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VI Restaurant & Bar

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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS​
$8.00
Baked Maryland Style Crab Cakes
Lemon aioli
$10.00
Baked Brie
Puff pastry, green apple chutney and crackers
$8.00
Sweet Potato Fries
Chipotle mayonnaise
$8.00
Roasted Vegetable Tower
Apricot curry glaze and couscous
$2.50 each
North Pacific Oysters
Green apple vinaigrette
$12.00
Jumbo Shrimp Cocktail
Cocktail sauce
$12.00
Buffalo Wings
Traditional style or with mango BBQ sauce
SOUP/SALADS​
Bowl $8.00
Cup $6.00
Soup Du Jour
$6.00
Vi House Garden Salad
Mesclum greens, romaine lettuce, carrots, beets, cucumber, and tomato
Housemade Dressings
Ranch, blue cheese, thousand island, green apple vinaigrette, and italian balsamic vinaigrette
$7.00
Vi Caesar Salad
Romaine lettuce, radicchio, caesar dressing, croutons, and shaved manchego cheese
$8.00
Baby Spinach Salad
Baby spinach, candied walnuts, bacon, cypress grove chevre with pomegranate vinaigrette
TAVERN FAVORITES​
$10.00
Artisan Mac and Cheese Crock
Loleta fontina cheddar, jack, romano, and cypress grove chevre
$20.00
Lemon Herb Roasted Free Range Half Chicken
Served​ with green vegetable saute fresh cut fries, rice pilaf, twice baked potato or small house salad
$12.00
Grilled Vegetable, Fresh Mozzarella, and Basil Stack
Grilled zucchini, yellow squash, portabello mushroom, eggplant, red bell pepper, and red onion with pomodaro sauce
$14.00
Fish and Chips
Pacific​ cod, coleslaw, tartar sauce, and lemon
$21.00
Iron Skillet Steak
Grilled 11 oz. Rib eye served green vegetable saute and choice of fresh cut fries, roasted potatoes, rice pilaf, twice baked potato or small house salad
Roasted Vegetable Paella
Zucchini, yellow squash, portabello mushroom, eggplant, fennel, celery, carrots, and saffron rice
Linguini Primavera
Sautee zucchini, yellow squash, red bell peppers, eggplant, portabello mushroom, red onion, roasted garlic, and cherry tomatoes tosed with linguini then finished with romano cheese and basil pesto oil
SANDWICHES​
Served with fresh fries or small house salad
$10.00
Sweet potato fries $+1.00
Fresh fries
Small house salad
Vi Burger
Humbold! Grass fed beef, kaiser bun, lettuce, tomato and pickle
$12.00
Sweet potato fries $+1.00
Fresh fries
Small house salad
Grilled Chicken Caprese
Ciabitta bread, basil pesto aioli, oven-roasted tomatoes, fresh mozzarella
$12.00
Sweet potato fries $+1.00
Fresh fries
Small house salad
Hot Corned Beef Reuben
Marbled rye bread, thousand island, sauerkraut and swiss cheese
$12.00
Sweet potato fries $+1.00
Fresh fries
Small house salad
Grilled Vegetable Sndwich
Ciabatta​ bread, oven roasted tomatoes, fresh mozzeralla, grilled vegetables, and pesto spread
$12.00
Sweet potato fries $+1.00
Fresh fries
Small house salad
Local Albacore Tuna Melt
English muffin, tomato, avocado, and swiss cheese
SPECIALTIES​
$24.00
Paella Portuguese
A savory delight with linguica, chicken clams, mussels, scallops, shrimp and saffron rice
$24.00
Broken Arrow Ranch Antelope Short Ribs
" Osso buco" style with pappardella pasta
$24.00
Cedar Pianked Wild King Salmon
Green vegetable saute, bacon, citrus butter, and choice of side
$24.00
Baby Back Ribs
Cole​ slaw and fries or small house salad
$34.00
Char Grilled Ribeye
Greeen vegetable sauce, choice of side, and choice od sauce 16 oz
$36.00
Cold Water Lobster Trail
Green vegetable saute, choice of side, and choice of sauce 8 oz
EXTRAS​
$4.00
Twice Baked Potato
$4.00
Sweet Potato Fries
$4.00
Linguini W/ Butter and Herbs
$4.00
Rice Pilaf
$3.00
Fresh Cut Fries
$3.00
Cole Slaw
$3.00
Roasted Potatoes
$0.50
Dressing
DESSERTS​
$8.00
Apple Crisp a La Mode
$7.00
Fried Ice Cream Sundae
$9.00
Chocolate Raspberry Torte
$8.00
Tahitian Vanilla Creme Brulle
HOUSE SPECIALTY COCKTAILS​
Cowtown Cocktail
Absoult vanilla, baileys, kahlica, and half& half
Irishman's Vacation
Malibu coconut rum, cointreau, and baileys shaken to a forth
Muddy Water
Meyers's dark rum, peach schnapps stirred with grapefruit
Pacific Breeze
Malibu coconut rum, absolut vanilla, blue curaco with pineapple, and a float of champagne
The Wildcat
Absolut citron, chambord, disaronno amaretto, peach schnapps, and finished with cranberry
Vi Mary
Absolut vodka and a savory blend tomato juice and spices
VI'S FAVORITE MARTINIS​
Cosmopolitan
Absolut, cointreau, lime juice, and a splash of crawnberry juice
Flirtini
Stolichnaya vodka, chambord, pineapple juice, and a flat of champagne
Lemon Drop
Absolut citron, lemon juice, and simple syrup
Garden Martini
Absolut, muddled basal, and strawberry puree with a splash of lemonade
Garden Martini
Absolut,​ muddled basal, and strawbery puree with a splash of lemonade
Negroni
Beefeater gin, campari, and sweet vermouth
Ping
A dash of flash to a classic lemondrop
Sunset
Malibu coconut rum, bacardi superior rum, strawberry puree, and a splash of crawberry
DESSERTS​
$8.00
Apple Crisp a La Mode
$7.00
Fried Ice Cream Sundae
$9.00
Chocolate Raspberry Torte
$8.00
Tahitian Vanilla Creme Brulee
About
Delicious Food for Everyone Located in the center of Ferndale, at Victorian Inn, VI Restaurant offers Pacific Northwest classics and innovative California cuisine. From our popular Smoked Salmon and Goat Cheese Ravioli to the mouth-watering Paella Portuguese, there is something for every culinary palette to enjoy. For lunch, try a traditional tavern sandwich, chopped salad, grilled house-made pizza or comforting artisan mac and cheese crock. At dinner, choose from an traditional game dishes including guest favorite Lemon Herb Roasted Half Chicken, mouth-watering steaks and filets, Antelope Short Ribs served Osso Buco style or Thai-style Barbequed Duck Breast served with coconut curry. Always
PRICE RANGE
$10 - $35
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, Breakfast, Late Night
CUISINES
Steakhouse, American, Bar
FEATURES
Reservations, Seating, Waitstaff, Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service, Parking Available, Free Wifi
Reviews (292)
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286 results
Traveler rating
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LanguageEnglish
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12
7
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All reviews short ribs salmon clams steak salad twice baked potato seafood prime rib soups dining room piano player redwood suites mushroom pot pie high ceilings wait staff food is excellent green apple
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1 - 10 of 286 reviews
Reviewed yesterday

There wasn't a lot of traffic for lunch on a cool, cloudy Friday but the oysters were fresh, large and delicious. A salad was also quite good. More slow paced but still casual dining in Ferndale than Mexican or pizza places.

Date of visit: April 2019
Thank kulgar
Reviewed March 2, 2019

Spending time in the Eureka area it is always challenging for us to find a truly great meal. As we visited Ferndale recently we stumbled upon a truly amazing Inn and Restaurant, the "Victoria Inn". The staff was amazing, the owner pleasant and helpful as...More

Date of visit: January 2019
Thank outreachman
Reviewed November 7, 2018

Love this place, the food is excellent and the atmosphere was top notch. There was live music during dinner and the staff was great!

Date of visit: November 2018
Thank kc0nley
Reviewed November 6, 2018 via mobile

We were in Ferndale for the first time in the fall of 2015, staying at the Ginngerbread Mansion, when we had our first meal at the Victorian Inn. We loved that one so much, that we ate most of our meals there, (except breakfast, which...More

Date of visit: October 2018
Thank EedWee
Reviewed October 28, 2018

We did all our eating and drinking in the lounge. The bar food and restaurant food comes from the same kitchen and chefs. We loved the bar because it is a cozy local bar full of friendly residents and travelers and wait staff. The bar...More

Date of visit: October 2018
Thank Richard R
Reviewed October 28, 2018

We stayed overnight in the hotel, and decided to have dinner in the restaurant. Chose the chef's special and were very pleased. Our waitress was friendly, efficient, and full of suggestions. Very pleased with our choices (restaurant & food), and followed a recommendation in the...More

Date of visit: October 2018
Thank BERNIECPA
Reviewed October 23, 2018

We visited and immediately ordered one of their specialty cocktails for the season a Pumpkin Martini. It was good, but maybe not for everyone. We ordered the roast chicken and a pork chop special. Each came with a small garden salad to start, and we...More

Date of visit: October 2018
Thank RBD930
Reviewed October 12, 2018

We enjoyed the Victorian setting for this restaurant. The service was good; the food was fine, but not top notch. We ate at the Farmhouse on Main the next night, which was better food and less expensive. I'd rate it 3.5 stars if that was...More

Date of visit: September 2018
Thank biondabear
Reviewed September 17, 2018 via mobile

This is a delightful old Victorian setting for dining. We stopped in for dinner, but some dishes are pretty heavy on the garlic (Caesar Salad and the clam chowder). We don’t mind a good dose of garlic, but that will not be the choice for...More

Date of visit: September 2018
Thank glennm921
Reviewed September 15, 2018

As the title says, Brandy who was the bartender and our waitress was brilliant, she was extremely intuitive as and when we needed anything. Food was really good, wine selection and cocktails were fantastic.

Date of visit: September 2018
Thank stevent643
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Questions & Answers
Ask a question
Diane B
December 3, 2017|
Answer
Response from MistyForest | Reviewed this property |
My suggestion to be on the safe side is to call the restaurant in advance to see. Victorian Inn (VI) Restaurant in Ferndale, CA. Just do a search for the phone number and give them a call. Ferndale is a small town and this... More
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