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Ruth's Chris Steak House

Reserve a Table
Thu, 4/25
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

American, Steakhouse, Vegetarian Friendly
Special occasions, Romantic, Large groups, Business meetings

Location and contact


Fresh, prepared-to-order and internationally inspired.
Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce
Barbecued Shrimp
Sauteed New Orleans style in reduced white wine, butter, garlic and spices
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass
Shrimp Remoulade / Shrimp Cocktail
Jumbo shrimp‏ dressed with your choice of our classic creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce
Mushrooms Stuffed with Crabmeat
Broiled mushrooms caps with jumbo lump crab stuffing sprinkled with romano cheese
Seared Ahi Tuna
Perfectly complemented‏ by a spirited sauce with hint of ginger, mustard and beer
Sizzling Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter
Veal Osso Buco Ravioli
Saffron-infused pasta filled with veal Osso Buco and fresh mozzarella cheese, served with sauteed baby spinach and a white wine demi-glaze
Spicy Lobster
Lightly fried and tossed in a spicy cream sauce
Fresh produce and quality ingredients for an exciting start to the meal
Sliced Tomato & Onion
A sliced beefsteak tomato on a medley of lettuce. Topped with sliced red onions, vinaigrette and bleu cheese crumbles
Steak House Salad
Iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions
Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper
Ruth's Chop Salad
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions
Harvest Salad
Mixed green‏ with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans
Lettuce Wedge
A crisp wedge of iceberg lettuce on field green, topped with bacon, bleu cheese and your choice of dressing
Lobster Bisque
Hand-cut fries and vegetables prepared fresh every day.
Sauteed Mushrooms
Sauteed with butter
Tempura Onion Rings
With a honey Thai sauce
Broiled Tomatoes
Caramelize with a touch of sugar
Spinach au Gratin
Our creamed spinach, served au gratin in a cheese sauce topped with melted Swiss & sharp cheddar
Broccoli au Gratin
Steamed and served au gratin in cheese sauce topped with melted sharp cheddar
Baked Potato
A one-pounder, loaded
Baby Spinach
Sauteed with a hint of butter
Fresh Asparagus
Fresh asparagus with hollandaise
Mashed Potatoes
With a hint of roasted garlic
USDA Prime served sizzling on a 500 plate - every bite is as delicious as the first.
The most tender cut of corn-fed Midwestern beef
Petite Filet
A smaller, but equally tender filet
An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy
Cowboy Ribeye
A huge bone-in version of this USDA prime cut
A full-flavored, classic cut of prime beef
New York Strip
This USDA prime cut has a full-bodied texture that is slightly firmer than a rib eye
Porterhouse for two
This USDA‏ prime cut combines the rich flavor of a strip with the tenderness of a filet
Fresh meats and seafood delivered daily.
Barbecued Shrimp
Sauteed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes
Petite Filet & Shrimp
Two 4-ounce medallions of our filet topped with jumbo shrimp
Lamb Chops
Three chops cut extra thick, served with fresh mint, they are naturally tender and flavorful
Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served wit lemon butter.
Fresh Lobster
Fresh whole maine lobster, ranging from 2.5 to 5 pounds
Caribbean Lobster Tail
With blackening spice and topped with lemon and drizzled butter
Personalized Potato & Vegetable Selection
Created the perfect vegetarian entree by choosing three of your favorite Ruth's Chris side items
Market Fresh Seafood Selection
Your server will describe the seafood our chef has selected for today
Our desserts vary by location and are homemade daily by our expert pastry chefs, using the freshest local ingredients.
Caramelized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas
Warm Apple Crumb Tart
Granny Smith apples baked in a flaky pastry streusel crust and vanilla bean ice cream
Creamy homemade cheesecake served with fresh berries
Bread Pudding with Whiskey Sauce
Our definite version of a traditional new orleans favorite
Chocolate Sin Cake
Chocolate and espresso
Crème Brûlée
The classic creole egg custard, topped with fresh berries and mint
Fresh Seasonal Berries with Sweet Cream
A celebration of natural flavors. Simple and simply sensational
Ice Cream or Sorbet
Super premium ice cream or sorbet
Fresh Seasonal Berries with Sweet Cream
A celebration of natural flavors. Simple and simply sensational
$60 - $80
Special Diets
Vegetarian Friendly
American, Steakhouse
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Valet Parking
Reviews (151)
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All reviews steak cowboy ribeye stuffed chicken breast salad creme brûlée sizzling plate au gratin potatoes shrimp cocktail bread side dishes special occasions water glasses san francisco birthday dinner regular menu cooked perfectly medium
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1 - 10 of 145 reviews
Reviewed 1 week ago via mobile

The plate was beautifully presented. Sizzling hot and delicious to the taste. Best Sea Bass I have ever had! Great service from Jordan and Corbin.

Date of visit: April 2019
Thank Art S
Reviewed February 23, 2019 via mobile

Well it’s safe to say “you get what you pay for” Ruth Chris Staff decorated the table with happy birthday items and went the extra mile a prepared a menu that said Happy Birthday to her as well. What a cool touch and her desert...More

Date of visit: February 2019
Thank 07569
Reviewed February 12, 2019 via mobile

Incredible value. Food and service always impeccable. The two of us had an awesome meal and my girl had a nice glass of moscato and we still got out of the restaurant spending less than $50. Well worth the time to check out if you've...More

Date of visit: February 2019
Thank Bill P
Reviewed January 15, 2019

We have dined here several times. Usually during special occasions as it is pretty pricey. Cuts of beef are tasty and prepared well. Daughter loves the truffle Mac n cheese. Service is pretty good and the atmosphere somewhat upscale.

Date of visit: July 2018
Thank Ralphm1965
RuthsChrisSteakHouse, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded January 16, 2019

Thank you for the review. We appreciate your feedback as it allows us to constantly grow and improve. We will pass your comments along to the local team. We hope to welcome you back in again soon!

Reviewed December 29, 2018

I ordered the Cowboy ribeye. It was perfect. The sizzling plate adds so much to the experience. I started with the shrimp cocktail which was the best one that I ever had. A perfect dinner.

Date of visit: January 2018
Thank LostALot22
Reviewed December 19, 2018 via mobile

Had a birthday dinner at Ruth’ s Chris in Fresno over the holidays. An enjoyable dining experience as always. Service by Tanner, Juliana and Clay was excellent throughout the evening. Steak was prepared as asked and side dishes complimented the entree. Appreciate the assistance with...More

Date of visit: December 2018
Thank markbL1656NT
Reviewed December 11, 2018

For the price, you expect excellent service and food. We recently had a Christmas get together with 8 of us and the little extra services were just not there. It seemed like forever before we had servers come by and acknowledge us. Although we had...More

Date of visit: December 2018
Thank LindaKayC
RuthsChrisSteakHouse, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded December 14, 2018

Linda, thank you for your candid review. We strive for the highest brand standards in terms of quality, service and atmosphere and we are sorry to hear that we didn't exceed expectations. We would welcome the opportunity to earn back your business. Please send your...More

Reviewed November 19, 2018 via mobile

Table was not ready as we arrived, after a 15min wait we were sat in the bar, no one came to serve, only after we got our table, we were served. Ordered steak, good quality but tasted as just out of the fridge, lobster undercooked,...More

Date of visit: November 2018
Thank Touristresearcher
RuthsChrisSteakHouse, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded November 24, 2018

Thank you for your candid review. We hold ourselves to the highest brand standards for food quality and service and based on your description, it appears that we fell short during your recent visit. So we can learn more, please consider emailing us your contact...More

Reviewed October 2, 2018

Ruth’s Chris is a nice restaurant, good food, good ambience but a bit expensive. I frequent many other venues in Fresno that equal or exceed for far less cost.

Date of visit: August 2018
Thank EWL05
Reviewed August 21, 2018

Our child was in a tennis tournament and wanted to go out one night with the team so the wife and I had the night free! We did a 15 mile run in 103 degree heat that afternoon and wanted to treat ourselves to a...More

Date of visit: August 2018
Thank Geoff E
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Questions & Answers
Ask a question
December 9, 2016|
Response from hghglobal | Reviewed this property |
Yes and very convenient to order. Go to the Ruth's Chris Steak House website.
December 9, 2016|
AnswerShow all 6 answers
Response from hghglobal | Reviewed this property |
March 27, 2015|
Response from EdH61 | Reviewed this property |
I went there last Monday evening and it was not a problem. They had lots of available tables the entire time I was there. Monday evenings should not be a problem but make reservations if in doubt.
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