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Is this restaurant a hidden gem or off-the-beaten path?YesNoUnsure
Does this restaurant offer table service?YesNoUnsure
Is this a place where you buy ingredients to cook your own food?YesNoUnsure
Is this a pizza restaurant?YesNoUnsure
Is this restaurant good for large groups?YesNoUnsure
Is this restaurant good for lunch?YesNoUnsure
Is this an European restaurant? YesNoUnsure
Does this restaurant have a wide entryway that would allow a wheelchair to pass?YesNoUnsure
Does the restaurant have an accessible-height sink in the bathroom?YesNoUnsure
Does this restaurant offer accessible seating in dining areas for guests with mobility impairments? Accessible seating includes: accessible aisles, wheelchair seating, counter height, and knee space.YesNoUnsure
The owner has a local ranch with over 1,000 sheep and butchers the lambs in an attached shop. The 12 hour lamb was lightly seasoned and delicious, I like lamb and have it several times a year and this was excellent.
A complete remodel in...More
We were excited when we walked in, looked like our kind of place. The menu sounded exciting. We ordered and things began to change. I ordered the garlic fries, citrus salad and chicken soup. My husband ordered the lamb burger. The fries came first, they...More
We went here Christmas Eve, thinking it would be a cozy, festive place for this holiday (influenced by TV adds). We had a mediocre meal in a very casual, cold, brightly lit pizzeria. Our meal (more upscale on menu) did not match the ambiance. Very...More
The bread basket was huge. The pizza was near perfect. Loved the broccoli/feta/garbanzo side for only $4.50, and the dessert was so huge we brought it home. Oh, and hubs says the glass of wine was a little high at $10, but the pour was...More
Went here on a quiet weekday and had their Shepards Pie which was offered as their special. It was excellent and quite reasonably priced. The server was knowledgeable and very friendly. The interior is very well appointed and inviting. Would definitely recommend to a lovely...More
This place has had a whole new makeover and wow what a place to eat. When you walk in you can tell that a lot of love and attention has been taken in the design and layout of the place. It has an open kitchen...More
This restaurant location has been through many reincarnations. In fact, in the late 1940s, my parents dined together here on their first date when the Angelina Inn, as it was then known, hosted dance bands.
The current owner has opened, brightened, modernized, and lovingly created...More
The best meal I’ve had in Humboldt County to date, so good I’ve eaten here three times in ten days.
This restaurant is the love child of Harry Boyajian and his Armenian heritage shines through in his recipes and concept of using the best ingredients...More
I think the unique thing about this place is the lamb. They make lamb sausage and use it on a few of the pizzas. They have large overs to grill the meat, as well as some pizza ovens. The pizza was pretty good, but had...More
I remember this place back when it was a ruff and tumble Cowboy roadhouse. There's a lot of history here, it has gone thru many transformations over the years.
Harry has made a Jewel of the place. Seating is open and airy, quite a change...More