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Ratings and reviews

Certificate of Excellence2016 - 2019 Winner


$21 - $30
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features


Risotto Cakes Con Porcini
Roasted porcini mushroom risotto cakes, white truffle oil, arugula & shaved parmigiano
Fonduta Alla Piemontese
Pot full of melted gruyere cheese & black truffle, served w/ veggie dippers & ciabatta (serves 2)
Escargot Stella Alpina
Antipasto Piemontese
"The authentic way to start" a platter of salame di felino, prosciutto di parma, belle di cerignola olives, house roasted red bell peppers, grilled asparagus & grissini (serves 2-3)
Carpaccio All' Albese
Thinly sliced raw beef filet, mushrooms, arugula & shaved parmigiano drizzled w/ a lemon infusion
Insalata "Caesar.
Shaved parmesan, crispy pancetta & housemade garlic croutons
Insalata "Stella"
Bed of butter lettuce, dried cranberries, walnuts, gorgonzola, red onion & apricot-citrus vinaigrette
Burrata Caprese
Imported burrata cheese, vine ripened tomatoes. Arugula, fresh basil & balsamic vinaigrette
Insalata Boscaiola
Arugula, thinly sliced mushrooms, apples, parmigiano & walnuts tossed in a white truffle vinaigrette
Insalata Di Bietole
Roasted red & golden beets, arugula & gorgonzola in a honey mustard vinaigrette
Orecchiette Asparagi E Speck
Ear shaped pasta tossed w/ speck (smoked ham), mushrooms & asparagus in a creamy parmesan sauce
Rigatoni Al Ragu Di Maiale
Pasta tubes simmered in a smoked pork & sweet bell pepper ragu finished w/ ricotta salata
Penne All' Arrabbiata
Garlic, chili flakes, marinara, fresh parsley & parmigiano
Gnocchi Di Patate "Nonna Nilla" $18.
The way matteo's nonna used to make it
Al pesto
Walnut & gorgonzola
Italian sausage & porcini ragu
Cannelloni Della Casa
House made w/ spinach & ricotta & baked in a bath of marinara & béchamel
Fiocchi Con Pere E Asiago
Pasta‎ purses stuffed w/ pears & asiago cheese, w/ a parmesan cream sauce, drizzled w/ chive oil
Spezzatino Al Barolo
Beef stewed "piemontese style", marinated & cooked in the famous red wine & hearty vegetables, traditionally served over soft mascarpone polenta
Scottadito Di Agnello
Grilled colorado lamb chops, rosemary & mint gravy
Milanese Di Vitello
Tender veal scaloppine breaded & pan fried "milanese style" accompanied w/ potatoes & daily vegetable
Piccata Di Vitello
Lightly pan fried veal scaloppine cooked in a lemon butter & caper sauce marsala style also available
Osso Buco Di Vitello
Veal shank slowly braised & served over mascarpone polenta
Maiale Con Pancetta E Aglio
Roasted‎ pork tenderloin topped w/ an infusion of pancetta & roasted garlic cloves white spagna bean ragu
Filetto Alla "Monferrina"
Grilled filet mignon, topped w/ melted toma cheese, served w/ truffled mashed potatoes & roasted wild mushrooms
Pollo Alla Parmigiana
Chicken‎ breast breaded & topped w/ melted bufala mozzarella & a touch of marinara served w/ fettuccine pomodoro
Scaloppine Di Pollo Alla "Calabrese"
Chicken sautéed w/ kalamata olives, capers, cherry tomatoes, pine nuts, pinot grigio & fresh basil
Gamberi All'Aglio
Pan roasted prawns simmered in garlic butter & served w/ arugula in a lemon vinaigrette
Mascarpone Polenta
White Spagna Bean Ragu
Roasted Crimini Mushrooms
Sautéed Green Beans
Vegetable of the Day
Truffled mashed potatoes
Fettuccine Pomodoro
Reviews (259)
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All reviews gnocchi salad bread italian food brown butter corkage fee our waiter nice ambience great dinner melt in your mouth fine dining downtown burlingame by the glass piedmont parking peninsula bay
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Reviewed February 11, 2020

Stella Alpina is a small resturant in Burlingame that may have the best food in town. It can be hard to get a reservation but the food is excellent. be warned, the "corkage" is $30 if you bring your own bottle.

Date of visit: November 2019
Reviewed February 11, 2020

Have been here many times, and loved it always. Don't miss the special truffle gnocchi (however many times they change the menu this little beauty hangs around, and for good reason), nor the fondue starter, which is a little piece of cheese heaven.

Date of visit: December 2019
Reviewed February 6, 2020

One of our top 5 in Burlingame. Excellent northern Italian, great service, mediocre wine list but fair corkage fee (and hey it's not SF). Hits the mark if you don't want to hassle with the city.

Date of visit: October 2019
Reviewed February 2, 2020 via mobile

Very nice ambience. Decent service. Very good food. Gnocchi and osso bucco were excellent. Caesar salad and burrata were great. Creme brûlée and tiramisu were also great. Overall, food was very good. Prices were about right for Burlingame (everything in Northern CA is overpriced these...More

Date of visit: February 2020
Reviewed January 20, 2020

What can I say that hasn't already been said about this place. The food, the ambience and the staff were all wonderful as described. I was with a group of 5. We sat at a circular table toward the back of the entrance for an...More

Date of visit: January 2020
Reviewed December 18, 2019

Small cozy Italian restaurant serving rustic N. Italian specialities in downtown Burlingame. Gnocchi with truffles is a good starter - but get at least 5 per person. Osso Bucco is hearty served with a creamy polenta. Lots of wine selections by the glass the Jax...More

Date of visit: December 2019
Reviewed October 9, 2019

Excellent Italian food in Burlingame. Make reservations well in advance. If you live close by, don't miss it!

Date of visit: July 2019
Reviewed September 20, 2019

With so many menu options, the only problem is deciding what to order. Reservations are a must at this very popular, busy restaurant. We went on a Wednesday evening and it felt like a weekend, totally packed, very noisy (especially due to a few large...More

Date of visit: September 2019
Reviewed September 4, 2019 via mobile

Came here with my family for birthday dinner. Excellent Italian food. It was packed on Tuesday night so reservations highly recommended.

Date of visit: September 2019
Reviewed September 3, 2019

Very good italian food. Only problem is that they are always fully booked so you better make reservations well in advance. Love their fondue.

Date of visit: January 2019
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Questions & Answers
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November 26, 2016|
AnswerShow all 6 answers
Response from Biglaugh | Reviewed this property |
They do not sell gift certificates. That lowers the value of their establishment and causes their servers to let with lower tips.
Paula P
July 16, 2016|
AnswerShow all 5 answers
Response from trvlrz | Reviewed this property |
I have eaten at this restaurant on a Monday for dinner. I would recommend that you call ahead for a reservation.
September 16, 2015|
AnswerShow all 3 answers
Response from Lisa R | Reviewed this property |
One of the guests at our party needed gluten free and they were more than happy to accommodate them. I would suggest calling ahead to let them know of your special needs.
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