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All reviews deep dish pizza chicago style pizza pie cakes caesar salad chicken special cheeseboard thin crust employee owned take out tomato sauce east bay minute wait fresh ingredients slice zacharys toppings
I suspect people who love Zacharys dont know NY (or real Chicago for that matter) pizza. Just tastes like a gob of mediocre chunky tomato sauce with a funny after taste on too much dough. Try Gioia on Hopkins Street. Slices and closer to the...More
Their DEEP dish 'pizza"
is not a pizza, it's a tomato pie and not with the best tomatoes!
If you like 1 inch thick of tomatoes with little toppings, then that's for you. Taste like industrial 5 gallons cans ( or buckets) to me. Certainly...More
We tried this place when some friends recommended it. It was crazy busy - even on a Sunday night! But the staff was friendly And we didn’t have to wait too ling. We got a deep dish carne pizza and it was yummy!! We definitely...More
We visited for dinner. The place smells fabulous and has a hip vibe. Unfortunately, I guess we just aren't into Chicago Pizza. Even the thin crust is twice as thick as we would want and overly doughy. They don't serve a margharita pizza, which is...More