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Brendan's Irish Pub & Restaurant

Reserve a Table
Tue, 1/22
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2016, 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Large groups, Bar scene

Menu

APPETIZERS‏
Drunken Mussels
Mussels sauteed with minced garlic, shallots, and diced tomatoes, then steamed in Firestone 805 Blonde Ale. Accompanied by toasted garlic bread, just out of the oven.
Crispy Chicken Strips
Breaded chicken breast strips served over a bed of French fries with your choice of dipping sauce.
Blarney Beef Sliders
Three sliders topped with Irish-style cheese, lettuce, tomato, onion strings, and our house garlic aioli.
Potato Skins
Baked potato skins topped with our mashed potatoes with sour cream, green onions, bacon, and a Monterey Jack and cheddar cheese blend.
Irish Nachos
Potato crisps smothered in Irish chili and topped with melted cheese sauce, sour cream, diced tomatoes, green onions and spicy jalapenos.
Crispy Buffalo Sliders
Crispy chicken breast strips hand tossed in our tangy buffalo sauce, topped with iceberg leuce, tomato, and our bleu cheese dressing.
Whiskey Wings
Wings tossed in your choice of BBQ, buffalo, or our famous Feck’n Eejit sauce. Served with potato crisps and your choice of dipping sauce.
Harp Lager Onion Rings
Thick hand-sliced onion rings dipped in our Harp Lager baer and served with your choice of dipping sauce.
SANDWICHES
Irish Reuben
Thinly-sliced corned beef, sauerkraut, Irish-style white cheddar, and 1,000 Island sauce on rye bread.
Grilled Filet Mignon Sandwich
Filet mignon sauteed in onions, mushrooms, Roquefort cheese, and whiskey peppercorn sauce, topped with onion strings on a ciabaa roll.
Grown-up’s Grilled Cheese
Sharp cheddar and smoked Gouda on garlic Parmesan crusted sourdough bread with bacon and sliced grilled tomato.
Brendan’s Paddy Melt
Your choice of a hand-packed beef pay or Jennie-O turkey pay with melted Irish-style white cheddar, caramelized onions, and creamy horseradish on toasted rye bread.
Spicy Chicken Avocado Sandwich
Blackened chicken‏ breast, Irish-style white cheddar, avocado, bacon, lettuce, tomato, and spicy jalapeno aioli on toasted sourdough bread.
BURGERS‏
Blarney Burger
Irish-style white cheddar, lettuce, tomato, mayo, and balsamic onions on a potato brioche bun.
Sweet and Spicy Jalapeno Burger
Sharp cheddar, jalapenos, onion strings, Feck’n Eejit sauce, and jalapeño aioli on a potato brioche bun.
The Wedge Burger
Wedge of‏ iceberg lettuce topped with red onion, tomatoes, crumbled bacon, bleu cheese, and our bleu cheese dressing on a potato brioche bun.
BBQ Bacon Bleu Burger
Brendan’s BBQ sauce, melted bleu cheese crumbles, bacon, lettuce, and tomato on a potato brioche bun.
Socal Burger
Avocado, bacon,‏ balsamic onions, lettuce, tomato, and 1,000 island dressing on a potato brioche bun.
Whiskey Burger
Bacon, sauteed mushrooms, Irish-style white cheddar, and our Jameson Irish Whiskey sauce with spicy jalapeno aioli on a potato brioche bun.
TRADITIONAL IRISH FARE
Corned Beef and Cabbage
Tender Guinness-braised corned beef served with mashed potatoes, cabbage, carrots, and Dijon mustard-parsley cream sauce.
Guinness Lamb Stew
Lamb slow-cooked in our savory Guinness gravy with farm fresh carrots, potatoes, celery, and onion.
Bangers and Mash
A classic traditional Irish meal. Irish banger sausages, Heinz beans in tomato sauce, and mashed potatoes.
Fish and Chips
Alaskan cod hand dipped in our Harp Lager batter, served with French fries, cabbage slaw, and tartar sauce.
Shepherd’s Pie
Ground beef simmered in a Guinness gravy with sauteed peas, carrots, and onions then topped with a mashed potato crust.
Chicken Curry
Marinated diced chicken breast, onions, peppers, and golden raisins simmered in our house yellow curry.
ENTREE SALADS‏
BBQ Chicken Salad
BBQ chicken breast, avocado, corn, black beans, red onions, tomatoes, cheese, cilantro, green onions, and our ranch dressing.
Buffalo Chicken Avocado
Chopped iceberg lettuce with diced crispy buffalo chicken, avocado, halved cherry tomatoes, and bacon crumbles tossed in bleu cheese dressing.
Salmon Avocado Spinach Salad
Baked salmon pieces tossed with avocado, cucumber, blueberries, cherry tomatoes, and cabbage slaw with our balsamic vinaigrette.
Mixed Berry Salad
Spring mix, assorted fresh berries from local farms, diced tomatoes, bleu cheese crumbles, candied walnuts, tossed in balsamic vinaigrette.
Filet Mignon Salad
Filet mignon, tomatoes, bleu cheese crumbles, roasted bell peppers, bacon, and crispy onion strings with our balsamic vinaigrette.
The Wedge
Crisp wedge of iceberg lettuce topped with red onion, chopped tomatoes, crumbled bacon, bleu cheese, and our bleu cheese dressing.
STARTER SALADS
Garden Salad
Chopped romaine lettuce, shredded carrots, diced tomatoes, cucumbers, and house-made croutons.
Caesar Salad
Chopped romaine leuce with shaved Parmesan Reggiano, house-made croutons, and Caesar dressing.
HEARTY SOUPS‏
Potato Leek
Tender leeks sauteed with red potatoes and pureed in a creamy veggie stock.
Roasted Tomato
Roasted tomatoes, onions, garlic, and basil with olive oil. Topped with our croutons.
STEAKS & SIGNATURE FARE
Filet Mignon
This char-grilled 8oz. cut is rubbed with a blend of the Chef’s seasonings and is guaranteed to impress with its flavor.
Filet Mignon Medallions
Center-cut filet medallions smothered in our whiskey peppercorn sauce.
Kenmare Lamb Shank
Our fall off the bone lamb shank is braised in seasonings and the Chef’s special red wine jus recipe.
Galway Bay Salmon
Salmon, personally hand-cut by our Chef, grilled or blackened for a bit of extra delicious flavor.
Supreme of Chicken
Panko-crusted chicken stuffed with spinach and three cheeses.
PRICE RANGE
$0
Special Diets
Vegetarian Friendly
Meals
Dinner, Lunch, Brunch, Late Night, Drinks
CUISINES
Irish, Bar, Pub
FEATURES
Takeout, Reservations, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (150)
Filter reviews
147 results
Traveler rating
71
41
22
9
4
Traveler type
Time of year
LanguageEnglish
More languages
71
41
22
9
4
Show reviews that mention
All reviews shepherds pie lamb stew homemade chips sliders onion rings potatoes cozy booths selection of beers fun atmosphere happy hour darts stout pint smithwicks harps julie yum
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1 - 10 of 147 reviews
Reviewed 1 week ago

Got a chance to check out Brendan's on the way back to LAX. The traditional Irish food was very good. We ordered the Irish sampler and the Irish Reuben. Lots of food and the service was terrific. Hope to go back when I am not...More

Date of visit: January 2019
Thank archietek52
Reviewed December 4, 2018 via mobile

While the menu is a bit limited since it primarily contains traditional Irish food, the selection is adequate. The food was superb, and well presented. Our service was truly superior. Both timely and supported as well as very knowledgeable. Overall, a superb dining experince.

Date of visit: December 2018
Thank Earl S
Reviewed November 22, 2018

If you're from Ireland, you might not be impressed by the food. But you'll be impressed by the bar! And if you're young, you'll be impressed by what seems that the management doesn't hire anyone (MorF) who's not attractive. ;-)

Date of visit: August 2018
Thank MediaByte
Reviewed November 22, 2018 via mobile

Cool atmosphere inside a mix of pub, Irish bar and restaurant. We sat in a little cubby that was great for us to be able to catch up with family. The food is traditional Irish/English. Good corned beef and cabbage as well as bangers and...More

Date of visit: November 2018
Thank scotts2013
Reviewed November 18, 2018

Brendans is an Irish pub. It appears to be a small local chain. When we first walked in, I was impressed with the decor. Clearly the place is professionally decorated. They didn’t just throw shamrocks on the wall, serve Guinness and call it an Irish...More

Date of visit: October 2018
Thank MrGaucho1987
Reviewed October 18, 2018

We had a great time at Brendan’s Irish Pub and Restaurant in Camarillo in California. Julie, who was serving us, was terrific and our visit was friendly, comfortable and not at all expensive. Do go there!

Date of visit: October 2018
Thank Peter T
Reviewed October 11, 2018 via mobile

My favorite Irish pub in the world. Amazing service, amazing environment, great community, live music, delicious food.... What more could you want? Used to come here every Saturday before I moved out of state. The potato skins are amazing. Miss this place every day.

Date of visit: June 2018
Thank msmiahuyssoon
Reviewed October 8, 2018

Excellent choice for a group as they gladly do individual checks. Love the fish & chips, onion rings and sliders.

Date of visit: October 2018
Thank cwilkecat
Reviewed August 24, 2018 via mobile

Best lamb stew I have had in 40 years tender and hearty my wife had shepherds pie and it was also outstanding

Date of visit: August 2018
Thank rayd126
Reviewed August 6, 2018

The food is real Irish, the setting is nice and the prices are reasonable. And of course they have Guinness and Harps!

Date of visit: March 2018
Thank garylW2259IR
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Questions & Answers
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cwilkecat
September 23, 2018|
Answer
Response from rayd126 | Reviewed this property |
Found prices reasonable for quality
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