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Bravas

Claimed
Reserve a Table
Tue, 4/23
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

Please notify your server of any food allergies.
TINS!‏
Housemade & Imported Spanish Canned Delicacies Served with Bread & Condiments.
12.00
Mushroom Escabeche
Pickled Mushrooms‏
12.00
Boquerones
Spanish White Anchovies
8.50
Escalivada
Marinated Fire‏ Pit Vegetables with Garlic Toast
16.00
Sardines Picante
16.00
Scallops
16.00
Mussels Escabeche
16.00
Mackerel
HAM & CHEESE BAR
19.00
Fermin Jamón Iberico
Spanish Cured Ham
16.00
Spanish & Local Cheese Plate
Fig Jam, Marcona  Crackers
6.50
Marinated Olives
Pickled Garlic, Idiazábal Cheese
5.50
Marcona Almonds
Rosemary, Pimentón Salt
4.50
Pan Tomate
Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt
4.50
Pan Oliva
Toast, Arbequina Olive Oil, Garlic, Sea Salt
BOCADILLOS‏
Little sandwiches
8.50
Duck Meatballs
Tomato Sofrito, Green Olive Tapenade
7.00
Serrano Ham and Manchego, Truffle Paste
9.00
Long Cooked Pork Cheeks,
Salsa Verde, Pequillo Pepper
RACIONES
Larger Plates Served Family Style with a Kale, Manchego and Fennel Salad & Pan Oliva.
32.00
Whole Crispy Skin Mt. Lassen Trout
Herb, Lemon, Lime & Romesco
28.00
Original BFC Fried Chicken
DC Mumbo Sauce
74.00
Tomahawk Rib Chop, Coffee Crusted, Certified Angus Beef
PAELLA‏
Spanish Bomba Rice with Sonoma Flavors
For Two A.Q.     For Four A.Q.
Made To Order, Please Allow Approximately 30 Minutes.
CHILLED TAPAS
7.00
Tortilla Española
Potato, Onion & Manchego Omelette with Romesco Alioli
6.50
Salmorejo Soup
Andalusia Style Chilled Gazpacho
6.50
Goat Cheese Toast
Golden Onions, White Truffle Honey
10.50
Tuna Belly Salad
Green Olives, Egg, Shaved Celery
7.5
English Pea & Goat Cheese Toast
Fennel Slaw, Fleur de Sel
8.00
Roasted Red Beets
Cinnamon, Walnuts, Idiazábal
8.50
Escarole Salad
Moscatel Dressing, Hazelnuts, Cabrales
8.00
Kale Salad
Fennel, Celery, Red Onion, Preserved Lemon Vinegarette
WARM TAPAS‏
8.00
Patatas Bravas
Fried Potatoes, Spicy Tomato Sauce, Allioli
9.00
Roasted Cauliflower, Dates, Local Blue Cheese and Bacon
8.00
Creamy Chicken, Ham & Gruyere Cheese Croquetas
9.50
Cider Braised Chorizo and Shishito Peppers
9.00
Fried Eggplant Chips
with Truffle Honey & Rosemary
12.00
Crispy Bacalao Cigarillos
Marinated Olives, Lemon Zest, Romesco Allioli
12.00
Olive Oil Fried Duck Egg
Morcilla Sausage, Crispy Potatoes & Chorizo Allioli
16.00
Dungeness Crab Stuffed Piquillo Peppers
Idiazabal Cream, Jamon Migas
8.00
Catalan Style Sauteed Spinach
Toasted Garlic, Pine Nuts, Golden Raisins
9.00
Roasted Artichoke
Aleppo Vinaigrette,‏ Idiazabal Cheese, Lemon
A LA PLANCHA
10
Asparagus
Black Garlic Allioli, Crispy Jamon, Preserved Lemon
15.00
"Full Bodied " Fresh Gulf Prawns
Pimentón Salt & Pepper
10.50
Monterey Calamari
Salsa Verde, Lemon
14.00
Sea Scallops
Romesco & Leeks From the Fire Pit
12.00
Crispy Skin Chicken Thighs
Green Olive‏ Tapenade, Aleppo Vinaigrette
14.00
Skirt Steak
Calderon Cheese Butter, Smashed Fingerlings, Red Onion Marmalade
11.00
Crispy Cana de Cabra Cheese
Jamon Serrano, Roasted Grapes
16.00
Octopus
Fingerlings, Smoked Paprika, and Olives
POSTRES‏
8.00
Straus Family Organic Vanilla Soft Serve
Toppings- Tangerine Oil & Sea Salt, Pedro Ximenez Chocolate, Goats Milk Caramel, Brandied Cherries, Peanut Brittle, Seasonal Fruit
8.00
"Tapas 24" Chocolate Mousse
Tangerine Oil, Sea Salt, Almond Crisp
8.00
Hot Rum Balls
Spanish Fried Pastries with Rum Glaze
About
Bravas brings the flair and flavors of Spain to wine country. The menu features tapas and seasonal dishes served a la plancha-all with chef Mark Stark's signature twist. Bravas introduces Sonoma County's first "Ham and Cheese Bar," serving Spanish and local cheeses, Tortilla Espanola, and Iberico ham, sliced paper thin to order by a "Hamboner." Bravas offers a selection of local and Spanish wines, sangria and Spain-inspired cocktails. Dine indoors or out. Happy Hour: Monday to Thursday from 3 pm to 5 pm
PRICE RANGE
$10 - $20
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night, Drinks
CUISINES
Mediterranean, Spanish
FEATURES
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
Reviews (682)
Filter reviews
675 results
Traveler rating
388
207
58
16
6
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
388
207
58
16
6
Show reviews that mention
All reviews paella tapas patatas bravas rum balls bocadillos fideua creamy chicken crispy pig ears octopus meatball sliders escarole salad sea scallops ham trout crab cheese plate potatoes
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1 - 10 of 675 reviews
Reviewed 2 days ago

We had a lovely lunch sitting in the sunshine in the garden eating great food and listening to great music! The cheese board with the flight of sherry s to die for! Frankie was a great host

Date of visit: April 2019
Thank SteveRis
Reviewed 1 week ago

My wife and I had dinner and drinks at Bravas on a Thursday evening. We had arrived in the area that day after a cross country flight and were looking someplace to get a quality light meal. Bravas definitely fit that bill. We did not...More

Date of visit: April 2019
Thank Bill B
Reviewed 2 weeks ago via mobile

Another gem in Healdsburg. Small, comfortable setting, excellent menu and drinks. Courteous wait staff. Will definitely visit again when in the area.

Date of visit: March 2019
Thank taronne
Reviewed 4 weeks ago via mobile

We walked in on a Wednesday evening and were seated at a high top table. The server was friendly, courteous and efficient. We were a tad disappointed in the croquetas but loved the Dungeness crab stuffed peppers. The bread was delicious and the wine selections...More

Date of visit: March 2019
Thank 626terrif
Reviewed 4 weeks ago

This is a wonderful little restaurant. We visited in off hours, but imagine it gets very crowded at peak. Waiter was great... with a minor glitch in ordering, he brought us an additional tapas.

Date of visit: February 2019
Thank JoAnne H
Reviewed March 17, 2019 via mobile

We were a group of 7 and sat on the back patio. The staff was super friendly and informative. We ordered too much at one point and our waiter figured it out without asking and adjusted our serving. Overall great experience.

Date of visit: March 2019
Thank 582willc
Reviewed February 23, 2019

If it was summer all year long, I'd probably never leave their back patio (if I could afford it). Their cocktail list is beyond amazing. I usually love that it is seasonal, but sometimes I'll get disappointed when I have to say "Goodbye!" to a...More

Date of visit: October 2018
Thank Beth F
Reviewed February 23, 2019 via mobile

Friday night we sat outside under a beautiful heat lamp. The atmosphere was beautiful. The portions are large. Most of the dishes we ordered were served with heavy mayonnaise. The food was very good. Service was good without being over bearing.

Date of visit: February 2019
Thank Live2traveldaworld
Reviewed February 21, 2019 via mobile

I’ve recently enjoyed two lunches here and both were highly successful. The craft cocktails are great and my personal favorite is the White Bronco on the rocks. (And I do remember the white bronco slow speed chase.) I enjoyed the cheese plate my first visit,...More

Date of visit: February 2019
Thank judithsaxs
Reviewed February 12, 2019

Nice ambiance, good waitstaff, yummy food. Be sure to try the cauliflower! We enjoyed every dish we ordered.

Date of visit: February 2019
Thank Super593
View more reviews
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Questions & Answers
Ask a question
MonetaReviewer
June 22, 2017|
AnswerShow all 11 answers
Response from fmarengo | Reviewed this property |
You definitely need reservation for a party of 10. They have tables they can move around, so, there should be no problem accommodating your group. But reservation is a must.
1
Vote
Google Translation
Jumaden
January 10, 2015|
AnswerShow all 8 answers
Response from StarksManagement | Property representative |
Hola Jumaden. We don't take reservations to eat at the bar. It is first come-first served.
0
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