Dirty menus, dead flowers on table. First wine, entree choices not available. Meals very disappointing.
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Chef Patrick greeted us and we immediately became friends. He is very interested in learning what customers like and if they have special needs. I am from Alaska and grew up on Salmon but he said his Salmon was special. We had it and it...More
We have always enjoyed our meals here. Great place for a romantic getaway or for larger groups. Owner is highly trained and a great guy.
We very much enjoyed our dinner at Chef Patrick's. Crab cakes with a small salad mde for a nice starter. The sauteed shrimp were wonderful, we had them in three different main course incarnations - al fredo linguine, pesto angel hair and "drunken". They had...More
Would have given 4 stars except that they obviously had a shortage of staff. Long wait for service and maybe a bit of a wait for food arrival. The table next to us left because of lack of service problems. The food was good however...More
Chef Patrick always delivers a great upscale meal and good pricing. We had a party of eight and got great service and the food was excellent. they also,let us bring our own wine for a small corkage fee!
Have frequented Chef Patrick’s for years. Everyone I have taken to this great restaurant has loved it. Chef Patrick is a wonderful chef and his sauces are to die for. Actually I’ve never been disappointed with anything I’ve ordered. His soups are also superior. One...More
Would return if in the area. The food was quite good and no one was disappointed. The wine list is typical Napa/Sonoma, and a bit pricey. Service was good and the atmosphere was quiet and comfortable. Give it a try when in Guerneville.
Had a lovely dinner here just the other night, they did a great job, I had the rack of lamb my partner the tomato soup to start and prawns, both really delicious and with all the smoke from the nearby fires the staff really were...More
Delicious food in a nice atmosphere. Service staff were pretty slow and seemed a bit overwhelmed (strange to be under-staffed on a Saturday night but it seemed that way) but if you want French cuisine, this was the only choice in town.