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Spoonbar

Claimed
Reserve a Table
2
Thu, 6/27
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

American, Vegetarian Friendly, Gluten Free Options
Special occasions, Romantic, Large groups, Bar scene

Location and contact

Menu

SNACKS​
4.00
Scallion Biscuits
Roast chicken infused honey
6.00
Watermelon + kaffir lime
4.00
Warmed Sourdough
Goats butter
6.00
Chicken Crackling
Buttermilk, dill
6.00
Slow pouched Jidori Eggs
Potato + lardo, trout roe
6.00
Fingerling Potato Chips
Salsa verde
6.00
Kanpachi tartare
Brown rice crackers, corn, buckwheat, espelette
6.00
Chicken wings
Lavender honey mustard glazed
VEGETABLES​
11.00
Sauteed summer squash
Bone marrow vinaigrette, black olive + shallot crumb
11.00
Avocado crusted in cracked sesame
Cherry tomatoes, purslane, arbol chili
11.00
Roasted romaine heart
Goddess dressing, grana padano cheese, dried maitake muishrooms
11.00
Radishes
Baby carrots, fried fillo ribbons, creamy goat cheese, caraway
FISH​
14.00
Cherry blossoms cured tombo tuna
Black garlic, citrus pickled onions, tokyo turnips, cherries
14.00
Olive oil + chamomile poached prawns
Cucumbers, pickled watermelon rind
14.00
Spanish octopus
Bonito brioche, dikon radish, snap peas, charred jalapeno vinaigrette
MAINS​
26.00
Cornish Game Hen baked in fig leaves
Fresh corn grits, broccolini, figs
18.00
Pressed + crispy chicken legs
Padron peppers, perserved citrus, glazed chickpeas, sardines
18.00
Rice Porridge cooked in mushroom bouillon
Pickled beech mushrooms, kale shoots, savoy spinach
26.00
Slow cooked beef petite tender
Charred dandelion greens, bone marrow infused romesco, potatoes
26.00
Sauteed branzino
Black lentil salad, yogurt, celery, charred pineapple vinaigrette
18.00
Braised clames + pork sauage, chanterelles
DESSERTS​
9.00
Key lime tart
Cucumber gelee, mint infused watermelon + sorbet
9.00
Peanut butter + banana mousse
Coconut, smoked chocolate, meringue
9.00
Peach + blackberry sorbet
Roasted blackberries and their juices, walnuts
9.00
Butermilk panna cotta
Pistachio sponge cake, honey poached cherry tomatoes
DESSERT DRINKS​
12.00
Ferreira
Old tawny porto 10 yr. portugal
10.00
Pedroncelli
'Four grapes', vintage port, dry creek valley, 2007
9.00
Vinos Y Vinedos
Vino de mesa, golden 1954, Spain n.v.
12.00
Corte Normanna
Falanghina passito, sannio, Italy doc 2007
11.00
Robert Mondavi
Moscato d'oro, napa valley, 2010
About
Spoonbar Chef Louis Maldonado serves a menu of clean and simple dishes honoring America’s diverse culinary influences. His artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients. The same focus carries over to Spoonbar’s cocktails which use specially sourced organically-grown herbs, fruits and vegetables with an emphasis on locally and domestically produced spirits. Freeform tables made from reclaimed acacia surround a long, communal table crafted from a split tree. Splashes of color—from the turquoise Eames chairs to the golden floral three dimensional wall art—brighten the open space like dappled sunshine filtering
PRICE RANGE
$20 - $30
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Dinner, Late Night, Drinks
CUISINES
American
FEATURES
Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (356)
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351 results
Traveler rating
162
114
42
23
10
Traveler type
Time of year
LanguageEnglish
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Traveler rating
162
114
42
23
10
Show reviews that mention
All reviews chicken risotto octopus crab potatoes steak bread salad creative cocktails presented beautifully interesting menu after a day of wine tasting small plates wine list appetizers texture
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1 - 10 of 351 reviews
Reviewed 2 weeks ago

Tall ceilings and minimalist decor make this a comfortale place to have a conversation, ugh it wasn’t busy went we went. There’s a smallish bar with TV. Food is very good. We had the prawn cocktail, big, plump prawns with the usual cocktail sauce; the...More

Date of visit: June 2019
Thank Anne L
Reviewed 3 weeks ago

It wasn't terrible and perhaps it was our choices, but we just had 3 better dinners during our visit to Healdsburg. My husband had the burger which he enjoyed but wasn't raving about it. I picked the risotto and it was just too plain for...More

Date of visit: May 2019
Thank HappyFeetx2
Reviewed May 18, 2019 via mobile

Went there for dinner with family on a Friday evening. Waiter was aggressively pushing what he wanted us to order- not cool when there are dietary restrictions and you are trying to figure out what on the menu fits in. Bottom line is that 3...More

Date of visit: May 2019
Thank JoeMontanaUSA
Reviewed March 4, 2019

I had a work dinner in March and thoroughly enjoyed myself. The food, service and room was excellent. We brought our own bottle of Twomey Pinot Noir in and they happily uncorked it for us. The wine made the dinner. The night we showed up...More

Date of visit: March 2019
Thank Silverwoods
Reviewed February 9, 2019 via mobile

We were in Healdsburg for a girls trip and went to the Spoonbar every morning for breakfast before heading out for the day. It is just what you want when you are traveling and need a meal before setting out to drink wine or explore....More

Date of visit: January 2019
2  Thank Randm_Traveller
Reviewed December 28, 2018 via mobile

We had prix fixe Christmas dinner here. I had the salad, halibut and chocolate cake. (Also included was the risotto but I am not a risotto fan, others enjoyed it.) The salad was good, the halibut was good, the lobster ravioli that came with it...More

Date of visit: December 2018
Thank 295SD
Reviewed December 23, 2018

Their website mentioned a $38 crab sunday deal which listed sides and a dessert. When I ordered the crab sunday, I was informed too late that the $38 only covered the crab. They told me the link was outdated.

Date of visit: December 2018
Thank meezee1111
Reviewed December 11, 2018

We enjoyed a great meal with unique cocktails. The place has a great vibe and the staff is very accommodating. Definitely a good choice!

Date of visit: November 2018
Thank TravelisMe
Reviewed December 8, 2018 via mobile

Very professional staff provided excellent food and wine pairings for our meal. The winter chicories salad was huge so we split it. See picture. The choice of Alaskan halibut or cioppino to enjoy was hard to choose. Ordered both. Both were beautifully presented and tasted...More

Date of visit: December 2018
Thank Boomdoc787yahoo
Reviewed November 25, 2018 via mobile

After a day of wine tasting I was starving. I ordered a 16oz steak What I got was a piece of beef too grisly to eat. See photos. The oysters were tiny. Apparently the chef thinks that if you hide it in arugula no one...More

Date of visit: November 2018
Thank travelingman413
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Questions & Answers
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WoodySandy
September 6, 2018|
Answer
Response from YayaShare | Reviewed this property |
There are public parking lots behind the restaurant as well as parking in the street, also behind. Parking in front is crazy!
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