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CUISINES
Chinese
Reviews (4)
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Reviewed December 28, 2016

My daughter suggested this restaurant...we we're bringing in to feed a crowd. The ambiance is back in the 60's. Price wise..leans towards the high side....The food was very good...They had a steady stream of customers for take out and dine in. I do recommend China...Chef if you are looking to have a good meal and re live some of the 1960's.More

Date of visit: December 2016
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Reviewed December 7, 2016

We had a nice dinner at China Chef. Some dishes were fantastic, some not so. We ate with a big bunch so got to try a lot of things. I really liked the stir fried veggies, Mongolian beef, roasted duck and shrimp cakes. The not...so good was the walnut prawns, smothered in mayonnaise...where is there mayonnaise in China??? But others in my group love this dish, so there you go.More

Date of visit: December 2016
Helpful?1  
Reviewed April 6, 2016 via mobile

High quality Chinese with a large selection. They also have a vegan and vegetarian menu. Walnut prawn are highly recommended. Their chicken dishes are made with only breast meat; not the skins and leftover cuts as many other Chinese places. Everything we have had so...far has been fantastic. Take-out was the fastest I have seen; less than 10 minutes. There is also nice indoor and outdoor seating. Highly recommended!More

Date of visit: April 2016
Helpful?1  
Reviewed November 30, 2015

New to this neighborhood I sought out a Chinese restaurant, attracted by the banner touting dim sum. Found the food and service to be sub-par; hostess(owner?) with pasted on smile and haughty attitude; decor a mish-mash of gaudy (my opinion) Chinese bric-a-brac, and the food...some of the worst I've ever eaten in the Bay Area.(I am originally from China.) The sauces tasted pre-made,as if they came out of a can and high in sodium and who knows what else.The dim sum tasted as if they had been defrosted from a frozen package and then steamed to a paste...Flavor something akin to Janitor-In-A-Drum or Lysol.No questions made by the server-hostess upon clearing the table of the one-bite-taken dim sum still on the serving dish. Sorry, once was too much for someone who loves Chinese food. Please note: I am NOT a competitor' nor have I ever submitted such a poor review.More

Date of visit: November 2015
Helpful?1  
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