious.Pizza wood fired. Cheese plate is a nice finisher. One night went...More

Date of visit: September 2018
Thank dogstargems
Reviewed October 3, 2018

When it opened it was an interesting, expensive, concept. Farm-to-table now is everywhere and overdone (and no way to know if it is true sourcing) Some menu items used to be worth dining there. Lately, wine pricing increased, nothing under $45 on the menu that...More

Date of visit: September 2018
Thank chevrolet58
Reviewed September 10, 2018

Truly FRESH with a very creative touch in combining the ingredients. Lovely indoor/outdoor seating choices. A little pricey but also deeeelicious!

Date of visit: September 2018
Thank palmetto36
Reviewed August 31, 2018 via mobile

Always a great vibe. Pizza with scissors? You know thats fun. Try the avacado hummus. Yummus. Brunch is tops. The wines are awesome, the patio is cheerful if therr is room and bar is a good scene. The main dining room is a bit too...More

Date of visit: August 2018
Thank norawinewriter
Reviewed August 29, 2018 via mobile

Nice ambiance on the outdoor patio with heaters was very comfy for conversation and listening to live Jazz. Delicious appetizers and we especially liked the Brick Chicken. Great service that wasn’t rushed but attentive.

Date of visit: August 2018
Thank debbiedT3661CN
Reviewed July 10, 2018

Very easy stop if driving from Oakland to SF. Ate at ten luxury restaurants this trip but this stop was the best! So fresh. Great service and drink choices. Avacado hummus as others have said but also the beets are the best I have ever...More

Date of visit: July 2018
Thank wisewanderer60763
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