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Catelli's is a landmark, third generation restaurant located in the heart of Sonoma County between the breathtaking hills of Dry Creek and Alexander Valley Catelli's was originally opened in Geyserville around 1936 by Italian immigrants Santi and Virginia Catelli. The restaurant was originally known as Catelli's "The Rex" (the "king" as translated from Latin). Third generation Catellis and siblings, Domenica and Nicholas Catelli, are now co-owners. Located in Geyserville in Sonoma County, the menu highlights ingredients from local and organic farmers as well as over 100 local wines. Led by executive chef, author, and media personality, Domenica Catelli, original items such as handmade ravioli…
My husband and I visited Santi's (now Catelli's) 10 years ago. I had the pasta bolognese and for dessert we had Panna Cotta. It was the best Panna Cotta we have had to date... and I am Italian and born and raisesd in Brooklyn .Fast...More
Always eat here when in the area. Discovered it last year when scoping out somewhere to have rehearsal brunch for our daughter’s wedding. We did that this weekend and it was perfect. They have a patio area in the back and their own garden for...More
Catelli's has a strong local customer base. We've eaten here a number of times and you can tell many customers are regulars. The food is the draw.
Two good size rooms to dine in plus and outdoor patio area and entrance area which has a...More
We love Catelli's!!!! As part-time residents of Geyserville my husband and I have been to Catelli's many many times and it has always been great! The food, the atmosphere, the staff.....all excellent. I hope people will not be put off by the "just awful" review....More
It was a gathering of 6 longtime friends, all longtime residents of Sonoma County who have seen Catelli’s in it’s original state, to the updated, expanded & improved restaurant it is today. Upon arriving, we were seated inside at a nice table where we waited...More
We only rate this as our second fave because we had steak in Healdsburg that was to die for and here we did Pasta. So you could say a tie for first. Our dishes were wonderful but better yet was the burrata and prosciutto plate....More
Had a fabulous meal with friends at this restaurant. Top-notch service. Smooth, professional and keen attention to detail. The gigantic steak, spaghetti and clam, shrimp and sausage pasta dish were all amazing. Panna cotta for dessert and Irish coffees topped off the evening
Shout out to Guy Fieri for his featuring this gem on his show.
We started with a cup of the delicious minestrone. My wife had the thin pasta homemade ravioli in a creamy mushroom sauce and I had the spaghetti and Manila clams. We shared...More
Response from MichaelYosowitz | Property representative |
Thanks for your question. Long story short... Domenica and Nick Catelli, siblings and grandchildren of Virgina and Santi Catelli, the original founders of the restaurant in the '30s, re-took over the space and opened... More
Thanks for your question. Long story short... Domenica and Nick Catelli, siblings and grandchildren of Virgina and Santi Catelli, the original founders of the restaurant in the '30s, re-took over the space and opened Catelli's again in its original location in Geyserville. We have been opened almost five years now.
You may be referencing the Catelli's that was in healdsburg for a spell. That restaurant was owned and operated by people who were not part of the original family.
Hope to see you soon.
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