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Jason's Restaurant

Claimed
Reserve a Table
2
Thu, 6/20
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

COOL APPETIZERS
16
Lobster Martini
Maine lobster, hass avocado, valencia Orange served up in a martini glass
3 per order15
Hot Shots (House Favorite)
Sushi grade hamachi, ponzu, avocado, scallions, toasted sesame seeds, thinly sliced red jalapeño, fried ginger and a touch of white truffle oil
10
Prawn Cocktail
Prawns boiled to perfection served with a cocktail sauce and a wedge of lemon
15
Hawaiian Poke
Chilled ahi tuna mixed with a fresh herb cilantro ginger sauce on a layer of refreshing cucumbers dressed in a Ginger garlic sauce, served in a martini glass with freshly made tortilla chips
1/2 Dozen 17
Shuckers Dozen 33
Oysters In a Half Shell
cocktail sauce and red wine mignonette
SALADS
10
Roasted Beet Salad
Roasted beets tossed with a Valencia orange vinaigrette topped with candied pecans, goat cheese and arugula with a touch of balsamic
9
House Salad
Organic mixed greens tossed in a balsamic vinaigrette and cherry tomatoes with goat cheese and candied pecans
10
Classic Caesar
Hearts of romaine served with classic Caesar dressing, garlic croutons, anchovies, and parmesan cheese
22
Bay Shrimp Louie
Fresh bay shrimp on top of iceberg with louie dressing bacon cherry tomatoes and avocado
10
Blue Cheese Salad
fresh cuts of Ice Berg lettuce with a creamy blue cheese dressing, topped with bacon crisps, avocado, and blue cheese
23
Blackened Salmon Caesar
Blackened Salmon baked to perfection, served on hearts of romaine, drizzled with Caesar dressing, topped with garlic croutons and parmesan cheese
11
Gorgonzola Pear Salad
Organic mixed greens tossed in a mustard vinaigrette, Roquefort, sliced pear, avocado and candied pecans
11
Granny Smith Salad
Crisp mixed green tossed in raspberry vinaigrette, granny smith apples, bacon, red onions, and raspberries
23
Black and Blue
slices of grilled blackened ribeye accompanied with a crisp Blue cheese wedge
HOT APPETIZERS
15
Dragon Prawns (House Favorite)
Tempura fried prawns drizzled with a wasabi aioli sauce, chili oil and tobiko served on mixed greens
Cup 5
Bowl 7
Cherry Tomato Bisque
Tomato bisque with a hint of Thai curry
10
Healthy Fries
Tempura fried green beans served with a sweet and Spicy sauce and ginger aioli (half Broccoli available ask server)
12
Tomato Bruschetta
Fresh tomatoes, pesto, mozzarella cheese, basil, and olive oil on top of toasted baguettes
14
Seared Scallops
Caramelized scallops drizzled with a balsamic reduction served on a bed of greens and green beans
14
Coconut Mussels
Mussels cooked in a mild coconut curry sauce served with garlic bread
13
Deep Fried Calamari
Calamari fried to perfection, served with a tartar sauce and cocktail sauce
13
Crab Cakes
Dungeness crab pan fried served with an avocado aioli and a crisp mixed green salad
5
Spicy Grilled Corn
Grilled corn encrusted with cotija cheese and a pinch of spice
THIN CRUST PIZZA
14
Classic Margarita Pizza
San Marzano Tomato Sauce with mozzarella cheese topped off with fresh basil and extra virgin olive oil
16
Chicken Portobello Pizza
Grilled chicken with Portobello mushroom sauce, mozzarella cheese, drizzled with balsamic reduction, and topped off with fresh basil
16
Spicy Sausage and Pepperoni
Spicy Italian sausage, pepperoni, san marzano tomato sauce and mozzarella
16
Bolognese Pizza
Mozzarella cheese topped with Bolognese sauce
16
Great White Pizza
Mozzarella, mascarpone, artichokes, mushrooms, topped with fresh arugula and drizzled with truffle oil
17
Smoked Salmon Pizza
smoked salmon, Mozzarella, mascarpone, leeks, capers and dill
17
The Veg
Red bell pepper, spinach, artichoke, and fresh red onion with pesto sauce and mozzarella cheese
MONDAY 2 POUND LOBSTER NIGHT
$55
1ST COURSE
Choice of Soup or Salad
2ND COURSE
2 Pound Lobster
with grilled lemon and clarified butter
3RD COURSE
Profiteroles
with hot fudge
FEATURED ITEMS
Monday and Tuesday Fried Organic Chicken
Buttermilk fried chicken served with corn succotash and garlic mashed potatoes with chicken gravy
Tuesday and Thursday Half off Wine Night
Available Tuesday and thursday only. Order any bottle on our entire wine list that is $40 or more, and receive a 50% discount on the bottle
PASTA
Gluten free pasta available
33
Miso Glazed Chilean Sea Bass
Oven roasted Chilean sea bass served with Sautéed spinach and jasmine white rice Accompanied by a soy vinaigrette
33
Day Boat Scallops
Day boat scallops served on top of garlic mashed potatoes served with a beurre blanc and sauteed spinach drizzled with white truffle oil
26
Seared Cajun Ahi Tuna
Seared Ahi Tuna coated with Cajun seasoning harmonized with a sweet mango salsa, balsamic reduction, garlic mashed potatoes and crispy tempura fried green beans
28
Smoked Tomato Cioppino
A combination of seafood (Prawns, clams, mussels, scallops salmon) cooked in a flavorful broth of smoked tomatoes served with garlic bread
26
Prawn Scampi
Jumbo prawns cooked in a delicate white wine garlic sauce, served with orzo rice pilaf and a Grilled asparagus
26
Baked Salmon
Perfectly baked salmon seasoned with a flavorful onion and herb blend, served with grilled asparagus and jalapeno garlic mashed
20
Brandy Chicken
Seared chicken breast & button mushrooms deglazed with brandy cream sauce served with Rice Pilaf & Grilled asparagus and tomatoes
35
New York Strip Steak (Certified Angus Beef)
New York strip steak grilled to perfection served with, garlic mashed potatoes and sautéed mushrooms rustic Chimichurri sauce
35
Blackened Rib Eye (Certified Angus Beef)
Rib eye steak Rubbed with a Cajun seasoning then grilled to perfection served with sautéed spinach and jalapeno mashed potatoes
35
Dijon Mustard Rosemary Lamb
Dijon mustard rosemary Rack Of lamb lollipops served with garlic mash and sautéed spinach
PRICE RANGE
$30 - $30
Special Diets
Gluten Free Options
Meals
Dinner, Lunch
CUISINES
American
FEATURES
Reservations, Outdoor Seating, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Table Service, Takeout, Full Bar
Reviews (109)
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107 results
Traveler rating
57
28
12
8
2
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LanguageEnglish
Traveler rating
57
28
12
8
2
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All reviews prawns pasta salmon sea bass fries cioppino fisherman's stew bread sandwich cakes happy hour the dragon great appetizers wine list tucked away the noise level out of this world
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1 - 10 of 107 reviews
Reviewed 5 days ago via mobile

I’m visiting family in Marin. Last night we went to Jason’s. On a lovely summer evening this place was very busy. From the moment we arrived until we finished there were folks waiting to be seated. We had a res but were told when we...More

Date of visit: June 2019
Thank Ron G
Reviewed 1 week ago

We were 10 in our party, a group of high school classmates, 60 years ago. We wanted a quiet, cool, setting where we could linger and talk. We found it all, plus excellent food. Each time I go to Jason's, I try something different, this...More

Date of visit: June 2019
Thank Fotobag
Reviewed 2 weeks ago

Always like the fish here- it is never overcooked- an unforgiveable sin in my book. Outdoor seating is nice in the summer....

Date of visit: June 2019
Thank Ann V
Reviewed April 2, 2019

This was a meal that was not going to go well right from the start. Rather than go into a long discussion of what was wrong, here's a short list: dirty water glass (something pretty gross looking on the inside of the glass) Messed up...More

Date of visit: March 2019
Thank Ted R
Reviewed December 15, 2018 via mobile

Went there arriving 10 minutes early for my 7:00 reservation and was directed to wait in the bar. Thirty minutes later, I asked the hostess about our table only to learn she'd forgotten us. Finally at our table, I had to ask for a wine...More

Date of visit: December 2018
1  Thank TonySannella
Reviewed December 11, 2018

Jason's is a great local place for drinks and appetizers. They also have a large event space that is great for parties.

Date of visit: October 2018
1  Thank Tamarahull99
Reviewed November 6, 2018 via mobile

I met an on line date for a meet and greet. The appetizers and cocktail were good. The vibe seems a bit geared to the much older crowd.

Date of visit: August 2018
Thank FarAway550720
Reviewed October 14, 2018

This is a wonderful restaurant tucked away in the back of Drake's Landing. They have a variety of food offerings which are all great. Each person in our party was extremely pleased with their entree. Great service from our waiter and the manager even checked...More

Date of visit: October 2018
Thank Eddy O
Reviewed October 3, 2018

It's easy to forget about Jason's as it's out of the way, but every visit has been good, and some have been great. Parking for lunch can be a bit tight, but always easy at dinner. I don't usually spend time at the bar, as...More

Date of visit: October 2018
Thank chevrolet58
Reviewed September 20, 2018

Jason's is my favorite Marin restaurant. The cuisine is so inventive and delicious! There are some very special dishes that you will not find anywhere, like the Cajun Pasta, or the Miso Glazed Seabass, or the Dragon Prawns. And there are the go-to standbys, like...More

Date of visit: September 2018
Thank Richard T
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Questions & Answers
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mogar4
September 1, 2016|
AnswerShow all 4 answers
Response from Mary M | Reviewed this property |
Dress code is very casual ....but you can dress nicely too.
1
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