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Meiji Seimen

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Reviews (11)
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Reviewed December 11, 2018

Arrived before arrival and signed in with others waiting. Was seated right after open. Udon noodle and broth is fantastic. Soba is excellent. Other menu items are also surprisingly excellent, better than most other Japanese restaurants ran by Japanese. I lived in Japan and have...More

Date of visit: December 2018
Thank soe494
Reviewed November 11, 2018 via mobile

We waited an hour to get in because the waiter didn’t call us even though the table was already set up. Then we ordered, we waited another 40 mins to get our food. No one cared to ask. Horrible service.

Date of visit: November 2018
Thank AC_55_koyo
Reviewed September 8, 2017 via mobile

This place'a Udon and Soba noodles are handmade daily. The interesting thing is most of the time, the restaurant usually only serve either Udon or soba but not both. The major difference is Udon is made with rice flour while soba is made with buckwheat...More

Date of visit: June 2017
Thank semanticvision
Reviewed August 11, 2016

The service here is always fantastic and the food is definitely great too. I would not recommend sushi here as that is not what they are known for, but I would recommend any of the udon along with tacowasa. You won't be disappointeted!

Date of visit: August 2016
Thank Kennyswan
Reviewed November 13, 2015 via mobile

Very authentic Japanese restaurant. Good for lunch or dinner. Lunch hour is crowded, as is dinner. Dinner is almost like gathering of local Japanese ex-pats. Food is good - just like back in Japan. Sobs is made fresh, too.

Date of visit: November 2015
Thank Kozo S
Reviewed August 15, 2015

I was surprised to see how little reviews this place has. Very authentic udon (according to my Japanese friend) and tasty appetizers. My favorites are the Tsuke Udon and fried squid legs. I've tried their fried chicken and fried chicken cartilage and both are excellent...More

Date of visit: July 2015
Thank Bluefin S
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