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Ratings and reviews

Certificate of Excellence2016 - 2019 Winner

Food and ambience


Chef's Daily Selection
Cup $4.75
Bowl $6.50
Caesar Salad
Romaine, classic Caesar, garlic croutons, parmesan cheese
Brig House Salad
Dried cranberries, candied pecans, hearts of palm, blue cheese, mixed baby lettuces, house vinaigrette
Spinach Salad
Bacon, diced tomato & hard boiled egg, cider-cottage cheese vinaigrette
BLT Wedge Salad
Iceberg​ wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
Brig Clam Chowder
New England style
Cup $4.75
Bowl $6.50
Crab & Lobster Cobb
Lobster & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese, mixed greens, avocado-lime vinaigrette
Full $19.00
Half $12.00
Sole Piccata
Lemon butter, capers, broccoli rabe, candied garlic, parmesan mashed potatoes
Blackened Northern Halibut
Parmesan polenta fries, asparagus spears w/ an avocado-fresno relish & red crab
Grilled Fresh Local Albacore Tuna
Truffled cauliflower puree, shaved brussels sprouts, shiitake mushroom salad finished w/ a honey Chile glaze
1½ Lbs Steamed Colossal Alaskan King Crab Legs
Lime-ginger sauce, drawn butter, creamed corn & house-made truffle fries
Daily Fresh Catch
Ask your server
Korean Style Marinated Pork Belly
Ginger-scallion sticky rice, pickled cucumber salad & a sweet soy drizzle
Sauteed Diver Scallops
Dashi-bacon broth, garlic-edamame mash & tempura beans
Shrimp & Grits
Sauteed wild Mexican shrimp, bacon, lemon pan sauce, creamed chorizo grits
Seared Salmon
Farro, charred kale, wild mushrooms, smoked bacon, cherry tomatoes & cranberry-beet puree
Prime “Baseball” Top Sirloin
28-day aged, 8oz prime steak w/ pt. Reyes blue cheese Bordelaise sauce, house-made frites & fresh seasonal vegetables
Little Neck Clams “Casino”
Broiled jumbo clams on the half shell w/ a prosciutto-oregano stuffing
Char-Grilled Marinated Octopus
Greek olives, olive oil, lemon, frisee & “tzatziki”
Oysters on the Half
Horseradish, cocktail sauce. Subject to availability.
Oysters Rockefeller
Spinach, bacon, parmesan aioli, pernod
Grilled House Oysters (3)
Shallot-shoyu butter, Wonton crunch
Crab & Shrimp Fondue
Crunchy garlic toast
Brig Classic Calamari Strips
Cocktail sauce, jalapeno white sauce
Brig Shrimp Cocktail
Crispy Coconut Shrimp
Blackened Sonoran Spiced Ahi Sashimi
Asian slaw, sweet ponzu
Signature Grilled Marinated Swordfish
Avocado-lime butter
Steakhouse Burger
Grass fed california beef, smoked bacon, avocado relish, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar
Parmesan Crusted Sauteed Sand Dabs
Caper​ lemon butter sauce
Seafood Combo
Batter-fried scallops, shrimp, clams & white fish fillet
Wok-Charred Ahi
Seared sushi-grade tuna, wok-tossed vegetables, wasabi-shoyu sauce
Golden Ale-Battered Fish & Chips, Wild Alaskan Pollock
French​ fries & cole slaw.
Halibut $+2.75
Macadamia Crusted Fresh Mahi Mahi
Coated in crushed macadamia nuts & sauteed, lemon beurre blanc
Crab-Stuffed Jumbo Prawns
Wrapped in bacon & broiled, served w/ jalapeno white sauce
Bacon Wrapped Filet Mignon
Broiled, whiskey-peppercorn sauce
$30 - $30
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Late Night
Bar, Seafood, American
Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Valet Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service
Reviews (454)
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All reviews fish tacos clam chowder mud pie cobb salad salmon bread fries potatoes burger race track del mar racetrack great view valet parking hot sauce happy hour bar menu fine dining
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Reviewed 4 days ago

We stopped in for lunch and after a wait, they wanted to seat us back to back with another booth. Being at risk, we declined and they found a seat outside. The food was good, but not worth getting sick for.

Date of visit: June 2020
Reviewed 3 weeks ago

A local favorite! I go here quite frequently and have never been disappointed by their menu. Whether you're looking for seafood, a burger, or pasta you'll always get a tasty dish. My personal favorite are their grilled fish tacos and shrimp cocktail. I also highly...More

Date of visit: June 2020
Reviewed February 21, 2020 via mobile

Having traveled many places in and outside the US, our server Trent, gave us world class Service and Food recommendations-And the food was delicious! When we travel back to San Diego, even if we stay in Coronado or downtown, we will be sure to go...More

Date of visit: February 2020
Reviewed February 20, 2020

The two or three I have visited in San Diego County have proved to be consistent in the amount and quality of food, service somewhat slow from time to time, but we usually are there at the lunch or dinner hour, which is expected and...More

Date of visit: August 2019
Reviewed February 12, 2020

Over these many years, the Brigantine is always a favorite destination, the location, the excellent staff, wonderful food selections, can't be beat! Will always give the Brigantine 5 stars!!

Date of visit: July 2019
Reviewed January 22, 2020

Service was excellent. We brought our dog, and they opened up an outdoor area that was wonderful for my family.

Date of visit: December 2019
Reviewed January 15, 2020

It took me years before I would try there fish tacos one of their signature dishes. It just didn’t sound appetizing. For the last 20 years I’ve been a fan. They are craveable. When my son is in town he insists we go. We meet...More

Date of visit: December 2019
Reviewed January 8, 2020

Venue is right off coats highway with valet parking $6.00. Very nautical looking restaurant over looking a beautiful eddy that comes in from the surf plus across tracks to the East is Del Mar horse track. The food was exceptional had the blackened tuna that...More

Date of visit: January 2020
Reviewed December 31, 2019

This place is amazing. It’s the best place in North County. Great food & service and reasonably priced.

Date of visit: April 2019
Reviewed December 14, 2019 via mobile

My first time in the Solana Beach area. After visiting the beach, I stopped in Brigantine for lunch. The staff were friendly, and the fish taco was great! Wonderful experience.

Date of visit: December 2019
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Ananda W
June 17, 2017|
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Response from AnnieMF | Reviewed this property |
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