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4665 Chino Hills Pkwy, Ste I, Chino Hills, CA 91709-5858
+1 909-597-9098
Website
Tuesday
Closed
Hours:
Sun 12:00 pm - 8:30 pm
Mon 11:30 am - 2:30 pm
5:00 pm - 8:30 pm
Wed - Thu 5:00 pm - 8:30 pm
Wed - Fri 11:30 am - 2:30 pm
Fri 5:00 pm - 9:30 pm
Sat 12:00 pm - 9:30 pm
More Info
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39 Reviews from our TripAdvisor Community

Traveler rating
Traveler type
Time of year
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Showing 39: English reviews
Brooklyn, New York
Level Contributor
24 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed 5 days ago NEW via mobile

We had the house pan roast. What an incredible dish. So full of seafood and so many delicious flavored. Great service. We went twice during our stay in the area.

Helpful?
Thank Lorraine67Purple
Chino Hills, California
Level Contributor
66 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
4 of 5 stars Reviewed 2 weeks ago via mobile

Them make good jumbalya and gumbo, not as good as Luisianna but close. They are good for a special night out a little pricey but good food.

Helpful?
Thank desiluv2bareit
Los Angeles
Level Contributor
90 reviews
69 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 stars Reviewed 4 weeks ago

HOURS OF OPERATION: They are only open for lunch from 1130am to 230pm, and they don't even offer lunch on Tuesdays. You've got to pay attention to their hours of operation, otherwise you'll arrive and wonder if they're open at all. For dinner, they open from 530pm to 830pm. It's different on some days. On weekends, they are open from... More 

Helpful?
Thank pomeranianlovah
Riverside, CA
Level Contributor
45 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
4 of 5 stars Reviewed June 29, 2016

We had the gumbo, and it was good but it would be much better WITHOUT the clams. Maybe use crawfish, instead of clams - that would be my suggestion. My family is from Louisiana - where the best gumbo comes from. No one from Louisiana ever puts clams in their gumbo - not according to my mom, and I have... More 

Helpful?
1 Thank GregorySmith
tucson
Level Contributor
20 reviews
18 restaurant reviews
3 of 5 stars Reviewed April 26, 2016

We had previously tried another Filipino restaurant (the first one we've ever tried) and that we thought it was very good. The Boiler was a disappointment to us because the choice of items didn't seem to include any items we tried at the other restaurant and weren't described well. Among other things we got some cold noodles, when we assumed... More 

Helpful?
Thank billp77
Calif.
Level Contributor
11 reviews
6 restaurant reviews
5 of 5 stars Reviewed March 23, 2016 via mobile

Wow, this place really amazed me. Love, love their House Pan Roast...it's DELICIOUS...I can literally lick the bowl clean. My entire family ordered the same and we ALL left with a happy tummy!!!

Helpful?
Thank maritruj
Chino Hills, California
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed March 2, 2016 via mobile

Get the House Pan Roast. Always great. I have to admit that's the only thing I order for 2 reasons: First, it's awesome. Second, I'm a creature of habit. You won't be disappointed.

Helpful?
Thank Jennifer R
California
Level Contributor
106 reviews
46 restaurant reviews
common_n_restaurant_reviews_1bd8 36 helpful votes
5 of 5 stars Reviewed December 13, 2015 via mobile

Since I have discovered this place I almost became a regular. House Pan Roast is what I order. They have spice rating 1-10. So you order according to your taste as far as spices. They also have a rich beer bar where you can taste and order. This place is very popular so reservation is a good idea.

Helpful?
Thank Sibelcay
London
Level Contributor
75 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
4 of 5 stars Reviewed September 15, 2015

Love this place! food was great and service was good too! I had the lobster pan roast, its quite big two or three people can share that! The cajun fries were tasty. The Clams were only ok, thought the sauce was quite runny and wasn't amazing but good. Oysters were delish as always, couldnt get enough of that. Frozen margarita... More 

Helpful?
Thank missbritney
Orange, California
2 reviews
5 of 5 stars Reviewed August 17, 2015

This place is awesome. The food is hot and delicious. They aren't afraid to use some heat (which I love). The seafood was fresh and tasty. The House pan roast was recommended to me and really delivered at a fair price. I like that they keep the menu relatively simple, I would love to come back and try a few... More 

Helpful?
Thank Allen_Boganwright

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4.5 of 5 stars
    Atmosphere
    4 of 5 stars
Average prices
$5 - $50
Cuisine
American, Cajun & Creole, Seafood, Soups
Meals
Lunch, Dinner
Restaurant features
Takeout, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Television, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations
Good for
Special occasions, Local cuisine, Business meetings, Families with children, Bar scene
Open Hours
Sunday
12:00 pm - 8:30 pm
Monday
11:30 am - 2:30 pm
5:00 pm - 8:30 pm
Wednesday
11:30 am - 2:30 pm
5:00 pm - 8:30 pm
Thursday
11:30 am - 2:30 pm
5:00 pm - 8:30 pm
Friday
11:30 am - 2:30 pm
5:00 pm - 9:30 pm
Saturday
12:00 pm - 9:30 pm
Location and Contact Information
  • Address: 4665 Chino Hills Pkwy, Ste I, Chino Hills, CA 91709-5858
  • Location: United States  >  California (CA)  >  Chino Hills
  • Phone Number: +1 909-597-9098
Description
Modeled after Las Vegas' Oyster Bar, dishes are prepared in cooking kettles at a U-shaped counter in front of you. Sauces are made daily by scratch so that spices can be tailored to your specific liking. High-pressured steam is pushed through pipes onto your dish at 280-307 degrees so it simmers evenly and without the chance of overcooking.The Boiler is currently the only Cajun/Creole restaurant in the Inland Valley, which opened in 2009. It is the destination on the horizon at The Commons mall in Chino Hills.

Questions & Answers

Questions? Get answers from The Boiler staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?