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Wild Mushroom Cobbler
with shitake, crimini and oyster mushrooms and a savory reduced cream, baked in the wood-fired oven with cheesy biscuit atop
USD 10
wood fire roasted organic fava beans
whole pod favas from our gardens roasted with Tuscan EVOO, rosemary, garlic, marcona almonds and shaved hard Italian cheeses...eat them beans out of the pods like an artichoke
USD 10
grilled wild pacific white prawns & capicolla
...four large prawns seasoned and grilled with cured spicy pork capicolla...served with a meyer lemon and garlic aioli
USD 13
all salads can be made vegetarian. add to your salad ($4.50): roasted chicken, grilled kobe steak, poached tuna or sauteed prawns (when available)
Vegetable & Barley in light tomato broth (vegetarian & gluten free)
Chopped Caesar
romaine and spinach, nicely dressed with a freshly made red-wine caesar dressing, topped with a fresh fried over easy egg, parmesan and home-made croutons, and we'll add the anchovies or olives at your request!
Grilled Romaine Caesar
featuring a gorgeous parmesan panna cotta, the classic red-wine caesar dressing, served warm with our crostin. we're happy to add the anchovies or olives
wood roasted chicken panzanella salad
pulled herb-rubbed chicken, toasted house-made chewy croutons and our mix of basil, spinach and arugula leaves, then tomato, fresh mozzarella, roasted olives red onions and roasted red peppers with our red-wine vinaigrette
USD 13
Bistro Classic Albacore Tuna Nicoise Salad
spinach/arugula mix with olive oil poached confit of wild albacore tuna, roasted potatoes, tomato, olives, red onions, roasted red peppers, and hard boiled egg with a tarragon honey mustard dressing
USD 13
Small Side Salad
with our house red wine vinaigrette dressing
red and bleu salad
...arugula/spinach & spring mix with organic roasted red baby beets, red radish, red onions, clementine oranges, gorgonzola bleu cheese, toasted walnuts, pomegranate red wine & herb vinaigrette...$11
USD 11
each served with a little green salad with red-wine vinaigrette, or you can decide on our brick oven "fries". roasted potato planks with that lovely brick oven char, tossed with olive oil and spices with spicy ketchup, they're practically guilt-free! add $1. we make our own bread and buns
Wood Oven Roasted Pulled Chicken Sandwich
with a mediterranean twist! served cold, on grilled bread, with spinach and arugula leaves, tomato, provolone, roasted olives, dijon aioli and our red-wine vinaigrette
USD 13
Char-grilled Eggplant Sandwich
sliced eggplant marinated in balsamic vinegar, garlic and herbs, then grilled, with roasted peppers and grilled onions. served on house-baked roll with tomato, provolone and our spinach and arugula mix, with a sun-dried tomato and garlic aioli
USD 12
Kobe Steak Sandwich
a richly flavorful American Kobe steak grilled, sliced and served on grilled sourdough with red onion, tomato, spinach/arugula, bleu cheese crumbles and dijon aioli
USD 15
Albacore Tuna Sandwich
olive oil poached confit of wild albacore tuna with spinach/arugula, tomato, artichoke/olive tapenade, gruyere swiss, dijon aioli on a grilled housemade focaccia
USD 14
Caprese Blt
with grilled housemade sourdough, tomato, spinach/arugula, red onions, bacon, avocado, fresh mozzarella and fresh basil with a sun-dried tomato aioli
USD 12
Kobe Beef Sliders
Two Fantastic Little Burgers on house-made buns with grilled onion, sharp aged cheddar and a dijon mayo
USD 11
hot pastrami sandwich
....our twisted take on the reuben... with our own fermented garlic sauerkraut, gruyere swiss, no-nitrate pastrami, & and a spicy horseradish & sun-dried tomato aioli...warmed in the oven on grilled caraway sourdough...$13
USD 13
our house-made doughs, the freshest ingredients and that fantastic brick oven make these pies irresistible. our great selection of cheeses, fresh herbs and our house-made sausages make them unparalleled. a meal for $1, or a nice starter for $2 ...gluten-free crust available...$1.50
House Made Italian Sausage Pizza
Basil Oregano Parmesan Crust with tomato coulis, Italian pork sausage, roasted red onions, fresh mozzarella, deep roasted kalamata olives and pecorino romano
USD 17
Margherita Pizza
Classic Italian White Crust with fresh basil, brick oven roasted roasted tomato coulis, fresh 'fior di latte' mozzarella, toasted pine nuts, baby heirloom cherry tomatoes and parmesan
USD 16
chicken, brie & asparagus pizza
... on a classic Italian white crust....creme fraiche & herb white sauce, roasted chicken, shaved asparagus, roasted red onion, pine nut, brie & parmesan cheeses
a fig & pig pizza
with a basil oregano parmesan crust ...red wine, black pepper & balsamic poached dried figs, crème fraiche , local fresh goat cheese , house-cured pancetta bacon, red onion & arugula, finished with provolone and fontina...$18
USD 18
Italian mac & cheese
a simple brick oven roasted ...penne pasta with a cheddar, ricotta, parmesan & garlic cream with a touch of braising greens and herbs...topped and roasted with kalamata olives, roma tomatoes and crispy cheese crust...$15
USD 18
Polenta Lasagna
not your everyday lasagna! layered veggies - roasted eggplant and red peppers, sauteed mushrooms and a dried-tomato basil tapenade - between squares of firm and cheesy polenta. roasted in the wood oven and served with a warm oven-roasted tomato compote served with a little green salad
USD 20
Daily Lunch Pasta
a creative light pasta typically using fresh fish or seafood, but not always! ask your server about today's offering. served with a little green salad
USD 18
A Side Of Brick Oven 'fries'
almost guilt free! baked potato planks with that lovely brick oven char, tossed with olive oil, zesty spices and herbs from the wood oven
USD 3.5
To just call Brick & Fire Bistro an Italian restaurant wouldn't quite describe it. The space is focused on our wood-fired brick oven - the 'cornerstone' of the kitchen. In it we do everything from bake breads & pizzas, roast lamb shanks & pork chops, and bake ziti and polenta lasagna! We have a wine list offering more than 25 wines by the glass, local beers on tap by Redwood Curtain Brewing, and comfortable, professional servers top off your experience. We love serving the food we love.
$13 - $22
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Late Night
American, Pizza, Wine Bar
Takeout, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service
Reviews (595)
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All reviews wild mushroom cobbler pizza game hen salad tiramisu pilaf kobe beef calamari mac cheese bread ice cream potatoes wine bar wood fired oven residential neighborhood small restaurant wine list
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Reviewed March 14, 2020

First time at Fire and Bistro but have had the pleasure to dine on the owners creations in the past. Eureka is lucky to have this amazing Bistro who’s owner and Chef creates his menu from his heart and soul! Thank you Jimmy!!!! Monterey Bay...More

Date of visit: March 2020
Reviewed March 6, 2020

I've been meaning to comment on our Valentine's Day Evening. I was excited to go and experience this six course meal. The reservation system was great, the atmosphere is always cozy, but a few things were off. While I admit that I made a mistake...More

Date of visit: February 2020
Reviewed February 12, 2020

Brick & Fire is located in a residential neighborhood, so you have to be looking for it to find it. It's definitely a favorite among locals. Excellent food, a warm inviting atmosphere, and nicely curated wine list. The menu includes gourmet pizzas, and you can...More

Date of visit: September 2019
Reviewed January 22, 2020 via mobile

I wanted to dine at a non chain restaurant during a layover in Eureka. This place got good reviews so we booked dinner. The food was fresh, unique and mostly fire cooked. They have a nicely priced wine selection and reasonable corkage. Although busy, the...More

Date of visit: December 2019
Reviewed December 16, 2019

Great place to have a meal at, quite small so make sure you make reservations. Food was excellent, service was very good at first then became very slow. I would recommend this restaurant to all.

Date of visit: December 2019
Reviewed December 14, 2019

We are not from Eureka but found this restaurant through trip adviser. Without the reviews we would have never found it. We almost did not go to this restaurant because the online menu shows only pizza and salad. But this restaurant is so much more...More

Date of visit: December 2019
Reviewed December 9, 2019

Brick and Fire is a very small venue. Reservations are recommended. The food and service are excellent. They serve wood fire pizza and full meals. Nice restaurant for a romantic evening or a special occasion. The two tables by the front windows seat 4 and...More

Date of visit: November 2019
Reviewed November 6, 2019 via mobile

I am a longtime customer of Brick and Fire. The bread salad is my favorite. Lunch is often a better experience for us than dinner. The Kobe sliders that my wife gets were last time thin on meat and too thick on crumbly bread. She...More

Date of visit: November 2019
Reviewed November 5, 2019 via mobile

We drove in to have “polenta night” at 2 Doors Down but it was SRO. Oh darn . . . We went next door to B& F and had our favorite Chopped Caesar Salad and the Brickbird. Perfect evening with a nice glass of wine!

Date of visit: November 2019
Reviewed October 21, 2019 via mobile

We were traveling from Seattle to San Francisco wine tasting and stopped in Eureka for a night. We used trip advisor to find a dinner spot and were astounded by the quality of the food and wine. We wish we were staying longer to try...More

Date of visit: October 2019
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Questions & Answers
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Cyndi L
November 14, 2015|
AnswerShow all 5 answers
Response from gdogeka | Property representative |
Sorry, we are not open the other days surrounding it
October 6, 2015|
AnswerShow all 5 answers
Response from Macie_and_Garhett | Reviewed this property |
They have a few offerings of soups/salads/sandwiches...also calamari, clams and a delicious mushroom cobbler appetizer!
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