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12010 Lakewood Blvd, Downey, CA 90242-2661
+1 562-401-1027
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Nov 8, 2017
“Famous for Taco Tuesdays”
Oct 27, 2017
“Tacos Rule Here”
Open Now
10:00 AM - 9:00 PM Hours
Mexican, American, Seafood, Healthy
12010 Lakewood Blvd, Downey, CA 90242-2661
All Details
Write a ReviewReviews (6)
Traveler rating
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Time of year
Reviewed November 8, 2017

Great place for fish tacos, especially on Tuesdays when they are only $1.5 each. Lots of beers to choose from also.

Thank Lonny53
Reviewed October 27, 2017

Go online to get the best offers through their club. Coupons come often enough to make it worth the trip. Take a friend so you can mix up your options. Look past the salsa bar and watch the Downey P.D. enjoy their meals. Yes, they...More

Thank Rose H
Reviewed July 5, 2017

Great food and good selection. Food seems pretty healthy. Wonderful salsa bar. Menu shows prices for a-la cart, along side the full-meal and is posted on the wall above the kitchen.

Thank Alien_Al_Hander
Reviewed February 11, 2015 via mobile

Rubio's has the best fish tacos. This restaurant is always busy. It is usually clean, some times when it is busy, the tables don't get cleared right away. The service is generally fast, but there have been times when it seemed to take longer than...More

Thank t100baker
Reviewed June 10, 2013

I have been there several times and the food is very good and fresh. Location is easy to get in and out.

Thank lmgonz
Reviewed October 20, 2012

Tasty food for the money. Sat outside, very pleasant. Fast food and good. Convenient location if you have other shopping to do.

Thank loalynne
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$5 - $10
Lunch, Dinner
Good for
Families with children
Open Hours
10:00 AM - 9:00 PM
10:00 AM - 9:00 PM
10:00 AM - 9:00 PM
10:00 AM - 9:00 PM
10:00 AM - 9:00 PM
10:00 AM - 10:00 PM
10:00 AM - 10:00 PM
Location and Contact Information
  • Address: 12010 Lakewood Blvd, Downey, CA 90242-2661
  • Location: United States  >  California (CA)  >  Downey
  • Phone Number: +1 562-401-1027
The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.
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