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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


$10 - $15
Indian, Nepali
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features

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home made triangular pastry filled w/ potato, green peas & bell pepper, lightly spiced w/ garlic, ginger & cumin, deep fried & served w/ a tamarind & mint sauce.
mixed vegtable pakoras
potatoes, cauliflower, spinach, eggplant & onion diced & mixed in a spicy basen (chick peas) flour batter. this is deep fried until golden brown & served w/ mint & tamarind chutney
prawn pakoras
shelled prawns dipped in a lightly spiced batter of garbanzo flour w/ spices. this is served w/ a tamarind somname sauce.
Minced chicken mixed w/ Himalayan spices wrapped in flour dough, steamed w/ newari style & served w/ somname sauce.
veg. momo
Minced vegetable mixed w/ Himalayan spices wrapped in flour dough, steamed w/ newari style & served w/ somname sauce.
meatball chutney
Beef & lamb ground meat w/ Himalayan spices served w/ somname sauce.
dal pot soup
lentil cream soup w/ delicate spiced vegetables
himalayan pepper pot soup
tomato soup w/ roasted garlic, cumin, oregano & onion
vinaigrette dressing
mustard dressing selected mustard, vinegar, roasted garlic & honey
yeti special smoked eggplant raita dressing
chef’s special salad
a traditional salad presented our chef style. tender tandoori chicken, avocado, tomato, mushroom slices served w/ your choices dressing
vinaigrette dressing
mustard dressing selected mustard, vinegar, roasted garlic & honey
yeti special smoked eggplant raita dressing
organic green salad
mixed spring greens w/ avocado, tomato, & radish served w/ your choices dressing.
fish tikka
Fresh fillets of mahi mahi marinated in yogurt, tomatoes, garlic & a touch of Himalayan spices, skewered & roasted in the charcoal-fired tandoor.
prawn tandoori
king prawn shelled lightly marinated in garlic, ginger & yogurt, cheese & smoked in charcoal tandoori served w/ somname lemon sauce.
rack of lamb tandoori
rack of lamb cutlets marinated in yogurt, ginger, mint, garam masala & mustard oil coriander powerder & roasted in the tandoor.
tandoori chicken
chicken marinated overnight in yogurt, ginger, & garam masala. roasted in the tandoor until lightly smoked
chicken tikka
fillets of chicken spiced w/ cumin, ginger & yogurt, roasted in the tandoor & served w/ mint sauce.
filet mignon boti kebab
cube of beef kebabs marinated w/ ginger, garlic, coriander leafs chile, spring onions & cheddar cheese smoked in the tandoor served w/ somname sauce.
mixed tandoori platter
a mixed platter w/ prawn tandoori, lamb, boti kebab, fish tikka & chicken tikka special of the day served w/ somname sauce.
lamb boti kebab
cube of lamb kebabs marinated w/ ginger, garlic, coriander leaves chile, spring onions & cheddar cheese & smoked in the tandoor served w/ mint sauce.
seekh kebab
minced lamb & beef w/ onion, ginger, garlic & spices.
dal makhni
the lentils are simmered overnight over the lightly glowing ambers of the tandoor together w/ onions, chile, ginger, fresh cream, butter w/ garnish cilantro tomatoes sprout beans.
eggplant & potato masala
Wedges of eggplant & potato, tossed w/ onions, tomatoes, curry leaf, mustard seed, cumin seed & dash of Himalayan spices.
vegetable curry
mixed fresh vegetables in a dry spicy sauce
bengan bharta
eggplant​ baked in clay oven & cooked in onions, tomatoes & himalayan spices.
mattar paneer
cubed farmer’s cheese & green peas in a spiced gravy
aloo gobi
cauliflower​ & potatoes cooked w/ herbs & spices
navratan korma
vegetables w/ cheese & nuts in a mild cream sauce
mushroom mattar
mushrooms & green peas in spiced gravy
saag paneer
creamed spinach & paneer (farmer’s cheese)
chana pindi
garbanzo beans cooked w/ mango powder & indian spices
veg. biryani
saffron-flavored basmati rice w/ vegetables & nuts
chicken biryani
saffron-flavored basmati rice w/ garnish of peas
prawn masala
black tiger prawn cooked in gravy made of onions, tomato, mustard seed, curry leave, a dash of red chile & coconut milk.
prawn & basil curry
rich gravy of coconut cream, fresh basil leaves, tomatoes & a dash of chile does justice to the flavor of prawns. a popular dish of medium hotness & can be maybe hotter if desired.
fish curry
tilipaya fish fillets cooked in gravy made of onions, tomato, mustard seed, curry leave, a dash of red chile & coconut milk.
lobster masala
a rich gravy of coconut cream, fresh basil leaves, tomatoes & a dash of red chili does justice to the flavor of lobster.
chicken tikka masala
chicken tikka pan-fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes & paprika. this dish is pleasantly mild.
chicken curry
this southern favorite is cooked w/ tomatoes, onions, chile, mustard seeds & fresh curry leaves.
chicken vindaloo
chicken & potatoes cooked in a hot spicy sauce.
chicken saag
Chopped​ fresh spinach w/ chicken & spiced w/ fenugreek, fennel, onions, & garlic. this most popular dish is from the region of Punjab.
saag gosht
Chopped fresh spinach cooked w/ diced lamb & spiced w/ fenugreek, fennel, onions & garlic. this most popular dish is from the region of Punjab & is of medium hotness.
roghan josh
the​ ever-popular, full flavored medium-hotness lamb curry cooked to an old family recipe, w/ ground onions, garam masala, coriander seed, a touch of chile powder & garlic.
lamb shank curry
meaty lamb shanks slow cooked w/ the chef’s special blend of freshly ground spices, tomatoes, onions, ginger, chile & cardamoms. medium in hotness.
In the traditional indian & Nepalese fashion of feasting we suggest a selection of the following to complement your meal. leavened bread baked in the tandoor.
plain naan or buttered naan
garlic naan
garlic cilantro naan
unleavened whole wheat bread
masala kulcha
Nan stuffed w/ potatoes, peas & Himalayan garam masala.
honey butter naan
steamed rice or brown rice
basmati rice steamed.
kashmiri pilau
basmati rice cooked w/ whole spices, garlic, cashews, almonds, a sprinkling of raisins, fried onions & coriander.
Reviews (173)
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All reviews naan curry rice bharta chef salad gulab jamun lamb dumplings prawns soup indian food best indian lots of vegetarian options hot spicy milk based chilly night beautiful atmosphere
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1 - 10 of 168 reviews
Reviewed January 16, 2019 via mobile

We just arrived to the town & we were looking for nice restaurant. The restaurant was located in a very nice place. Outside wad very nice & welcoming. Their food was very delicious & fresh. They make their own bread. Bread was so fresh, delicious...More

Date of visit: October 2018
Thank Nasrin M
Reviewed December 30, 2018 via mobile

Lovely location in Sonoma with dining outside or inside. Also, intimate/private dining inside. They offer a place for all occasions. The food is exquisite, with subtle flavors to please all palates. A gem in Glen Ellen.

Date of visit: December 2018
Thank awwhitfield
Reviewed November 13, 2018

A unseasonably chilly evening in Glen Ellen drew us into Yeti for a hot spicy meal! Everything was delicious, and although you could pick hot spicy food from the menu, for milder palates like mine, Yeti offers a wonderful array of lovely dishes that are...More

Date of visit: November 2018
Thank 739meganb
Reviewed November 6, 2018

Friendly service and great food. The restaurant itself is funky but the location next to the old mill and Sonoma Creek is beautiful.

Date of visit: October 2018
Thank Auhualoa
Reviewed October 29, 2018

This is my favorite place in Glen Ellen. We all rave about the lamb in all its forms. I was delighted the other day to see that there are new great additions to the menu. For some of us who have been regulars since Yeti...More

Date of visit: October 2018
Thank MaudH_12
Reviewed August 30, 2018

We were at this small rustic, yet charming, restaurant in Glen Ellen two weeks ago with friends. Everyone had raved about their food and we were not disappointed. There were traditional yet different versions of sag paneer and others that we were familiar with as...More

Date of visit: August 2018
Thank Lindathesilkpainter
Reviewed August 6, 2018

We went there three times. It's among the best Indian restaurants I've been to in California. The staff is very friendly and the food is delicious.

Date of visit: January 2018
Thank Maria A
Reviewed August 6, 2018 via mobile

In the wonderful outdoor setting surrounded by trees, we dined on food that was ultimately flavorful, presented in a gracious and timely manner, and very easy on the wallet. The three of us extolled the experience as perfect. Do go out of your way should...More

Date of visit: August 2018
Thank Steve B
Reviewed July 28, 2018

For those of us old enough to remember the quaintness of Sonoma before the huge wine rush, Glen Ellen is a trip back in time. Not much happening, just a rustic feel of the 60's and 70's. Yeti is in a old mill type building...More

Date of visit: July 2018
1  Thank fgwbita
Reviewed July 9, 2018

Came for the momos, stayed for the naan. Stopped by for lunch while visiting wineries in the area. Talk about a hidden gem! Dog friendly patio overlooking the river, comfortable seating and friendly staff. Yeti makes the best naan I have ever had in my...More

Date of visit: May 2018
Thank nataliesetliff
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Questions & Answers
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Judith F
June 21, 2015|
AnswerShow all 6 answers
Response from PhilG55 | Reviewed this property |
Yes, there are several gluten free options on the menu, including gluten free beer, sadly, the naan bread is not gluten free, as it is super delicious.
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