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Patisserie Boissiere Restaurant


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Location and contact


Bottle $30.00
Glass $7.75
Chardonnay, Taft Street
Russian river, sonoma county balanced and vibrant. Creamy beginning, toasted oak, green apple finish. 2009
Bottle $24.00
Glass $6.50
Chardonnay, Mountain View, Monterey County
Crisp and lively with clean citrus fruit flavors and a touch of oak. 2010
Bottle $79.00
Glass n/a
Chardonnay, Fisher Vineyards, Mountain Estate, Sonoma
Aromas of orange blossom and ripe pear. Sweet floral notes of jasmine accompanied by fresh crisp acidity. Intense and weighty. 2006
Bottle $84.00
Glass n/a
Chardonnay, Donum, Carneros Estate, Sonoma County
Full and lush in the mouth. Lively acidity with complex flavors of papaya and lime. 2008
Bottle $42.00
Glass n/a
Chardonnay, Morgan, Double L Vineyard, Santa Lucia Highlands
Tropical fruit‏ aromas, lightly toasted oak, citrus acidity with soft creaminess. 2010
Bottle $38.00
Glass n/a
Chardonnay, Manzoni, Santa Lucia Highlands
Medium-bodied, rich‏ fruit flavors, soft texture, with a touch of citrus. 2008
Bottle $27.00
Glass n/a
White Burgundy, Jean-Charles Pivot, Mâcon Villages, Burgundy
Chardonnay. Dry, vibrant fruit and lemony acidity. 2009
Bottle $48.00
Glass n/a
Chablis, Domaine William Fevre, Estate, Chablis, France
Chardonnay. Very dry, green fruit flavors with mineral character. 2009
Bottle $25.00
Glass $6.75
Sauvignon Blanc, Morgan, Monterey County
Flavors of green apples and citrus. Light floral aroma and grassy undertones. 2010
Bottle $26.00
Glass n/a
Muscadet, Domaine De La Moutonniere, Sèvre Et Maine, Lorie, France
Melon grape. Balance of fruit and refreshing acidity. Racy, fresh, spritzy, crisp finish. 2009
Bottle $22.00
Glass $6.00
Brut Cava, Castellblanch, Spain
Bottle fermented. Fine sparkle, fresh, clean and well balanced. NV
Bottle $38.00
Glass n/a
Brut Rose´ Corail, Louis De Grenelle, Samur, Loire, France
100% cabernet franc. Dry and rich with floral notes. NV
Bottle $69.00
Glass n/a
Brut Souverain, Henriot, Champagne, France
Medium-bodied, smoky toasted grain flavors, citrus tones on the finish. NV
Bottle $30.00
Glass $7.75
Cabernet Sauvignon, Heller Estate, Cachagua, Carmel Valley
Luscious blend of cabernet grapes. Unfiltered and organic robust flavors. 2009
Bottle $28.00
Glass n/a
Cabernet Sauvignon, Domain Sonoma, Sonoma County
Intense color, berry aromas and depth. Hint of spice, pepper and oak. 2008
Bottle $88.00
Glass n/a
Cabernet Sauvignon, Heitz Cellars, Bella Oaks, Napa-Rutherford
Classic cabernet aromas, lush cherry fruit, and a slow, creamy follow-through on the palate. Graceful balance. 2004
Bottle $39.00
Glass n/a
Cabernet Sauvignon, Deerfield Ranch, Sonoma
8% cab franc, 7% malbec, 5% merlot, 5% petit verdot. Depth and structure. 2005
Bottle $59.00
Glass n/a
Cabernet Franc, Wm. Harrison, Rutherford District, Napa
Currant, black‏ cherry, anise and cedar flavors. Supple finish of soft tannins. 2006
Bottle $49.00
Glass n/a
Chinon, Couly-Doutheil, Clos De L’Echo, Loire, France
Cabernet franc. Full-bodied, black cherry, currant and black olive notes. 2004
Bottle $22.00
Glass $6.00
Bordeaux, Marquis De Chasse, Supérieur, France
60% merlot, 40% cabernet. Earthy, round, soft and full-bodied. 2008
Bottle $38.00
Glass n/a
Bordeaux, Chateau Puy Arnaud Maureze, Côte De Castillon, France
95% merlot, 5% cab franc. Medium-bodied, floral berry and light tealeaf. 2005
Bottle $69.00
Glass n/a
Bordeaux, Chateau Clos L’Eglise, Côte De Castillon, France
80% merlot, 20% cab. Sauv. and 10% cab. Franc. Medium body, soft round finish. 2005
Bottle $74.00
Glass n/a
Bordeaux, Chateau Les Ormes De Pez, St. Estèphe, France
58% cab. Sauv., 36% merlot, 6% cab. Franc. Medium bodied, fruity, round tannins. 2005
Bottle $24.00
Glass $6.50
Chateau Haut Rian, Bordeaux, France White Bordeaux
65% semillon, 35% sauv. Blanc. Floral aromas, dry and crisp. 2010
Bottle $24.00
Glass $6.50
Côtes Du Rhône - Chateau De L'Estagnol - Rhône, France
70% grenache,‏ 30% syrah. Aromatic red fruit. Dry and earthy. 2010
A relaxing and comforting venue modeled after a European chateau where tables are thoughtfully spaced and fresh flowers, fireplace, candles and soothing musical notes are integral part of the dining experience. The ambience sets the tone for French country food served with a great deal of care for detail, and pastries baked daily on premises. Dining room is available for private dinner parties.
$12 - $26
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch
French, European
Takeout, Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Reviews (395)
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All reviews lunch french onion soup beef bourguignon quiche salad pastry lemon cheesecake pot pie stuffed mushrooms tuna melt bread turkey sandwich cakes shrimp potatoes seafood coquille st
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1 - 10 of 362 reviews
Reviewed 4 days ago via mobile

This is a superb stop for breakfast or lunch if you can get past the beautiful pastry items as you walk in. The restaurant is cozy and the service is delightful. The menu is on the small side, but I’m certain that this allows them...More

Date of visit: March 2019
Thank glennm921
Reviewed 2 weeks ago

Classic French restaurant with all the charm, a fireplace, candles and linens. We are so glad to have spent our Valentine's dinner here as it was a memorable place to dine. French onion soup is top notch, artichoke app was great, Coquille St. Jacques a...More

Date of visit: February 2019
Thank maryrickz
MagdyI_12, Owner at Patisserie Boissiere Restaurant, responded to this reviewResponded 2 weeks ago

Hello, Thank you for choosing to dine with us on Valentine's Day and for your nice review. I appreciate it. Magdy

Reviewed 3 weeks ago

My wife and I have visited Carmel many times and decided to try somewhere new for lunch on our recent visit. We heard nice things about Patisserie Boissiere Restaurant and gave it a try - we were not disappointed. The restaurant has a very cozy...More

Date of visit: January 2019
Thank LightFighter
Reviewed 3 weeks ago

Group of seven for lunch with elderly teacher from our class reunion...her suggestion and gave us all a taste treat. Split pea soup with lightly dressed salad was delicious with warm fresh French bread...perfect for a hearty, but warm lunch. Others had quiche and chicken...More

Date of visit: February 2019
Thank Smokeynav
Reviewed February 3, 2019

Hubby and I stopped here for lunch while in Monterey. This place was new to us, and was a fabulous stop. Our waitress, Sumintra, was great, the place was cozy and quiet, but most of all, the food was fabulous! I had a ham and...More

Date of visit: January 2019
Thank hutchss
Reviewed December 31, 2018

Stopped in while browsing Carmel by the Sea and was pleasantly surprised. It appears that the some of folks that work there are owners/ founders/family as they really are involved and chat/good service etc. We liked it so much we returned on another day specifically...More

Date of visit: December 2018
Thank Subguy81
Reviewed December 30, 2018

This is a small, intimate restaurant perfect for a romantic evening. It felt like being in a friendly home. Dinner began at 5:30 and the entire room was full within a few minutes. Reservations a must. The staff was amazing with two gentlemen checking tables...More

Date of visit: December 2018
Thank coquilts
Reviewed December 27, 2018 via mobile

Need add good dessert also! I called to find a table for dinner, they are very helpful and very warm service on top of good food!

Date of visit: December 2018
1  Thank sabelled2018
Reviewed December 26, 2018

Decided to come here at the last minute for dinner and fortunately they had a table. So glad we came here. Such a nice cozy restaurant, staff was amazing friendly. Food was unreal delicious and so was dessert. Felt like you were in a cozy...More

Date of visit: December 2018
Thank detroityeager
Reviewed December 19, 2018 via mobile

On an overcast summer’s day, with a stiff ocean breeze blowing into Carmel, the Patisserie Boissiere welcomed us with a warm, cosy table and a cup of tea. Not at all what we expected from a Californian establishment but the Patisserie is anything but; it’s...More

Date of visit: July 2018
Thank JeremyL2624
MagdyI_12, Owner at Patisserie Boissiere Restaurant, responded to this reviewResponded December 20, 2018

Hello Jeremy, Thank you for choosing to dine with us and for your nice review. I appreciate it. Magdy

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Questions & Answers
Ask a question
November 23, 2017|
AnswerShow all 4 answers
Response from MagdyI_12 | Property representative |
Patisserie Boissiere.
Lindsay E
April 27, 2016|
AnswerShow all 3 answers
Response from Barbara C | Reviewed this property |
Here is their phone number (831) 624-5008. They only take reservations for dinner, apparently. Google it, look at website, refer to dinner menu.
Alex M
December 22, 2014|
Response from spacetourist | Reviewed this property |
I dont know, the resturant scene for Carmel, see their websites? Or Carmel Chamber.
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