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West Memphis

Bourbon Street Steakhouse-Grill

Reserve a Table
Wed, 2/26
8:00 PM

Ratings and reviews

Certificate of Excellence2016 Winner


$18 - $30
American, Steakhouse

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Crawfish Bayou Teche
Classic fried green tomatoes, bronzed crawfish tails and spicy hollandaise. Bronze Medal winner– Best Appetizer – Arkansas Hospitality Association Tradeshow 2010
Lafayette  Blue Crab Cakes
Lump crab cakes served with Lafayette Ailoo:Herb Salad
Grilled Oyster Casino
Grilled Oysters with Casino Butter, Crab Meat and Marinara
Lobster Macaroni and Cheese
Cavatappi: Maine Lobster; Aged White Cheddar
Mid-South Bruschetta
Blackened Onion Jam, Sliced Grape Tomatoes, Blue Cheese Crumbles and Kale Pesto
Shrimp Your Way!
It’s your choice of one of the following! Classic Cocktail, Au Gratin or Brochette
Strawberry Field Salad
Mixed field greens, fresh strawberries, candied walnuts, champagne dressing, and boursin cheese crumbles. Bronze Medal winner– Best Salad – Arkansas Hospitality Association Tradeshow 2011
Bourbon Street Grilled Caesar Salad
Hearts of romaine, shaved Parmesan Reggiano, Asiago Cheese croutons, and candied Bacon
Steakhouse Chop Salad
Hearts‎ of romaine, chopped tomatoes, cucumbers, red onions and blue cheese crumbles
Roasted Beet and Herb Cream Cheese Napoleon Salad
Baby Arugula, Candied Pecans and Mandarin Orange Vinaigrette
French Quarter Onion Soup
A French Quarter classic!
Bayou Gumbo
Gumbo made in the classic Louisiana style. Gold Medal -West Memphis Gumbo Fest 2010
Crawfish and Corn Chowder
Sweet Corn Chowder with Bronzed Crawfish Tails
Our steaks are USDA choice beef that is hand cut and aged to perfection. Our steaks are seasoned with our special blend of Louisiana spices and char grilled on our charcoal grill or Blackened in a cast iron skillet.
This is a steak for steak lovers
20oz cowboy cut $40.00
14oz Rib-eye $25.00
6 oz. Lobster Tail $+18.00
8 oz. King Crab Legs $+18.00
Prime Rib of Beef
USDA Prime
Kings Cut 16 oz. $32.00
Queens Cut 12 oz. $26.00
6 oz. Lobster Tail $+18.00
8 oz. King Crab Legs $+18.00
The Filet
The tenderest cut of beef
8 oz $28.00
12 oz $34.00
6 oz. Lobster Tail $+1800
8 oz. King Crab Legs $+18.00
New York Strip
Aged 28 days. 16oz
6 oz. Lobster Tail $+16.00
8 oz. King Crab Legs $+18.00
Porterhouse Steak
The strip meets the filet
6 oz. Lobster Tail $+18.00
8 oz. King Crab Legs $+18.00
Paneed Chicken Boursin
French Chicken Breast Stuffed with Boursin Cheese and Prosciutto, Pan Fried Romano Batter on a Bed of Braised Kale and Quinoa, Herbed Cream Sauce
Lollipop Pork Chop
Fire Roasted Pork Chop; Smoky Mountain Moonshine; Sugarcane Glaze
Rutherford Ranch Merlot
Honey Glazed Grilled Pork Tenderloin
Pan Browned Fingerling Potatoes and Cranberry Apple Chutney
Seared Shrimp and Scallops in Spicy Tomato Broth
Avocado Slices, Crispy Leeks, Corn and Tomato Salsa over Spaghetti Squash
Chalk Hill Chardonnay
Ragin’ Cajun Pasta
Your choice of shrimp, chicken, andouille sausage or combo, with red, yellow, and green bell peppers tossed with a Cajun Alfredo sauce
Try it with Ravenswood Red Zinfandel
Chilean  Sea Bass
Pan Serared Sea Bass; Truffle Risotto; Red Wine Reduction; Warm Asparagus Salad
Chateau St. Michelle Riesling
Moonshine Lobster Risotto
A Whole Cold Water Lobster in Risotto with Tomatoes, Onions, Peas and a Spicy Moonshine Cream Sauce
Atlantic Salmon
Cedar‎ Plank Smoked Salomon; Fennel Pollen; Pineapple Relish
Loaded Baked Potato
Praline Sweet Potato
Sauteed Spinach
Sauteed Asparagus with Hollandiase Sauce
Steamed Broccoli
Yukon Gold Mashed Potatoes
Fennel Fingerling Potatoes with Caramelized Onions
Wild Mushroom Risotto
Roasted Brussel Sprouts in Sherry Bacon Cream Sauce
Sauteed Mushrooms and Gravy
Reviews (82)
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1 - 10 of 81 reviews
Reviewed January 19, 2020 via mobile

This is a fine dining restaurant and the atmosphere is fine dining. The service was extremely slow. Even simple refills took a long time. The food was okay. The man on the piano did sing Happy Birthday to me. The room joined in. I’ve only...More

Date of visit: September 2019
Thank KGarey
Reviewed December 29, 2019 via mobile

Nice dinner. $$$$ Good Louisiana cuisine. Friendly service. Complimentary cocktails. Very nice surroundings even though it’s located in the casino.

Date of visit: December 2019
Thank K1771IRsusanm
Reviewed October 7, 2019 via mobile

Was so excited to try this place- half the party had to send back steaks that were WAY over cooked! Service was okay- would not revisit!! I always base my review on if worth revisiting and this place came up way too short

Date of visit: October 2019
Thank 688dianew
Reviewed August 25, 2019

Sylas, our Server, included in his introduction, "Laissez les bon temps rouler" (pronounced "Lay-say le bon tom roo-lay"). Which simply means "let the good times roll." As a native of New Orleans and grandson of a Creole Cook, I had mixed expectations of what this...More

Date of visit: August 2019
Thank RJ J
Reviewed April 20, 2019

This restaurant is on second floor of Southland racing and casino in West Memphis, AR. A little hard to find but well worth it. Although pricey, the steaks are wonderful, cooked to perfection! (I’ve only ordered the steak, but bet other entrees are just as...More

Date of visit: August 2018
Thank BoaterBurns
Reviewed January 20, 2019 via mobile

The menu on the website is not the menu used at the restaurant. We were looking forward to a ribeye but at 50 bucks a pop didn’t think it was worth it. Did have an excellent prime rib with garlic mash and asparagus. The waiter...More

Date of visit: January 2019
Thank Johnluquer
Reviewed August 27, 2018

I absolutely love this place. Their food is consistently cooked like you desire. I love the prime rib, rib-eye, filet, strawberry salad to name a few things. Their desserts are big enough for two. Ask for Corey as your waiter. He is very attentive and...More

Date of visit: August 2018
Thank pjsmithMemphis
Reviewed May 26, 2018 via mobile

I’ve been to nearly every great steak house in the Memphis area and I must say they top them all!! From the excellent food to the outstanding service and waiters! If you’re in the area check them out I guarantee you won’t be disappointed!!!

Date of visit: May 2018
Thank 166reginaldb
Reviewed March 11, 2018 via mobile

We came with all our kids on Saturday night. The servers and waiters were all wonderful and extremely nice. Our crab cakes were delicious but the beef and bacon kebobs tasted old and were not served with the blue cheese sauce as the menu described....More

Date of visit: March 2018
Thank Lfferg
Reviewed February 14, 2018

Our party of four went for Valentines Day. The place was packed and more steadily coming. Despite the amount of business our meal and service was great. Sylas is an awesome waiter.

Date of visit: February 2018
Thank TnLawMan
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