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Iberia Restaurant

Unclaimed

Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
Spanish
Special Diets
Vegetarian Friendly
Meals
Dinner
View all details
meals, features

Location and contact

Menu

ENTREMESES
First Courses
7.75
Gazpacho Malagueno
chilled almond-garlic soup from malaga, garnished with grapes
7.75
Sopa Del Puchero
the best chicken soup!
12.25
Ensalada Tibia De Pan, Queso Y Tomates
warm salad of tomatoes and ovelheiro serra cheese bread pudding garlic vinaigrette
9.5
Ensalada De Cesar
iberia's famous classic caesar salad
HOUSE SPECIALTIES
Ideal For Enjoying Family-style. Minimum Of Two Orders, Price Is Per Order
27.5
Zarzuela De Mariscos
arguably the most elegant of all the classic spanish shellfish dishes prawns, scallops, bay shrimp, squid, octopus, and clams, braised in a traditional cazuela with saffron, white wine & aromatic spices
28.5
Paella Tipica
our most popular menu item for the past 23 years iberias own rendition of saffron-infused rice with chicken and seafood
25.5
Parrillada Del Moro
moorish-style grill of lamb, beef, pork chop, sausage & chicken served with fried potatoes
RACIONES Y TAPAS
Small Plates Of Rustic Regional Specialties Perfect As Light Entrees, Or For Sharing As Side Dishes And Appetizers
14.75
Escarapuche
warm salad of tomatoes and grilled pork tenderloin, garlic, oregano, and olive dressing
14.5
Fabada Asturiana
casserole of white beans, typical spanish sausages & smoked meats
10.75
Canelon A La Catalana
a traditional favorite of barcelona: pasta tube stuffed with chicken, veal and pork topped with bechamel and baked
14.25
Pimientos Del Piquillo Relleno De Txangurro
roasted sweet peppers stuffed with fresh dungeness crab, cilantro sauce
17.25
Ameijoas A Moda De Algarve
clams, pork and beans braised with pimentao, spinach, madeira and roasted garlic
15.25
Espalda De Lechon
medallions of milk-braised pork shoulder, served with potato pancakes
14.75
Callos A La Madrilena
tripe and trotter stew with chorizo, roasted onions, almonds and bacon
16.25
Escabeche De Pescado
this version from the southern fishing villages uses firm fish marinated with cumin, pimenton, lemon & sherry wine vinegar, then fried in olive oil
14.5
Calamares Rellenos En Su Tinta
squid stuffed with tomatoes & cured ham, braised in their ink
16.75
Fritura Malaguena
nobody fries seafood better than in malaga: monk fish, bass, prawns, cuttlefish and scallops, just lightly floured and fried in plenty of good olive oil
TAPAS - MEAT, GAME & POULTRY
In Spanish The Word Tapa Means 'cover', And The Tradition Dates Back To The Turn Of The Century In The South Of Spain. During Horse Fairs In Seville, Tavern Keepers Would Offer A Slice Of Bread To 'cover' The Glass Of Sherry And Thus Prevent Flies From Crawling In. Most Patrons Would End Up Nibbling The Bread, And The Rest Is History. In Spain Tapas Are Served In Bars Only, And We Maintain That Tradition; However We Make An Exception At Lunch Time, When We Also Serve Them In The Dining Room
5.45
Flamenquin
breaded pork tenderloin roll stuffed with cheese and piquillo pepper
4.15
Pollo Al Ajillo
bone-in chicken in a garlic-pepper-brandy sauce
4.65
Pinchitos Morunos
grilled pork skewers marinated with herbs and cumin
3.95
Datiles Endiablados
deviled dates: filled with chorizo and wrapped in bacon
4.85
Albondiguitas
little meatballs in a saffron and onion sauce
5.95
Cordero Al Chilindron
braised lamb with tomatoes, peppers and garlic
5.95
Callos A La Madrilena
trotter stew with bacon and potatoes
6.9
Costillita De Cordero
grill lamb chop served with faba beans
2.75
Empanadilla De Pollo O Chorizo
chicken and sweet pepper, or caramelized onion and chorizo, turnover
5.95
Guiso De Ternera
brised veal with olives and carrots
TAPAS - SEAFOOD
In Spanish The Word Tapa Means 'cover', And The Tradition Dates Back To The Turn Of The Century In The South Of Spain. During Horse Fairs In Seville, Tavern Keepers Would Offer A Slice Of Bread To 'cover' The Glass Of Sherry And Thus Prevent Flies From Crawling In. Most Patrons Would End Up Nibbling The Bread, And The Rest Is History. In Spain Tapas Are Served In Bars Only, And We Maintain That Tradition; However We Make An Exception At Lunch Time, When We Also Serve Them In The Dining Room
4.35
Pincho De Gambas Y Chorizo
caraway and garlic-marinated prawns and chorizo skewer
4.65
Boquerones En Vinagre
tiny filets of spanish white anchovies in a olive oil vinaigrette
5.2
Vieira Con Espuma De Salmon Ahumado
grilled day-boat scallop with smoked salmon mousse
3.95
Calamares Fritos
fried squid
5.95
Gambas A La Plancha
grilled shell-on prawns with garlic and parsley
9.65
Pulpo A La Gallega
octopus with olive oil and hot dry peppers
4.1
Pastelito De Bacalao
salt-cod and potato pie with olives, piquillo pepper and oven-dried tomato
5.8
Pimiento Del Piquillo Relleno De Txangurro
rioja pepper stuffed with crab
5.25
Guiso De Garbanzos Con Pulpitos
chickpea and baby octopus braised in a lobster stock and pimenton
4.35
Escabeche De Pescado
fried fish in a herb-sherry marinade
TAPAS - VEGETARIAN
In Spanish The Word Tapa Means 'cover', And The Tradition Dates Back To The Turn Of The Century In The South Of Spain. During Horse Fairs In Seville, Tavern Keepers Would Offer A Slice Of Bread To 'cover' The Glass Of Sherry And Thus Prevent Flies From Crawling In. Most Patrons Would End Up Nibbling The Bread, And The Rest Is History. In Spain Tapas Are Served In Bars Only, And We Maintain That Tradition; However We Make An Exception At Lunch Time, When We Also Serve Them In The Dining Room
2.95
Tortilla De Patatas
traditional spanish potato-onion tartlet
4.35
Escalibada
olive oil-sherry wine vinegar marinated roasted vegetables
2.85
Aceitunas Y Almendras
assorted marinated olives & toasted spiced almonds
3.2
Champinones Al Ajillo
grilled mushrooms, garlic-parsley olive oil
3.9
Espinacas Con Garbanzos
spinach with chickpeas, garlic and spanish paprika
3.85
Patatas Bravas Con Allioli
spicy fried potatoes with garlic mayonnaise
4.85
Alcauciles Fritos
lightly floured and fried baby artichokes, almond picada
4.75
Rollito De Verduras
cabbage roll stuffed with onions, eggplant and almond; tomato marmalade
4.85
Tartaleta De Verduras Al Horno
roasted eggplant tartlet
4.3
Pisto Manchego
don quijotes staple: vegetable stew served with garlic toast and quail egg
TAPAS - RACIONES
In Spanish The Word Tapa Means 'cover', And The Tradition Dates Back To The Turn Of The Century In The South Of Spain. During Horse Fairs In Seville, Tavern Keepers Would Offer A Slice Of Bread To 'cover' The Glass Of Sherry And Thus Prevent Flies From Crawling In. Most Patrons Would End Up Nibbling The Bread, And The Rest Is History. In Spain Tapas Are Served In Bars Only, And We Maintain That Tradition; However We Make An Exception At Lunch Time, When We Also Serve Them In The Dining Room
16.5
Calamares Rellenos En Su Tinta
squid stuffed with tomatoes & cured ham, braised in their ink
17.75
Fritura Malaguena
a selection of seafood and shellfish lightly floured and fried in plenty of olive oil
20.75
Gambas Al Ajillo
pan-seared prawns with toasted garlic, pimenton and fino sherry
17.25
Ameijoas A Moda De Algarve
clams, pork and beans braised with pimentao, spinach, madeira and roasted garlic
18.95
Pa Amb Tomaquet I Pernil
country bread rubbed with tomato, topped with cured ham
ASADOS
Rotisserie As Succulent As The Old Ovens Of Segovia
19.95
Pollastre Al Ast
half roasted chicken, tomato-onion salad and shoe string potatoes
21.95
Espalda De Cerdo
paprika, lemon, garlic-rubbed pork shoulder served with steamed cabagge
23.95
Asado De Ternera
oven-braised veal shoulder with leeks, carrots, and new potatoes
DESSERTS
6.75
Flan
classic baked custard, caramelized sugar sauce
8.75
Brazo De Gitano
pistachio sponge cake filled with chocolate ganache, glazed with mocha icing
6.5
Lemon Flummery
delicate fresh lemon mousse garnished with clotted cream
9.5
Frozen Hazelnut Praline Sandwich
creamy kahlua-laced filling with crunchy chunks of praline and meringue sandwiched between hazelnut meringue discs
8.95
Tarta De Fruta
fresh fruit tart of the day, served with vanilla ice cream
8.25
Tarta De Santiago
orange-almond torte soaked with fresh orange reduction, garnish with orange segments and candied peel
6.75
Higos Rellenos
dried figs poached in port wine and stuffed with a mixture of chopped walnuts, pistachios, and chocolate. drizzled with a port reduction.
16.75
Pan Con Chocolate
our take on the classic spanish treat, bread pudding studded with chocolate, and served warm with crema inglesa
6.5
Blanco Y Negro
creamy frozen meringue flavored with cinnamon and lemon, topped with a shot of espresso
7.75
Pastel De Tres Leches
a south american fav, made with condensed milk and topped with caramel sauce
Reviews (95)
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All reviews octopus cabbage rolls small plates service charge is pan peninsula
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1 - 10 of 94 reviews
Reviewed June 12, 2019 via mobile

Service was great! Very attentive. Food was so delicious! Yummy! We (couple) ordered the Mariscada which is meant for 3 people. Bay shrimp, baby shrimp and scallops covered in a green pesto like sauce was accompanied by grilled Asparagus. Wow!!!! It is meant for three...More

Date of visit: June 2019
Thank nvmar333
Reviewed December 12, 2018 via mobile

Visited for first time, small place but cozy, we order paella very small plate for two, fresh ingredients but too oily for our taste, appetizers very small and too Pricey. I wouldn’t go another time. There are some other places better than this one.

Date of visit: October 2018
Thank 898mayrae
Reviewed August 7, 2018

cosy and quaint ..great food and pleasant staff..very close to silicon valley inn..in walking distance

Date of visit: July 2018
Thank CaSharita
Reviewed August 6, 2018

First time here with a friend that has frequented this establishment. I really enjoyed everything we ordered and my favorite was the paella, could of been a bit more crispy on the bottom of the pan though, but it was very flavorful. The cabbage roll...More

Date of visit: August 2018
Thank rcjetskier
Reviewed July 20, 2018 via mobile

My son suggested we go and get the paella. Don't bother. Other reviewers are right. Overpriced, over cooked, over-hyped. However, the scallops on the small plate were excellent. My husband ordered the fabaca, which was just okay. With the service charge of 19 plus percent,...More

Date of visit: July 2018
Thank lilyday
Reviewed June 21, 2018 via mobile

While I found this restaurant to be a little pricey the Tapas were very authentic and really really tasty. Take note. A service charge is included on your bill.

Date of visit: June 2018
Thank ccrride
Reviewed February 3, 2018

My husband and I went to this restaurant recently, and were looking forward to it since we live right around the corner and it looked nice. The food and drinks were of a reasonable quality, but quite expensive. The atmosphere and the service was totally...More

Date of visit: February 2018
Thank Sal S
Reviewed December 21, 2017

This is a small restaurant with excellent food and service. I highly recommend it. It has a very pleasant ambiance with great Tapas.

Date of visit: December 2017
Thank grecognos
Reviewed December 18, 2017 via mobile

I Visited my parents for the holidays and to our surprise Iberia’s new location is just 1 mile away. The restaurant has a cozy yet plush ambiance with a beautiful bar area. The owner/executive chef was kind enough to make accommodations for the 4 of...More

Date of visit: December 2017
Thank Sibs_Travels
Reviewed December 3, 2017

We came here for luncheon of tapas, the meal began with simple grilled bread with a thin slice of manchego. From there very small empanadas and a small plate of mushrooms. These dishes were tasty, but nothing special. Appetizer plates of a dry paella with...More

Date of visit: December 2017
Thank drsusan2017
View more reviews
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